A Guide to Working Spaces in Osaka Umeda by Type & Places to Unwind After Work

As work styles continue to diversify, workplace environments are evolving significantly. More and more comfortable working spaces are emerging—spaces so stylish and inviting they feel more like cafes or hotels. This article provides a thorough comparison based on pricing and types. With a chic and comfortable setting, your productivity might just get a boost! We’ll also introduce gourmet dining and sightseeing spots in Osaka that you can enjoy after work.   Index Quick Comparison of Working Spaces in Osaka Umeda Coworking Spaces in Osaka Umeda ・FUTRWORKS ・MUJI Grand Front Osaka ・ONthe UMEDA Work-Friendly Cafes in Osaka Umeda ・TSUTAYA BOOKSTORE INOGATE Osaka Shared Offices in Osaka Umeda ・Hankyu Hanshin ONS Top Spots in Osaka to Enjoy After Work Find the perfect workspace for your needs—from coworking spaces to cafes and shared offices.   Type Member Registration Price Online MTG Available language FUTRWORKS Coworking Space/ Shared Office Need ¥26,400 per month OK Japanese English MUJI Grand Front Osaka Coworking Space No need ¥600 per hour or ¥2,000 per day OK *Need extra phone booth: ¥200 every 30min Japanese *English pamphlet available ONthe UMEDA Coworking Space Need *No reservation 30min: ¥480, After 30min: ¥160 every 10min OK Japanese TSUTAYA BOOKSTORE Cafe No need ¥1,100 per hour ¥3,850 per day OK Japanese *English pamphlet available Hankyu Hanshin ONS Shared Office Need ¥330～ every 15min OK Japanese @media screen and (max-width:700px) {.table_outer{overflow-x:scroll;} .table_outer table{width:200vw !important;}}   @media screen and (max-width:700px) {iframe{width:100%;height:120vw;}}@media screen and (min-width:701px){iframe{width:640px;height:480px;}} Many locations offer fully equipped meeting rooms, making them ideal for business use and networking across industries. ・FUTRWORKS A vibrant international community where ideas meet diversity FUTRWORKS is a coworking space that brings together startups (application screening required for startups) with global ambitions and digital nomads from around the world. Designed especially for innovation-driven businesses, this space fosters a multicultural and inclusive environment where diverse nationalities, cultures, and perspectives come together to create the future. It’s more than just a workspace—it’s a global platform for new encounters, ideas, and business opportunities. Experience the warmth and flavor of Osaka Located in Umeda, the vibrant heart of Osaka, FUTRWORKS is surrounded by rich culinary culture, warm hospitality, and local charm. The area offers easy access to KIX, Shin-Osaka Station (for bullet trains), and tourist hotspots like Namba. You’re also just a short walk from Nakazakicho and Nakatsu—retro neighborhoods full of personality—as well as the lively Tenma district, known for its authentic local food scene. Spacious, fully equipped coworking space with 24/7 access* FUTRWORKS is situated on the 26th floor of the Hankyu Grand Building, just a 3-minute walk from Hankyu Osaka-Umeda Station. The 1,400-square-meter space includes private and small-scale office areas, event spaces, a café, kitchen, and even shower rooms—all with sweeping views of Osaka’s skyline. This modern, fully equipped coworking space supports your work-life balance around the clock*. ・MUJI Grand Front Osaka   Work Surrounded by MUJI Style Experience a unique working environment curated by MUJI, designed with simplicity and comfort in mind. This coworking space, located inside MUJI’s Umeda location, is equipped with all the essentials you need for a productive day — from private desks with power outlets to meeting rooms for up to 12 people with monitors included. Additional amenities like copy machines and phone booths are also available (some services require an additional fee).   Enjoy MUJI’s signature touches such as aroma oils and multi-use soft cushions, which you can try out while you work. Everything here reflects MUJI’s dedication to functionality and calm aesthetics. Also, cash is not accepted here. Unlimited Roasted Coffee & Filtered Water Grab a cup of roasted coffee anytime at the “one-tsubo café” — it’s all-you-can-drink. Light snacks are also available for purchase. For hydration, visit the MUJI BOOKS area where you can enjoy filtered water from the in-house dispenser for free. Bring in Your Favorite MUJI Treats You’re welcome to bring any food or drink you purchase from the connected MUJI store into the workspace. Whether it’s your go-to sweet or a healthy snack, having your favorites close by helps keep you focused. Temporary exits are allowed during your booked time, so you can pop out for a quick MUJI shopping break anytime. Perfect for remote workers and travelers looking for a stylish and functional workspace in Umeda, Osaka. ・ONthe UMEDA   Spacious 4-meter-high ceilings and a variety of seating options for solo or group work ONthe UMEDA offers a wide-open, stylish coworking environment perfect for both individuals and teams. From large communal tables that make side-by-side work easy, to focused solo booths, comfortable sofas for casual meetings, and a loft area with a great view—this space is designed to support diverse working styles in a relaxed setting. Well-stocked self-serve café at the heart of the floor At the center of the workspace is a self-service café area open to all guests. Enjoy unlimited coffee, tea, soft drinks, cocoa, matcha, and water—all available free of charge. It’s a welcoming space that encourages breaks and spontaneous conversation. Find your community at ONthe cafe The open kitchen counter regularly hosts “ONthe cafe,” a casual networking event designed for professionals to meet like-minded collaborators. Whether you’re looking for new work partners or simply expanding your circle, these events are a great place to start. Additional workshops and seminars are also held throughout the year, making it a hub for learning and connection. Enjoy peaceful, well-designed spaces where you can relax and focus on yourself. ・TSUTAYA BOOKSTORE INOGATE Osaka   A relaxing BOOK & CAFE space perfect for work or study This stylish bookstore-café hybrid lets you enjoy a freshly brewed cup from Starbucks while browsing a curated selection of books—especially business titles and trending reads. The Share Lounge offers an all-inclusive fee that covers drinks and snacks, and you’re also welcome to bring your own lunch or bento. Advance booking recommended via app If you plan to stay for an extended period or need a guaranteed seat at a specific time, booking through the app is highly recommended. Reservations open up two weeks in advance and the lounge often fills up quickly—especially during peak hours. Choose from a variety of seating options to match your mood From window seats overlooking Umekita Park, to cozy sofa spots and semi-private solo booths, there’s a perfect seat for every situation—whether you’re deep into remote work, reading, or just relaxing. A flexible shared office where you can switch workspaces as needed—opening up business opportunities across Japan. ・Hankyu Hanshin ONS   Work smart in 3 easy steps Getting started is simple. First, register for free online. Then choose from five convenient locations. You can book your space in 15-minute increments up to one month in advance, with no initial fees. Access is streamlined and secure with facial recognition technology—no need for a key card. Spacious private rooms for focused work Each private room is equipped with a large LCD monitor and optimal lighting for online meetings, ensuring your face looks clear and professional on screen. The spacious layout also minimizes sound leakage, allowing you to focus comfortably and conduct confidential calls with peace of mind. Top-tier security With facial recognition at both the building entrance and each room, you’ll enjoy seamless access and strong security. Ideal for business travelers, remote workers, or those needing a secure temporary workspace in central Osaka. Here are some sightseeing, gourmet, and relaxation spots you’ll want to visit after a day’s work.   〇Grand Green Osaka Grand Green Osaka is the newest development transforming the Umeda area into a dynamic cityscape. This large-scale urban complex includes brand-new skyscrapers, the expansive Umekita Park directly connected to JR Osaka Station, and popular shopping destinations like GRAND FRONT OSAKA and LUCUA osaka.   Top Pick After Work: Umekita Onsen Ren Wellbeing Park After a productive day, unwind at Umekita Onsen Ren Wellbeing Park, a wellness-themed hot spring facility that overlooks Umekita Park. Recharge with experiences that focus on relaxation, fitness, beauty, and healthy dining—featuring an infinity pool, state-of-the-art gym, and Japanese-style hot baths. Whether you’re a traveler or a remote worker in Osaka, this is the perfect place to relax your body and mind in the heart of the city.   ▼For more details▼ GRAND GREEN OSAKA, New Landmark of Osaka Umeda! Highlights, Shops and Restaurants 〇Expo 2025 Osaka, Kansai Expo 2025 Osaka, Kansai is currently taking place on Yumeshima Island, and runs through Monday, October 13. With more than 180 pavilions showcasing diverse cultures from around the world, visitors can immerse themselves in a truly global experience. One of the highlights is the stunning Grand Roof Ring, a massive architectural structure that symbolizes unity and innovation. The venue is open until 10:00 PM, making it perfect for a visit after work.   ▼How to get to the EXPO venue▼ Transportation Guide of Osaka Expo 2025: How to get to the venue from Osaka, Namba, Kansai Airport, and Shin-Osaka 〇Hankyu Sanbangai Hankyu Sanbangai, directly connected to Hankyu Osaka-Umeda Station, is a convenient and vibrant complex that brings together shopping, dining, and beauty services all in one place. With a wide variety of Japanese, Western, and Chinese cuisine, it’s the perfect spot to enjoy authentic Japanese food based on your mood.   ▼Recommended restaurants in Hankyu Sanbangai▼ 8 Best Japanese Food at HANKYU SANBAN GAI in Osaka     〇If you’re looking to experience everyday life and culture in Japan, Deep Experience　 tours are highly recommended. This travel experience booking platform is designed for all visitors to Japan, offering unique, in-depth guided tours and cultural experiences you won’t find anywhere else. We’re here to help travelers from around the world create unforgettable memories through one-of-a-kind journeys across Japan.   ▼For more places where you can experience the culture of Japan▼ 6 Must-Try Experiences in Osaka: Dive into Local Life and Japanese Culture

THE SUMO HALL HIRAKUZA OSAKA❘ Sumo Entertainment Show in Namba, Osaka

For those who are curious about Japanese culture, you may want to visit Japan to experience the power of sumo and watch sumo wrestlers compete against each other. However, people may be hesitant to watch a game because of the language barrier or worries of not understanding the rules.   THE SUMO HALL HIRAKUZA OSAKA, a place where you can see a brand-new kind of sumo show that combines traditional sumo with modern entertainment elements, has opened in Osaka since May 30, 2024. The sumo shows here not only feature traditional sumo matches, but also a fusion of music and light effects that allow the audience to fully experience the dynamism in a delightful atmosphere.   -Index- What is THE SUMO HALL HIRAKUZA OSAKA? 3 Strengths of THE SUMO HALL HIRAKUZA OSAKA (1) Learn about Sumo in a more relaxing way (2) Feel the power of Sumo up close (3) Unforgettable experience of challenging wrestlers Access Information of THE SUMO HALL HIRAKUZA OSAKA Ticket and Show Details of THE SUMO HALL HIRAKUZA OSAKA (1)Sumo Show (2)Sumo Workshop Experience Grand sumo matches are also available in Japan, but the dates and locations are limited, making it difficult to watch at the right time during your trip. In this case, THE SUMO HALL HIRAKUZA OSAKA is a regular facility where visitors can enjoy a powerful sumo show by former sumo wrestlers along with a bento box which is part of Japanese culture.   THE SUMO HALL HIRAKUZA OSAKA is highly recommended for visitors who are encountering sumo for the first time, as it combines traditional sumo with entertaining contents, all of which are explained in English by the commentator. THE SUMO HALL HIRAKUZA OSAKA offers two programs: the “Sumo Show”, which makes full use of sound, lighting, and video, and the “Sumo Workshop Experience”, which allows visitors to experience training in the sumo ring. (1) Learn about Sumo in a more relaxing way There is no need to worry even if you know nothing about sumo. Before the real match begins, the MC will explain the basic rules and techniques in an amusing way with sumo wrestlers showing the audience examples by themselves. The sumo ring (dohyo) has been designed to be the same size as in grand sumo matches. Likewise, the sumo wrestlers are also experienced professionals. Whether it is the first time to watch or not, the audience can easily grasp the highlights and enjoy the matches to the fullest.     Usual practice and techniques are displayed in detail. Even the basic rules are explained in an interesting way so as to draw you into the fun sumo world. Check out the cute side of those big guys! (2)Feel the power of Sumo up close The centerpiece of the Sumo Show at THE SUMO HALL HIRAKUZA OSAKA is match. The former sumo wrestlers stand in front of the audience and sweat their hearts out during fierce confrontations, allowing the audience to experience the fascination of sumo firsthand. Another wonderful thing is that everyone can cheer for their favorite wrestler and enjoy the delightful atmosphere at the sumo hall! All of the wrestlers performing at THE SUMO HALL HIRAKUZA OSAKA have sumo experience, so you can watch heated matches. With the audience’s cheers, the venue gets more and more heated and will reach the climax. (3) Unforgettable experience of challenging wrestlers At THE SUMO HALL HIRAKUZA OSAKA, the audience can actually step into the sumo ring and challenge the wrestlers. Lucky audience picked by lottery can dress up in sumo costume and try to be a wrestler themselves. Also, those who are not chosen can still take a commemorative photo with the wrestlers and leave a precious memory. During the intermission, audience who wish to do the sumo challenge will be entered into a drawing, and the winner will be allowed to go on stage! It is a perfect chance to feel the difference of boy size and know the power on your own. If you would like to actually experience practice in the sumo ring, Sumo Workshop Experience is the place for you. You can learn basic sumo training and techniques under the direct guidance of a former sumo wrestler. Don’t miss the last group photo time for a great trip memory! THE SUMO HALL HIRAKUZA OSAKA is located on the 8th floor of Namba Parks in the center of Osaka. ・Directly connected to Nankai Electric Railway [Namba Station] Central/South Exit 7 mins walk from Osaka Metro Midosuji Line [Namba Station] Minami (South) Exit ・8 mins walk from Osaka Metro Sennichimae Line [Namba Station] ・9 mins walk from Osaka Metro Yotsubashi Line [Namba Station] North Exit ・9 mins walk from Hanshin Namba Line [Osaka-Namba Station] East Exit ・9 mins walk from Kintetsu Namba Line (Nara Line) [Osaka-Namba Station] East Exit ・ 11 mins walk from JR Kansai Line (Yamatoji Line) [JR-Namba Station] (OCAT) North Exit   Not only is it easily accessible, but there are plenty of places in the surrounding area that are worth visiting when you come to Osaka. Take some time to enjoy shopping and trying a variety of gourmet foods at the more than 200 stores in Namba Parks. Also, don’t forget to pick up an original sumo-themed souvenir at the gift shop by the entrance of THE SUMO HALL HIRAKUZA OSAKA. If you are going for the first time, we recommend you to go early since Namba Parks is so big that you may get lost. Namba Parks is connected with Nankai Electric Railway Namba Station, making it convenient to access. There are many stores and restaurants in Namba Parks, so you can enjoy shopping before or after the sumo show. At the entrance is a gift shop where you can find all kinds of original sumo goods. Each show at THE SUMO HALL HIRAKUZA OSAKA is performed in English. Visitors can enter one hour before the show starts, which gives visitors time to shop for some sumo and Osaka souvenirs at the gift shop while waiting for the show to start. Also, there is a bar counter where you can drink sake or beer. (1)Sumo Show ●Performance time: approx. 60 minutes + commemorative photo, etc.  2 shows per day (1) 17:00 Open / 18:00 Start (2) 20:00 Open / 21:00 Start *On some days, one performance per day starts at 19:00(open at 18:00). Performance closing days and opening times are subject to change, so please check the official website for the latest information. ●Food: Bento box or snack bag and 1 drink ●Seating: All seats reserved (approximately 180 seats) ●Closed: Every Tuesday *Subject to change. Please check the official website for details. ●Ticket Price Premium seat—JPY16,000 Standard seat—JPY12,500 (Child JPY9,000) Premium BL seat—From JPY21,000 per person (up to 4 persons) *All price shown are tax included *Child price is for 3~12 years old (The contents of the bento boxes are different. If you wish to receive the same bento box as an adult, please purchase an adult ticket) *Under 3 years old—free admission if seated on the lap. Sumo Show’s all tickets include one drink with one bento box, or one child bento box or a snack bag. Ticket with a bento box needs a reservation by 10am 3 days before the performance date. There are other bento options such as Premium Bento (+JPY4,000), Halal Bento or Vegan Bento (+JPY2,000). The culture of eating bento while enjoying a sumo show is one of the traditions that has continued since the Edo period. (2)Sumo Workshop Experience ●Performance time: approx. 70 min + commemorative photo, etc. Open: 13:00 Start: 13:30 ●Food: Chanko-nabe (1 bowl/person) and 1 drink ●Seating: All seats unreserved (limited to 70 seats) ●Closed: Held irregularly *Please check official website for details on dates. Advance and on the day are the same price, and all seats are unreserved. ●Ticket Price Adults – 12,500 yen Children – 9,000 yen (3 to 12 years old) *Tax included One cup of “Special Chicken Chanko-nabe” (per person) and one drink are included. Chanko-nabe is a hot-pot dish eaten by sumo wrestlers. It is a hearty and nutritious dish of chopped meat and vegetables simmering in a pot. Enjoy the classic sumo dish “Chanko-nabe” and satisfy your body and soul. THE SUMO HALL HIRAKUZA OSAKA is the newest entertainment spot in Osaka. Knowing and experiencing sumo culture will make your stay in Osaka Japan more enjoyable and unforgettable.   ▼Check these articles▼ 6 Must-Try Experiences in Osaka: Dive into Local Life and Japanese Culture Highlights and things to do at teamLab Botanical Garden Osaka

Top 7 Gourmet Spots at Hankyu Department Store in Osaka: From Yakiniku to Chic Cafés

Hankyu Department Store Osaka Umeda Main Store is one of the largest department stores in western Japan. From fashion and cosmetics to gourmet food, souvenirs, and luxury boutiques, it has everything you need—making it a must-visit shopping destination in Osaka’s Umeda area. We’ve handpicked the best restaurants and cafés for a perfect lunch, dinner, or break during your shopping trip!   Index [Hankyu Department Store Best Food 1] Washo Nikuryori Matsuya (Japanese Premium Meat Cuisine) [Hankyu Department Store Best Food 2] KYO-TEMPURAGION YASAKA ENDO Hankyu prime [Hankyu Department Store Best Food 3] Unaman (Grilled Eel Specialty) [Hankyu Department Store Best Food 4] Kyoryori Unagi Minokichi Umeda Honten [Hankyu Department Store Best Food 5] Okonomiyaki & Teppanyaki Seijuro [Hankyu Department Store Best Food 6] Locanda [Hankyu Umeda Main Store Gourmet Best Food 7] BVLGARI Il Café Japanese black wagyu is a must-try delicacy when visiting Japan. “Washo Nikuryori Matsuya,” established in 1950, is a specialist meat restaurant that has dedicated itself to delivering the pure taste of high-quality beef. In its elegant and serene interior, you can savor exceptional yakiniku (Japanese BBQ). The restaurant features “Nozaki Beef” from Kagoshima Prefecture, a brand of black wagyu raised while listening to Mozart’s music. It has received the top award for two consecutive years at Japan’s largest wagyu competition. Course meals featuring a variety of cuts of Nozaki Beef start from around ¥5,000 per person. Enjoy the full flavor of premium wagyu to your heart’s content.   Estimated Budget Lunch: ¥2,900 Dinner: ¥5,700 This tempura specialty restaurant has its main store in Kyoto’s Gion district. With a history of over 140 years, their chefs uphold time-honored traditions while adding modern touches to delight every guest. The interior exudes a refined Japanese ambiance. Sit at the counter to watch skilled chefs prepare tempura right before your eyes, or relax at a table and enjoy heartfelt hospitality.   Their menu features staples like prawn tempura alongside seasonal ingredients. Unique items using luxurious ingredients such as beef, sea urchin, and caviar are also popular. Enjoy their signature crispy, light batter.   Estimated Budget Lunch: ¥3,500 Dinner: ¥10,000 At Unaman, domestic eel is first steamed and then carefully grilled over charcoal. This method results in a fluffy and tender interior, with a perfectly crisp skin. The technique removes excess fat and enhances the dish’s light, melt-in-your-mouth texture. Their secret sauce, infused with soy aroma, is light and perfectly complements the eel. Main dishes include the classic grilled eel over rice, bento-style boxes, and “Hitsuma” (a dish that can be enjoyed as ochazuke – with tea poured over). You can also try the more refined option of “shirayaki” (grilled eel without sauce) served with wasabi for a sophisticated taste. Estimated Budget Lunch: ¥4,000 Dinner: ¥4,000 With a history of over 300 years, “Kyoryori Minokichi” is a long-established Kyoto cuisine restaurant where you can immerse yourself in the refined and beautiful culture of Japanese cuisine in a calm, elegant setting. Private rooms are available, making it ideal for a leisurely dining experience. The menu features kaiseki courses and set meals crafted with seasonal ingredients. Every dish is carefully and delicately prepared, and the artful presentation enhances both the visual and culinary experience. Their eel kaiseki course is also a favorite among diners. Please note: Private room usage requires an additional fee.   Estimated Budget Lunch: ¥4,200 Dinner: ¥8,000 Enjoy authentic Osaka-style okonomiyaki right inside the Hankyu Department Store! Seijuro is a teppanyaki restaurant that takes pride in its flavorful dashi (soup stock), inherited from a long-standing Osaka eatery. Carefully selected ingredients are cooked slowly to lock in rich umami flavor, and their sweet-savory sauce is a perfect match.   The “Seijuro Special” is packed with pork, octopus, shrimp, and squid. Other offerings include yakisoba, tonpei-yaki (pork and egg pancake), and bold teppan-grilled seafood or wagyu beef dishes. The atmosphere is casual yet clean, and each table is equipped with a teppan grill where you can enjoy freshly cooked dishes right in front of you.   Estimated Budget Lunch: ¥1,500 Dinner: ¥1,500 Locanda is a refined café salon designed for those who appreciate luxury and style. Upon entering, you’ll be impressed by the sleek black-and-white interior accented with crystal decorations inspired by the moon and avant-garde art pieces, creating a sophisticated atmosphere. The café also serves alcoholic beverages, making it a great spot not just for coffee and sweets but also for a pre- or post-dinner drink. The menu features elegant desserts such as pancakes made with Hokkaido ricotta cheese and clarified butter, and crepes with homemade salted butter caramel. If you have time to spare, don’t miss their signature thick, fluffy pancakes – made to order and requiring about 30 minutes, they melt in your mouth with every bite.   Estimated Budget Around ¥1,400 One of only a few locations worldwide, this exclusive café operated by luxury brand Bulgari is located inside the Hankyu Umeda Main Store. Adjacent to the jewelry and watch boutique, the café boasts a sophisticated, high-end ambiance typical of Bulgari. The menu includes Italian-style sweets like tiramisu, panna cotta, and ricotta-based desserts, along with fine coffee. You can also indulge in Bulgari-branded chocolates, available even by the piece. Light lunch options such as pasta and salads are also served, offering a luxurious break during your shopping spree.   Estimated Budget Around ¥2,700 The restaurants and cafés at Hankyu Department Store are carefully selected establishments befitting one of the largest department stores in western Japan. Located right in the heart of Osaka Umeda, it offers outstanding accessibility and convenience! Why not stop by during your shopping trip?   ▼Check this article▼ For Visitors to Japan. Highlights of the Hankyu Department Store Umeda Main Store! Osaka Umeda: A Major Terminal Hub with Everything You Need 8 Best Japanese Food at HANKYU SANBAN GAI in Osaka

6 Tadao Ando Buildings You Should Visit in Osaka, Kyoto and Kobe

Tadao Ando is world-famous for his innovative buildings made of cast concrete. As his hometown is Osaka, there are many architectural works by Mr. Ando in the Kansai region. Here are some spots where you can experience culture and art while enjoying his distinctive architectural designs.   １．【KOBE】Hyogo Prefectural Museum of Art ２．【KOBE】Chapel of the Wind ３．【OSAKA】Nakanoshima Children’s Book Forest ４．【KYOTO】Asahi Beer Oyamazaki Villa Museum of Art ５．【KYOTO】Garden of Fine Arts Kyoto ６．【HIMEJI】Himeji City Museum of Literature Hyogo Prefectural Museum of Art opened in 2002 as a symbol of “cultural recovery” from the Great Hanshin-Awaji Earthquake. Nicknamed the “Art Museum,” it houses approximately 10,000 works of art, including modern sculptures and prints from Japan and abroad. In addition to exhibiting these works of art, another highlight of the museum is the building designed by Mr. Ando, which is a simple but gigantic labyrinth-like structure that creates changes in light. Visitors can savor a complex and diverse spatial experience in a place of fusion of various art forms.   After passing through the entrance hall with its calm atmosphere, visitors are greeted by a glass-walled corridor surrounding the exhibition rooms, which are flooded with natural light, and other various parts of the building, each with a richly shaded expression. The “circular terrace,” the symbol of the museum, connects the first basement floor to the outdoor space on the second floor, linking the exhibition buildings, gallery buildings, and the sea and mountains. The cast concrete forms a beautiful spiral, creating shades of light and shadow. In 2019, Hyogo Prefectural Museum of Art open a second exhibition building (Ando Gallery) to showcase Ando’s architecture. With exhibits of architectural models of his masterpieces such as “Sumiyoshi Row Houses” and “Church of Light,” as well as introductions to various projects in Japan and abroad, this is an unmissable spot for visitors to learn about Ando’s work. The Sea Deck, an observation deck on the third floor of the outdoor space of Hyogo Prefectural Museum of Art, looks as if it extends out to sea. A large green apple sculpture, which Mr. Ando designed based on the poem “Youth” by the American poet Samuel Ullman, is placed here. The fourth floor also includes the “Mountain Deck” and the “Wind Deck”. On the other side of the first floor entrance, there is a large staircase leading up to the outdoor areas on the second and third floors, where visitors can sit with their backs to the museum and look out over the ocean spread out before them.   The greatest charm of this museum is that it changes its appearance in various ways depending on the time and season you visit, changing both in terms of getting lost and inconvenience. And the pleasure of finding this museum architectural gimmick! Why not visit to savor a spatial experience that can only be felt at any given moment?   ▼Check out this article▼ 10 BEST Museums and Art Galleries in Kobe The Chapel of the Wind is one of the “church trilogy” designed by Tadao Ando, and was the first church building for him, completed in 1986. Located on top of Mt. Rokko, it is called the “Church of the Wind” because of its refreshing natural surroundings. It was designed and operated as a wedding church for the hotel, but is now closed to the public. It is open to the public during “Kobe Rokko Meets Art”, a contemporary art event held every year from late summer to autumn.   The Chapel of the Wind has a rectangular tower mounted on a cast concrete frame, a characteristic of Ando’s architecture, and light streaming through the gaps between the walls and ceiling creates a sacred and serene space. The design originates from the “Notre Dame de Senancq Abbey” in Provence, southern France, which was built in the 12th and 13th centuries. It was created after Ando visited the chapel and was impressed that the light shining through the small windows in the rough-hewn stone walls was the star of the spatial presentation. One of the most distinctive features of the Church of the Winds building is the “Colonnade”, a 40-meter colonnaded corridor leading to the chapel. It is made of celadon-colored frosted glass. The colonnade was developed from the colonnade surrounding the courtyard of the “Notre-Dame de Senancq Abbey” in the form of a straight line. The wind blowing through, the surrounding greenery, and the building are fused together to create a fantastic space. The Church of the Wind is tucked away in the forest on Mt.Rokko. The shadows of the light create a beautiful space, a special spot where an extraordinary time flows. Spend your time listening to the tones of nature and feeling the wind blowing through the air. From the top of Mt. Rokko, you can enjoy a panoramic view of Kobe and Osaka.   The Church of the Wind is normally closed to the public and will be open only during the “Kobe Rokko Meets Art” exhibition period. For more details about the event, please check the official website. Don’t miss this rare opportunity!   ▼Check out this article▼ KOBE ROKKO MEETS ART 2024 beyond – Art Festival Held on the Mountain “I want children to pick up a variety of books and develop unlimited creativity and curiosity. I want them to spontaneously come into contact with the words, feelings, and ideas in books and learn that there are people and lifestyles in the world that are different from their own”.  With this in mind, Nakanoshima Children’s Book Forest was designed by architect Tadao Ando himself and donated to the City of Osaka to be established in Nakanoshima,Osaka in 2020. Its daily operation is supported by donations from citizens and companies. A green apple stands out on the entrance terrace of Nakanoshima Children’s Book Forest. The motif is based on the poem “Youth” by the American poet Samuel Ullman, and represents Mr. Ando’s wish that many people will be touched by this symbol of youth full of challenging spirit. In designing the Nakanoshima Children’s Book Forest, Mr. Ando placed importance on making more than adequate use of the Nakanoshima location, which is steeped in Osaka’s history and culture, and on ensuring that children would play a leading role in the facility. The building along the Dojima River is made of fair-faced concrete, a characteristic of Ando’s architecture. To the west are the Museum of Oriental Ceramics, Osaka, the Osaka Central Public Hall, and other cultural and artistic facilities. The interior of Nakanoshima Children’s Book Forest is a three-story atrium with staircases and bridge passageways that resemble a three-dimensional maze. All the walls are covered with wooden bookshelves, creating an exciting atmosphere as if one were to wander into a “forest of books” and search for books. In the “rest room,” a cylindrical space with no concrete floor, video works are shown to arouse children’s interest in books. The same books displayed on the top shelves are also placed on the lower shelves for browsing. The books are placed on the lower shelves for browsing. All the furniture is made of wood, creating a relaxed atmosphere. Sculptures of words” are displayed here and there on the bookshelves. Impressive short sentences extracted from books appear in three-dimensional letters in the space. Although a book must be picked up and its pages turned in order to experience its world, children often pass by the bookshelf. We wanted to create an opportunity for children to start reading a book with the charm of a single sentence by slipping a word into their field of vision. This was the idea behind the production. “Children’s Book Forest” is a place where children and adults alike can immerse themselves in the fascination of books. The facility is a fusion of Ando’s architecture and the riverside scenery of Osaka, the city of water, where visitors can fully enjoy the world of books. Advance reservation required for use of facilities. Check the official website of Nakanoshima Children’s Book Forest for information on how to enter. Asahi Beer Oyamazaki Villa Museum of Art was built by businessman Shotaro Kaga as a villa from the Taisho era (1912-1926) to the early Showa era (1926-1989). Over time, the villa was on the verge of falling into disrepair, but in 1996, in response to calls to preserve the precious architecture and surrounding nature, it was restored to its original state and reopened as an art museum with a new wing designed by Tadao Ando. The main building portion, designed by Shotaro Kaga, was constructed of wood in the Taisho era and substantially expanded in the early Showa era. The main building incorporates an eclectic mix of techniques, including carved beams and columns. The upper section of the main building incorporates a half-timber system showing the wood frame characteristic of the English Tudor Gothic style, and is constructed of reinforced concrete with a steel frame for the roof section. The terrace on the second floor offers a magnificent view of the three rivers flowing through Kizu, Uji, and Katsura, unchanged since its construction. Designed by Ando, the Jichu-kan addition is connected to the main building by a passageway. The passageway is made of fair-faced concrete with glass walls on the upper four sides and the front. The surrounding seasonal scenery is visible to the eye, creating a sense of harmony between the building and nature. A small pond with water lilies blooms beside the stairs leading to the Chichu-kan “Chichu-no-Jewel Box. From the window at the end of the long flight of stairs, you can see the pond at the same height as your eye level. Since the building is located on a slope, it is important to be able to enjoy the view from inside the building as well. The Chichu-kan, named the “Underground Jewel Box” by Mr. Ando, is designed in a cylindrical semi-underground structure to harmonize with the surrounding landscape. The roof above the exhibition space is planted with trees to blend in with the surrounding greenery. In 2012, a new building, Yamatekan “Box of Dreams,” designed by Ando, was completed. The new building is a box-shaped structure, in contrast to the “Chichu Jewel Box. The straight concrete building is placed so that it is buried in the trees, and like the Chichu-kan, the upper portion is planted to create a sense of unity with nature.   The new Asahi Beer Oyamazaki Villa Museum of Art, which has been brought to life in a perfect balance of old and new buildings and the surrounding environment, offers visitors a sense of “rebirth” in the Ando style. The Garden of Fine Arts Kyoto opened in 1994 as the world’s first painting garden that can be viewed outdoors. Designed by Mr. Ando, this facility exhibits outdoors sturdy ceramic board paintings that reproduce the beauty of masterpieces in their original form. The garden features a waterside setting with large and small waterfalls and ponds, and the atmosphere of the works changes depending on the viewing location, viewpoint, and weather conditions.   The Garden of Fine Arts Kyoto is a three-story structure, with a gentle slope leading down from the ground level to the second basement level, where visitors view the works in order from the bottom. On display at the Garden of Fine Arts Kyoto is a total of eight masterpieces from around the world. Four of them were created for the “International Garden and Greenery Exposition” held in 1990 and displayed in the “Garden of Masterpieces,” a pavilion designed by Mr. Ando. The other four were created for this facility.   Michelangelo’s “The Last Judgment,” which is almost full-size and over 13 meters high, can be viewed from all floors of the corridor. Leonardo da Vinci’s “Last Supper” sandwiched between the sky and the water. The painting is designed to be reflected in the water, and it is also interesting to see how differently the painting looks on the surface of the water. A doubly enlarged version of the National Treasure, Caricatures of Birds, Beasts, and Humans. The long scroll, read from the right, is displayed so that visitors can appreciate it in a natural flow along the direction of travel.   The works of Van Gogh and Renoir, viewed through windows in the concrete walls, offer a different atmosphere from the paintings. Monet’s “Waterlilies, Morning” is displayed underwater to give visitors an impression of his worldview, and viewing it as if peering into the painting from above is a unique experience. The unique way to enjoy the paintings along with the changes in light and the shimmering surface of the water is only possible with ceramic board paintings.   The Garden of Fine Arts Kyoto, designed by Tadao Ando to take advantage of the outdoor environment, is a recommended place to experience art in a different way than an indoor museum. The Himeji City Museum of Literature, located northwest of the World Cultural Heritage and National Treasure Himeji Castle, was established in 1991 as a center for all literary activities, including the collection and study of materials by writers and scholars associated with Himeji and other Harima areas. Ando’s unique building design, “designed as a space for circulation and dialogue with literature with the castle in the background,” blends in with the old townscape and creates a new landscape. As the design concept suggests, Himeji Castle, nicknamed “Shirasagijo Castle,” can be viewed from inside the building, making it a special place where visitors can feel Himeji from both inside and outside the building.   The Himeji City Museum of Literature consists of the three-story North Wing and the two-story South Wing. The grounds also include the “Boukeitei”, a Taisho period(1912-1926) Japanese house with a 40-mat Japanese-style room and a tea ceremony room. The “Himeji Castle Historical Story Corridor” on the first floor of the North Wing introduces the stories and history of Himeji Castle and the region through video and graphics. A total of 26 episodes are displayed in a long arc-shaped corridor, which visitors can appreciate by following the curve. On the same floor is the “Forest of Words” exhibition room, where visitors can come into contact with the impressive words left by literary figures associated with Harima and their lives, and on the second floor is a corner dedicated to Watsuji Tetsuro, a philosopher born in Himeji City. The South Wing includes the “Ryotaro Shiba Memorial Room” and a café where visitors can relax. This glass-walled space seen from the outside is a “yoiko no heya” for parents and children to enjoy together. It is a bright and colorful space like a sunroom. Here, visitors can take off their shoes, read picture books, and play with toys while relaxing. The tapestries and mobiles are inspired by the stories in “Harimakuni Fudoki,” which is also the origin of the name of Himeji. The landscape where the building stands in harmony with the surrounding nature, blending straight lines and curves, light and shadow, is like a beautiful work of art. The buildings are like beautiful art, blending lines, curves, light, and shadow in harmony with the surrounding nature.   ▼Check out this article▼ Top 12 Recommended Tourist Spots in Kobe for Parents and Children to Enjoy! In addition, we also recommend “VS.”, a facility with a distinctive cube-shaped exterior designed and supervised by Tadao Ando, which will be built in 2024 in “Grand Green Osaka” in Umeda, Osaka. “TADAO ANDO YOUTH” is on view through July 21, 2025. When discussing architecture, Tadao Ando is a must-see. If you travel to Japan, why not experience the world-renowned architecture of Tadao Ando along with sightseeing?   ▼Check out this article▼ This is the place to go! An overwhelmingly beautiful architectural spot that harmonizes with the nature of Awaji Island!

5 Best Ramen in Osaka Umeda! How to Order, The Side Menu and More!

Osaka’s Umeda area is home to many ramen restaurants. Among them, we picked up the “super” famous and popular ramen restaurants that you should definitely try here! Don’t miss the special side dishes that are the perfect accompaniment to ramen.   1.Fukuryu Ramen WADACHI LINKS UMEDA 2.Donbori KAMUKURA HANKYU SANBANGAI 3.ICHIRAN Umeda Shibata 4.Kyoto Menya TAKEI Hankyu Umeda 5.KADOYASYOKUDO Hanshin Umeda Fukuryu Ramen WADACHI, Osaka’s famous bubble ramen store, opened its first store in Honmachi, Osaka, in 2014. The restaurant, which quickly gained attention and was selected as a Bib Gourmand in the “Michelin Guide” and one of the “100 Best Ramen Restaurants,” is now also located in Umeda. Fukuryu Ramen WADACHI LINKS UMEDA is located on the first floor of LINKS UMEDA, a commercial facility area in the Yodobashi Umeda Tower, one of the landmarks of Umeda. White ramen with bubbles covering the noodles, this is “Fukuryu Ramen,” the signature dish that bears the restaurant’s name. The identity of these white bubbles can be found at ……. They are two kinds of espumas made from the chicken shiranyu latte soup, from which the smell has been removed and the umami extracted thoroughly in a custom-made pressure cooker, as well as Kigashira yuzu and special kombu dashi broth. The round, gentle taste of the soy sauce sauce sauce combined with the dashi broth and the fluffy mouthfeel, and the elegant yuzu that gives off a slight aroma. The flavor changes over time as the bubbles dissolve, making this one of the restaurant’s signature dishes. The crispiness of the white onion, mizuna, and onion, and the pork shoulder loin char siew, which is cooked at a low temperature to slowly lock in the umami, create an exquisite harmony. The photo shows “Ajitama Fukuryu Ramen” topped with Ajitama. Also available is the “Special Fukuryu Ramen” topped with chicken chashu pork. You can also double the amount of yuzu espuma as an option! Another popular menu item is the “Niboshi Ramen,” a superb soup stock made from two kinds of sardines and kelp that have been carefully simmered in a broth made from two kinds of sardines and kelp, plus saury and sea bream. The tamari soy sauce and sweet back fat are entwined with thick noodles. The thickly cut green onions, crispy onions, and mouth-watering chashu pork add a refreshing touch to the rich simmered dried fish broth. The lineup also includes “Ajitama Niboshi Ramen” topped with Ajitama, and “Special Niboshi Ramen” with chicken meat chashu. The unique appearance of the “Mazesoba Junkie” is intriguing and noteworthy. This mazesoba is made with rich niboshi dashi broth, secret soy sauce sauce, and back fat. As the name suggests, it is an addictive dish! The “Mazesoba Junkie SP” shown in the photo is topped with thick noodles tossed with soy sauce sauce and broth, green onions stir-fried in back fat, two thickly sliced cubes of chashu pork, chopped onions, and a generous amount of niboshi powder.   Niboshi powder all over well, but make sure to leave a little juice in the bowl. When you finish the noodles, leave about a piece of chashu pork and order a small bowl of rice. Then mix the sauce and rice together and have it with the chashu! You can enjoy the luxurious taste of this dish as if it were a separate menu item. “Fukuryu Ramen WADACHI”, not only ramen, but also the side dishes are bursting with originality. The “chashu-don”, a bowl of rice topped with so much diced low-temperature cooked chashu that it almost obscures the rice, is a must-have dish to go with ramen. The special sweet sauce, which is lightly brûléed with espuma, is mixed well with the rare and satisfying chashu. Now that’s something I just can’t stop eating!   It’s a one-stop commercial facility where you can enjoy a variety of shopping, including electronics, household goods, and fashion items, as well as some of Osaka’s, or even Japan’s, most famous ramen! If you plan to spend a day in Umeda, you may want to make dining at this restaurant your main focus. Founded in 1986 in Dotonbori, Osaka, “Dotonbori KAMUKURA” has about 70 branches in Japan and abroad, mainly in the Kansai region. The restaurant is popular for its one-of-a-kind ramen with a unique soup. Dotonbori KAMUKURA HANKYU SANBANGAI is located a short walk from Hankyu Osaka Umeda Station. You look at the menu in the store and order from the ticket machine, but you will definitely have a hard time deciding what to order because of the attractive and varied menu. In such a case, you will be thankful for the line. Yes, while you’re standing in line, it’s thinking time!The menu is written in Japanese, English, Chinese, and Korean. The “Characteristics of KAMUKURA Ramen” posted inside the restaurant states that the first time you try it, you will “taste something you have never tasted before,” the second time you will “appreciate its depth and deliciousness,” and the third time you will “understand the true flavor of KAMUKURA. The second time, you will discover its depth and deliciousness, and by the third time, you will understand the true taste of KAMUKURA. The fact that there are many fans who come back repeatedly over the years is the best proof of this. In order to protect and consistently provide this unparalleled taste, the restaurant has introduced its own “soup sommelier system. Only sommeliers who have passed a rigorous screening process are allowed to cook the restaurant’s ramen! “Oishii Ramen” is the standard and signature dish at “Dotonbori KAMUKURA”. The founder, who originally worked as the owner-chef of a French restaurant, spent a year and a half perfecting this completely original dish in order to create a healthful soup that can be eaten every day. He carefully selects vegetables that are safe and secure, full of nutritional value and umami, and the producer’s face is visible. The noodles, which were developed to match the ramen, are smooth and straight, and are gently mixed with the soup. The light yet rich flavor of the ingredients is so concentrated that you will never get tired of it no matter how many times you try it, and it continues to be a favorite among our fans. The most popular item, the “Small Chashu Boiled Egg Ramen,” is a perfect combination of an egg cooked in a secret sauce and slow-aged chashu pork. “Negi-Kimuchi Ramen” adds a change of taste and texture with crunchy green onions and spicy kimuchi.   Toppings include boiled egg, green onion, kimchi, bean sprouts, vegetables, and chashu pork. Choose your favorite toppings and enjoy your own personal arrangement.   For those who want to fully enjoy the tender chashu pork, choose the “Premium Chashu Ramen,” while health-conscious customers can choose the “Full Vegetable Ramen” or the “Konnyaku Ramen” with zero sugar content. The gyoza, which are full of umami, should be ordered with ramen. They are crispy and juicy. The “Kara-Age” with its exquisite secret seasoning is also a recommended menu item that cannot be missed. Crispy and hearty, it is very satisfying. “Soboro-don” is a bowl of rice topped with sweet and gently seasoned Soboro with accents of green onion and Nori. Serve with an on-tama (soft-boiled egg).   A special menu that includes these sides as part of the “Oishii Ramen” set is also available. The gyoza and karaage set comes with white rice and is very satisfying. Come in for your first bowl of noodles and be captivated by the flavors.   ▼Check out this article▼ Best 11 Food in Osaka Umeda: From the Newest Restaurants to Classic Japanese Cuisine Ichiran, a famous tonkotsu ramen restaurant, was established in Fukuoka in 1960 and currently has 86 restaurants in Japan and abroad. Ichiran is a tonkotsu ramen specialty restaurant that does not diversify its menu, but instead focuses on a single item of “natural tonkotsu ramen” in its pursuit of deliciousness. The Umeda Shibata branch is located near Hankyu Osaka Umeda Station. The red sign is a landmark! Ichiran is famous for its “Taste Concentration Counter” where you can enjoy your ramen without worrying about being seen. The counter is separated by a partition one seat at a time, allowing you to concentrate on the flavor of the ramen and making it easy for a woman to enter alone. Once seated, fill out an order form to order ramen to your liking, indicating the intensity of flavor, noodle consistency, amount of garlic, type of green onions, and so on. The order form is available in Japanese, English, Korean, and Chinese. Ichiran’s tonkotsu ramen soup is rich, thick, and full of flavor, removing any extra peculiarities such as odor and maximizing the taste of tonkotsu. The noodles are made of special fresh noodles that are designed to be the best match for the tonkotsu soup. The original “red secret sauce” is the symbol of Ichiran’s ramen, made by mixing and aging more than 30 ingredients based on chili peppers. Not only is it spicy, but when the umami-rich sauce is mixed with the soup, it gives it an even deeper flavor! It is recommended to taste the noodles and soup gently from the corner first, and then dissolve the “red secret sauce” little by little as you eat. If you mix the noodles with the pork bone broth thoroughly, you can enjoy the exquisite harmony as much as you like. Why not try kaedama, a unique Hakata food culture? Kaedama means to refill only the noodles, leaving the soup. From the first bowl, you can change the hardness of the noodles and add toppings to enjoy the different flavors. To order kaedama, simply place the kaedama tag on the button at the back of the table. You can order without speaking, so you can order another bowl without worrying about those around you. If you order it when you are halfway through your first bowl of noodles, it will be brought to you just as you run out of your first bowl. A must order along with ramen is the “Stewed Roast Pork Platter”. This exquisite dish is made from carefully selected, high-quality pork loin that has been slow-cooked. The sweet and spicy soy sauce-based sauce combined with smoked seasoning is a perfect match with the grilled pork. Goes great with rice or beer! Last but not least, we must not forget the closing dessert. Refresh your palate with “Matcha Annin Tofu” topped with matcha sauce made from Fukuoka Prefecture’s Yamecha green tea.   At Ichiran, enjoy not only the natural tonkotsu ramen, but also the popular grilled pork and the closing dessert, just like a course! Kyoto Menya TAKEI is located inside the 2nd floor central ticket gate of Hankyu Osaka Umeda Station. The main store is located in Kyoto, and since its opening in 2016 as the third store, the first in Osaka and the first in a train station, it has been extremely popular with a long line of customers. Menya TAKEI is the first name that comes to mind when talking about tsukemen in the Umeda area, and many people come from far and wide to visit this restaurant. Even if they do not take the train, there are even people who visit Hankyu Osaka Umeda Station just to try the signature tsukemen! There is often a long line of people waiting in line. *If you do not use the train, an admission ticket is required. Admission tickets can be purchased at ticket vending machines for ¥170 per adult and ¥90 per child. Purchase a meal ticket from the ticket machine in front of the restaurant and enter the restaurant. The restaurant has a relaxed atmosphere, with counter seats lined up in a row. The extra-thick noodles, made using only carefully selected wheat and a proprietary process, are firm, elastic, and chewy! The soup is made by simmering pork bones and seafood for a long time to concentrate the umami flavor. The more the noodles are chewed, the sweeter they become, and they are firmly entwined in the rich, thick soup, making them addictive once you try them. The fish meal topping enhances the slight sweetness of the pork bones, and the yuzu peel adds a refreshing accent. The “special tsukemen” is topped with three kinds of chashu pork (chicken thigh, pork belly, and pork loin) and a seasoned egg, which covers the noodles.   After finishing the noodles, you can add the warm seafood broth in a pot on the table to the soup and enjoy every last drop. Another popular topping is “Mito straw natto,” which is wrapped in traditional straw. When added to the dipping sauce and tossed with the noodles, the natto’s gooey flavor is mildly blended into the sauce, making it thick and smooth. It has a unique flavor that is sure to make people become addicted to it. Try it for yourself! The restaurant is famous for its tsukemen, but its limited edition “special ramen” is also excellent. The clear pork bone broth with floating back fat is paired with thin, straight noodles. This Kyoto-style ramen is topped with rare chashu pork, thick-sliced chicken chashu pork with skin, flavored eggs, and plenty of green onions. Another recommended dish is the reasonably priced and satisfying “pork spicy rice bowl”. It is a bowl of thick slices of pork topped with green onions, nori (seaweed), and egg yolk. The sweet and spicy pork with the egg yolk will keep your chopsticks going even after eating tsukemen or ramen noodles.   The moment you are immersed in the deliciousness of tsukemen noodles, you will forget that you are in a train station. If you visit Umeda, this is a must-visit restaurant. Kadoya Shokudo, with its main branch in Nishinagahori, Osaka, was founded in 1957 as a popular diner and was renovated in 2001 as a Chinese noodle specialty restaurant. It is one of Osaka’s representative ramen restaurants, having won a Bib Gourmand award from the Michelin Guide. The Umeda branch of Kadoya Shokudo is located on the basement floor of the Hanshin Umeda Main Store in the “Snack Park,” an all-standing-style food court based on the concept of “fast, cheap, and delicious! The secret of its popularity is, without a doubt, its very reasonable prices for ramen noodles. Here you can enjoy the restaurant’s unique Chinese noodles, arranged based on the flavors of the main restaurant.   The custom-made noodles, made exclusively for ramen noodles using 100% domestic “rakuraku” wheat, are chewy yet crisp, with a rich flavor. The thin noodles are well mixed with the light broth that contains the umami of chicken and pork bones, giving the noodles a smooth texture. The chashu pork made from Satsuma Chami pork is tender and melts in your mouth. The only toppings for ” Chinese noodle ” are chashu pork, nori, and menma (pickled bamboo shoots). The simplicity of the toppings allows you to directly feel the umami of the noodles and soup. “Wonton noodle” is a combination of “Chinese noodle” and chewy and slippery wontons. Each wonton is carefully wrapped by hand in the restaurant. This is “Deluxe chinese noodle”, which is “Chinese noodle” with an added flavored egg.   Other items on the lineup include “Chashu-noodle” with a generous portion of chashu pork, “Deluxe chinese noodle” with an additional flavored egg, and “Special chinese noodle” with an even more generous portion of chashu pork. The “Panda noodle” with sweet and spicy juicy fried tofu curd on top is a hidden menu item from the days of the popular diner, which was introduced on the 20th anniversary in 2021, and has many fans. A side menu item to be enjoyed with ramen is the bowl of rice topped with mayonnaise. We recommend the “Cha Mayo-don ,” a bowl of rice topped with a generous amount of mayonnaise on top of the savory chopped chashu pork used in Chinese noodles. If you want to enjoy the meaty flavor, choose the “Chashu-don” which is a perfect match between the sweet and spicy flavor of the tender char siu pork and the rice. For those who want to taste the full flavor of the meat, try the “Pork-don,” a sumptuous bowl of rice topped with Satsuma Chami Pork slowly simmered in a special white wine-based sauce.   Of course, the rice bowls are also very reasonable. It is nice to know that even if you order a set of Chinese noodles and a bowl of rice, the damage to your wallet will not be too great.   Only at this restaurant located in “Snack Park” can you easily order authentic Chinese noodles and rice bowls as if you were at a food stall, and enjoy them right away. There is also Sakunomi set that allows you to enjoy chashu pork and pickled bamboo shoots with beer. This is the place to end a day spent in Umeda! How was it? There are many ramen shops in Umeda, Osaka. Enjoy the signature dishes of famous stores, and be sure to check out the side dishes unique to each store.   Osaka Umeda Station also offers many other attractions. To learn more, check out this article! For more information on vegan ramen, check out this article! 9 Best Vegan Restaurants & Shops in Osaka – Okonomiyaki, Ramen & Souvenirs

Minoh, Osaka-1 Day Trip｜Enjoy The Most Beautiful Nature in Osaka! Hiking at Minoh Waterfalls and Katsuo-ji Temple

Osaka-1 Day Trip｜Perfect Guide! Most Popular Spots to the Latest Popular Gourmet!

Osaka-Umeda-1Day-Course | Sightseeing! Shopping! Gourmet! Enjoy Osaka Umeda to the fullest!

Umeda to Takarazuka -1 Day Trip｜Recommended Spots to Enjoy With Kids Even On a Rainy Day!