[2026] 京都七大最佳早餐 | 靠近JR京都站和热门旅游景点

在京都观光，强烈建议早点出发！作为世界知名的旅游胜地，京都如今拥有越来越多的提供早餐的餐厅。这次，我们将介绍一些位置便利、靠近伏见稻荷大社和清水寺等著名景点的早餐好去处。索引 日式早餐及京都早餐简介 探索京都的秘诀：清晨游览热门景点 [京都东山] 饭团早餐野餐：京都祗园御结屋三角 [京都岚山] 新鲜出炉的佛卡夏面包早餐：面包、意式浓缩咖啡和岚山花园 [四条乌丸] 在京都市场享用传统京都早餐：锦平野 [四条乌丸] 京都时尚咖啡馆早餐：小川咖啡 - 堺町锦 [JR京都站] 以京都经典早餐开启旅程：猪田咖啡 - 八条口店 [JR京都站] 包含传统腌菜的自助早餐：灶门柊立饭土居 - 京都站八条口 [京都伏见] 在轻松的露台上享用早餐：Vermillion咖啡馆。 从早餐开始，让您的京都之旅留下难忘的回忆！传统的日式早餐通常包括白米饭、味噌汤、烤鱼、纳豆或海带、腌菜和梅干。有时还会搭配玉子烧（日式蛋卷）或其他小菜。虽然现代生活方式发生了变化，但在日本文化中，早餐仍然主要被视为在家享用的一餐。京都以其浓厚的面包文化而闻名，面包消费量一直位居全国前列。城内遍布着许多深受喜爱的老字号咖啡馆。清晨，当地人常常会在家附近的咖啡馆里享受一段轻松的时光，一边品尝吐司和咖啡，一边在自己喜欢的座位上阅读报纸。在京都，越来越多的商店开始提供早餐，让游客体验日本的早餐文化。早起不仅能品尝到日本的早餐传统，还能在人潮涌来之前游览著名景点。您知道吗？许多寺庙和神社在清晨就开放参观。例如，伏见稻荷大社全天开放，清水寺早上6点就开门，建仁寺两速院甚至会举办清晨禅修活动，游客可以参加。清晨的寺庙和神社氛围宁静祥和，让人更能体会日本的文化和精神底蕴。不妨将这独特的体验与美味的早餐相结合，尽情享受京都的清晨时光！附近景点：八坂神社、祗园、高台寺、八坂塔、清水寺、建仁寺、鸭川。饭团（日语：おうますみ，罗马字：omusubi）是一种传统的日本料理，将米饭捏成三角形、圆柱形或椭圆形等形状，通常用海苔包裹。位于八坂神社正前方的京都祇园御饭屋三角，提供一系列采用京都当地食材精心制作的美味饭团。经典的饭团馅料包括原味咸饭团、三文鱼、梅子和昆布等。这里还能找到一些特色口味，例如九条葱味噌饭团（采用京都传统大葱制作）以及和牛烤肉等丰盛的选择。想要更完美地搭配饭团，不妨从店里买一碗味噌汤，然后前往附近的圆山公园或鸭川，享受一个清爽的早晨野餐！附近景点：竹林、渡月桥、天龙寺。这家迷人的咖啡馆由一家人气面包店经营，坐落在一栋经过精心翻修的传统日式房屋内。这里弥漫着怀旧的气息，仿佛置身于古老的民间故事中，营造出一个充满魅力的空间，完美地捕捉了日本的精髓。咖啡馆的特色是新鲜出炉的佛卡夏面包。他们的日式佛卡夏三明治，馅料包括鲭鱼等，搭配炒牛蒡根等传统配菜，绝对值得一试。这些经典的日式食材与佛卡夏面包之间令人惊喜的和谐搭配，定会让您印象深刻。咖啡馆还提供美味的早餐拼盘，包含招牌三明治搭配沙拉和格兰诺拉麦片等配菜。附近景点：锦市场、六角堂、御金神社、二条城、京都武士忍者博物馆。锦平野咖啡馆位于拥有400年历史的锦市场内，是必游之地。这家店以店内现做的热腾腾的日式高汤蛋卷（dashimaki tamago）而闻名，此外，店内还供应人气菜品，例如炸虾天妇罗串和独具特色的高汤蛋卷汉堡。这里的早餐遵循传统的日式风格，包括米饭、味噌汤、日式高汤蛋卷和京都风味家常菜。日式高汤蛋卷是经典的日式早餐！这款蛋卷口感蓬松，味道浓郁，浸泡在鲜美的日式高汤中，烹饪得恰到好处，令人回味无穷。附近景点：锦市场、六角堂、御金神社、二条城、武士忍者博物馆。京都体验咖啡馆（Ogawa Coffee）创立于1952年，这家历史悠久的京都咖啡馆秉承“百年老店”的理念，将传统的町屋改造成融合传统与创新的和谐空间。这里提供符合道德标准的咖啡以及美味的早餐。早餐菜单上的炭烤自制吐司套餐共有八种选择。亮点包括采用优质鸡蛋和香肠制作的“全套早餐”，以及让您尽享面包原汁原味的“四种配料套餐”。您可以选择京都本地产的小麦面包或全麦面包来制作吐司。为了方便顾客，小川咖啡在JR京都站内也设有分店（菜单可能有所不同）。附近景点：东寺、京都水族馆、三十三间堂。JR京都站是连接东京、广岛及其他城市（经由新干线）的重要交通枢纽。车站内餐饮选择丰富，而创立于1940年的猪田咖啡（Inoda Coffee）更是京都最具标志性的咖啡馆之一。这家咖啡馆以“京都的清晨始于猪田咖啡的香气”为口号，长期以来深受艺术家和文化人士的喜爱。其经久不衰的魅力源于其采用传统滴滤法冲泡的醇厚浓郁的咖啡，以及员工热情周到的“款待之道”（omotenashi），确保每位顾客都能感受到宾至如归的体验。早餐推荐“京都早安套餐”，供应至上午11点。该套餐与咖啡馆优雅的氛围完美契合，深棕色调营造出宁静而精致的氛围。在京都，这里是开启美好一天的理想之选。附近景点：东寺、京都水族馆、三十三间堂。“灶门柾立御饭土井”是由土井芝渍本铺经营的餐厅。土井芝渍本铺是一家保存了京都大原地区千年传统腌制技艺的店铺。“芝渍”是一种用茄子、黄瓜、茗荷姜和紫苏叶等食材腌制而成的泡菜，被誉为“京都三大泡菜”之一。这家位于JR京都站内的餐厅提供丰盛的自助早餐，包含各种泡菜，其中就包括芝渍。用传统灶门烹制的米饭和味噌汤无限量供应！自助餐菜单还包括炖蔬菜、通心粉沙拉等“家常菜”，确保您能享用一顿营养美味的早餐，开启美好的一天。附近景点：伏见稻荷大社 伏见稻荷大社是京都最受国际游客欢迎的景点之一。由于白天人潮拥挤，强烈建议您清晨前往。抵达后，不妨顺道光顾一下毗邻的“Vermillion – cafe”。在这里享用一杯香浓的咖啡，开启美好的一天。咖啡馆的亮点在于其绿意盎然的露台座位，营造出宁静的露天氛围。眼前绿树环绕，池塘潺潺，在春暖花开和秋色斑斓的季节，景色尤为迷人。即使在室内，透过咖啡馆的大窗户，您也能欣赏到窗外美景，营造出舒适放松的氛围。您可以搭配一份西式早餐，例如香脆培根、热面包和水波蛋，再来一杯现磨咖啡。在京都最具标志性的地标之一附近，以这样完美的方式开启您的一天。体验日本的早餐文化，并在人流较少的时段探索其他景点。以本文为指南，规划您的行程，让您的京都之旅更加精彩！▼查看这篇文章，了解更多京都观光攻略▼ 必游景点！京都河原町站步行范围内的12处世界遗产：轻松游览的热门观光胜地

京都必去的8家川床餐厅（鸭川、贵船和高雄地区）

Enjoying a meal while listening to the gentle murmur of the river—this is the charm of kawadoko, a unique and luxurious summer tradition in Kyoto. If you’re visiting Kyoto during the summer, don’t miss the chance to dine on a kawadoko and make your trip even more memorable. In this article, we introduce the three main areas where you can experience kawadoko: Kamo River, Kibune, and Takao, along with their distinct features and recommended restaurants.   Index What is Kawadoko (kawayuka) in Kyoto? The 3 Main Kawadoko Areas in Kyoto and Their Unique Features 3 Must-Try Dishes on the Kawadoko: Sweetfish (Ayu), Sukiyaki, and Somen Recommended Kawadoko Restaurants in Kamogawa Recommended Kawadoko Restaurants in Kibune Recommended Kawadoko Restaurants in Takao Kawadoko or Kawayuka refers to outdoor seating set up by restaurants along or above riverbanks in Kyoto. Originally devised as a clever way to escape the sweltering summer heat of Kyoto’s basin climate, this tradition has been passed down through generations. From spring to autumn, restaurants offer meals on these riverside platforms, allowing guests to enjoy not only the cuisine but also the uniquely atmospheric charm of Kyoto. It’s one of the must-try seasonal experiences when visiting the city.   There are three main areas in Kyoto where you can enjoy dining on kawadoko platforms: Kamo River in the city center, Kibune, a mountain village in northern Kyoto, and Takao, a nature-rich area. Interestingly, the terminology differs slightly depending on the location. In the Kamo River area, the platforms are generally referred to as kawayuka or noryo-yuka, while in Kibune and Takao, the traditional term kawadoko is used.   ■Kamo River In this area, elevated wooden platforms are built over the Misosogi River, an artificial stream on the west bank of the Kamo River. A wide variety of restaurants—including those serving traditional Kyoto cuisine, French, Italian, and café fare—line the river, offering diverse dining experiences.   ■Kibune Here, the platforms are placed directly above the Kibune River, so close that you can almost reach out and touch the clear stream. The temperature is said to be around 10°C cooler than in central Kyoto, making it a perfect summer retreat.   ■Takao Located about an hour’s drive from central Kyoto, Takao features platforms set along the Kiyotaki River. With covered seating, this area offers a more weather-proof kawadoko experience, allowing visitors to enjoy their meal comfortably even on less sunny days.   Opening Period Number of restaurants Atmosphere Access Kamo River May 1– Oct 15   About 90 Despite being close to lively districts, the Kamo River area offers a refined and atmospheric setting, thanks to the river itself and the lush greenery along its banks. ・Get off at Hankyu Kyoto Line Kyoto Kawaramachi Station ・Get off at Subway Tozai Line Kyoto Shiyakusho-mae Station Kibune May 1 – Sep 30   About 20 Nestled in the forested mountains of northern Kyoto, the Kibune area is surrounded by rich greenery and the soothing sounds of flowing water, creating a truly relaxing atmosphere. ・Take the Eizan Railway to Kibuneguchi Station, then transfer to Kyoto Bus No. 33 and get off at Kibune Bus StopTake the Eizan Railway to Kibuneguchi Station, then transfer to Kyoto Bus No. 33 and get off at Kibune Bus Stop Takao Mid April– Nov 30   *Evening Kawadoko operates until Mid Sep. About 10 A refreshing escape from the city, the Takao area is immersed in nature and offers a peaceful ambiance where the sound of the clear river is especially prominent. ・From Hankyu Kyoto Line Shijo-Omiya Station or Kyoto Station, take the JR Bus (Keihoku Line) and get off at Toganoo Bus Stop ・From JR Sagano Line Hanazono Station, take a taxi (about 10–15 minutes)   *Latest information for 2026 @media screen and (min-width:700px) {.table_outer{width:100%;}} @media screen and (max-width:700px) {.table_outer{overflow-x:scroll;} .table_outer table{width:200vw;}} When dining on a kawadoko (riverside terrace) in Kyoto, there are a few dishes you definitely don’t want to miss—especially during the summer season. Here are three seasonal specialties to enjoy: Ayu (sweetfish), sukiyaki, and somen noodles.   ■ Ayu (Sweetfish) Ayu is a freshwater fish in season during the summer and is a staple of kawadoko cuisine. The most popular way to enjoy it is shioyaki—grilled slowly over charcoal with a light sprinkle of salt to enhance its delicate flavor. Another recommended preparation is tempura, where the whole fish is coated and deep-fried until crispy, making even the bones deliciously edible. ■ Sukiyaki This traditional Japanese hot pot dish originated in Kyoto. The Kyoto-style sukiyaki begins by greasing a cast-iron pan with beef fat, then grilling slices of domestic beef. The meat is flavored with a blend of soy sauce and sugar, and then cooked together with locally sourced seasonal vegetables in alternating layers. The savory-sweet flavor makes it a hearty favorite, even in summer.   ■ Somen (Thin Wheat Noodles) Somen are thin noodles made from wheat flour, boiled and then chilled in cold water before serving. Typically enjoyed by dipping into a homemade broth made from soy sauce and mirin, these noodles are refreshingly cold and smooth, offering a perfect way to cool down during Kyoto’s hot and humid summer. A Beloved Local Bistro [Ikariya Shokudo]   Housed in a beautifully renovated 100-year-old kyomachiya townhouse, Ikariya Shokudo offers a uniquely Kyoto-style bistro experience, blending traditional Japanese architecture with elegant Western interior design. Run by chefs who have trained in Italy and France, the restaurant is known for its outstanding cuisine at reasonable prices. A standout dish here is the “Cocotte Souffle Fromage,” a fluffy and comforting blend of egg, white sauce, and cheese, baked slowly in a cast-iron cocotte. Other popular options include the tender “Confit of Chicken Thigh” cooked at low temperature, and the seasonal “Kawadoko Lunch Course,” which lets you enjoy your meal riverside during the summer. Enjoy a Stylish Kawadoko Experience [B STORE 1st]   Located along the banks of the Kamo River in Kyoto, B STORE 1st is a stylish restaurant housed in a beautifully renovated 100-year-old machiya (traditional townhouse). Blending classic Kyoto charm with a modern sensibility, this elegant space offers a refined yet relaxed dining experience. Its kawadoko (riverside terrace) seats provide front-row views of the changing seasons, perfectly complementing the creative dishes served. At lunch, guests can enjoy a casual set menu featuring seasonal vegetables, charcoal-grilled meats, and pasta. The restaurant also offers coffee roasted in-house by its sister shop, B STORE 2nd, and pastries crafted by an in-house pâtissier. Dinner is served in a “neo-izakaya” style, with a focus on à la carte dishes and a carefully curated selection of wines and original cocktails by a dedicated sommelier—perfect for a laid-back yet sophisticated evening by the river. A beef specialty restaurant with over 150 years of history Moritaya Kiyamachi Branch   Founded in 1869 as Kyoto’s first restaurant specializing in beef, this historic establishment offers premium Kuroge Wagyu—including Kyoto-raised beef from its own ranch in the Tamba-Wachi Highlands—as sukiyaki, shabu-shabu, oil-grilled dishes, and steak. If you’re dining on the kawayuka, the sukiyaki—cooked right at your table by the staff—is highly recommended. Lightly seasoned, it lets you fully savor the rich flavor and aroma of the beef. Another standout is the oil-yaki, where thick cuts of loin, tenderloin, and seasonal vegetables are grilled on a heavy iron plate to juicy perfection. Seasonal Kyoto Cuisine with the Sound of a Flowing River [Kifune Hiroya]   Overlooking the clear stream of the Kifune River—the headwaters of the Kamo River—Kifune Hiroya offers an open-air riverside dining experience that feels one with nature. Every seat is designed to be close to the flowing water, creating a refreshing atmosphere that helps guests forget the summer heat. The restaurant serves traditional kaiseki meals that showcase the seasonal flavors of Kyoto. Signature dishes include salt-grilled sweetfish (ayu), pike conger (hamo), and yuba (tofu skin), beautifully presented to evoke a cool, seasonal elegance. While lunchtime kaiseki on the kawadoko (riverside platform) is delightful, the evening experience—with the riverside illuminated—adds a magical touch. Please note that advance reservations are required. A Serene Riverside Retreat Surrounded by Nature [Kifune Beniya]   Nestled in a tranquil forest setting along the Kifune River, Kifune Beniya is a long-established ryokan that offers a deeply atmospheric kawadoko (riverside) dining experience. With the soothing sounds of the river and dappled sunlight filtering through the trees, guests can enjoy Kyoto’s seasonal delicacies in a truly picturesque setting. Meals are served in a traditional kaiseki style, with the menu changing to reflect the ingredients of each season. Signature dishes include salt-grilled sweetfish (ayu), pike conger (hamo), and yuba (tofu skin)—all carefully prepared to delight both the eyes and the palate. Dining is available on the kawadoko for both lunch and dinner, with the evening ambiance enhanced by soft lighting creating an unforgettable, romantic experience. Advance reservation is required. Casual Dining Without Reservations [Kibune Sagenta]   Located in the upper reaches of the Kibune River, Sagenta is a self-service style café and restaurant where you can casually enjoy kawadoko dining without the need for a reservation. If you’re looking for a more formal kaiseki dining experience, visit its sister restaurant Ugenta, located 200 meters south. Sagenta offers a colorful bento box featuring 25 different dishes, salt-grilled ayu (sweetfish), and their unique “Deep-fried Ayu with Sômen,” which lets you enjoy both ayu and chilled noodles in one dish. You’ll also find a variety of refreshing sweets and drinks perfect for summer, including cream sodas, matcha parfaits, and cheesecakes. More to Explore in Kibune After enjoying kawadoko dining in Kibune, why not visit Kifune Shrine, one of Japan’s most renowned power spots? Check out the link below for more information about Kifune Shrine and make the most of your visit!   ▼For more details▼ ＜Kyoto＞ Kifune Shrine｜Perfect guide from benefits and access to omamori! Enjoy Kawadoko Cuisine Even on a Day Trip [Kinsuitei Takao]   Kinsuitei is a traditional ryokan in Takao that serves kawadoko cuisine from May 1 through the end of September. While it’s known for its private family baths with views of vibrant greenery, guests can also enjoy a meal here without staying overnight. Around mid-June through early July, fireflies light up the nearby Kiyotaki River, creating a magical summer atmosphere. At lunch, you can savor Kyoto-style bento meals or multi-course kaiseki featuring seasonal Kyoto vegetables and salt-grilled ayu (sweetfish). In the evening, the menu transforms into a refreshing summer kaiseki with Kyoto delicacies like hamo otoshi (parboiled pike conger) and hamo shabu (hot pot). Beautiful River Views from Every Seat Togano Chaya   Built to extend over the Kiyotaki River, Togano Chaya offers sweeping views of Takao’s lush nature and clear streams from every seat. One of its highlights is that you can enjoy kawadoko dining without needing a reservation. The menu ranges from light and comforting dishes like chicken miso udon—featuring Kyoto-raised young chicken, grilled mochi, shimeji mushrooms, and seasonal vegetables—to more traditional meals such as a set that includes salt-grilled ayu (sweetfish). You can also stop by just for drinks and dessert with their café menu. Enjoying kawadoko—a tradition that is said to have begun along the Kamo River around 1670—will surely make your stay in Japan even more memorable. While some restaurants require reservations, others may not accept them, so be sure to check the latest information on each restaurant’s website before your visit.

京电车 Garaku |感受京都，从踏上车的那一刻起——特别设计的火车

阪急电车的观光特快列车京TRAIN雅洛号于2019年首发。阪急列车传统上以其栗色车身、金色橄榄色座椅和木纹墙面闻名，但京TRAIN雅洛号是一列特别的观光快车，设计灵感来自京都的自然风貌和传统建筑，车体设计和内饰与普通列车大不相同。  -索引- 我在哪里可以登船京TRAIN雅洛号？京TRAIN雅洛号什么时候运营？乘坐京TRAIN雅洛号多少钱？我可以带行李进京鸟院乐乐吗？京TRAIN雅洛号有哪些特点？车1：秋天启程的京都之旅 车厢2：象征京都庄严冬日的车厢 车厢3：携带美丽的春日空气 车厢4：代表京都的仲夏，与青井车厢共鸣 车厢5：主题是清新的初秋京都 车厢6：初春时节的优雅车厢 一个适合放松和享受京都观光奢华的特别空间。以下六个车站可供登京TRAIN雅洛号。大阪梅田站、十三站、淡路站、桂站、乌丸站和京都河原町站阪急京都线。如果可能，可以从大阪梅田站或京都川原町站乘坐阪急列车，享受45分钟的京TRAIN雅洛号旅程。 京TRAIN雅洛号作为阪急电车的一部分运营，你可以用普通阪急火车票乘坐。有关购票及乘坐火车的详细信息，请参考以下链接：如何购票（阪急电车官方网站） 如何乘坐火车（阪急电车官方网站） 仅在周六、周日和节假日运营。旅游季节可能会设立特别运营日。  请点击这里查看时间表。只需正常票价即可。不收取任何特别费用。你可以用普通车票或IC卡（如ICOCA）乘坐。而且它不是预留座位，所以你可以像普通列车一样自由移动。  截至2026年4月28日，标准票价如下：·从大阪梅田到京都川町：成人410日元 ·从大阪梅田到岚山：成人410日元 在阪急线，每位乘客可免费携带两件行李，但需满足以下三项条件。1. 一边最大长度在2米以内 2.三边的最大总和在2.5米3以内。重量不到30公斤，没有空间存放大型物品。携带大件行李时，请考虑其他乘客。每辆车的设计都不同。从1号到6号的每辆车都有不同的主题，设计以花卉、鸟类和传统图案为基础，风格宁静。我会从这里一辆车带你去！这座座椅的设计是“枫木在流水中”，这是典型的秋叶图案。这是一个令人惊叹的设计，榻榻米垫固定在靠背上，甚至座椅上。单座座椅靠背较高，无需担心后面的人。扶手的环绕式设计采用木质材质，营造出温暖的氛围。通道区域宽敞宽敞。并排座椅沿墙排列，从后面一直看到都很壮观。这是一个干旱的景观花园，刚亮相时非常受欢迎。在日本，有许多设计各异的观光列车，但这列车并不在其中。车内竟然有花园，真是太棒了！第三辆车的主题是春天。车内氛围柔和，樱花图案，配色为粉色和浅米色。3号车的座位面向窗户。我能想象坐这辆车穿过一排排樱花树会有多美妙。4号车厢以夏季为主题，座椅采用掐丝印花，墙面格子，是六节车厢中最简洁时尚的一节。遮阳篷由竹窗制成，上部覆盖着雪见障子（推拉门），营造出传统京都联排别墅的氛围。建议您坐在宽敞的单人座椅上，独自享受旅程。5号车有一个以筑梅和园艺石为主题的椿园，主题设定在秋天加深之前。列车内部充满了闪耀的氛围，采用多彩棋盘格图案，色彩鲜艳。圆形窗户周围绘有贺歌图案，如鹤和松树。京TRAIN雅洛号内有令人印象深刻的通道。与普通阪急列车不同，深色木纹通道宽敞宽敞。就像一家历史悠久的日本旅馆里一条维护良好的走廊。皮革和灯光设计采用现代日式风格，以融入列车内的景象。船上没有洗手间或自动售货机。请在登船前准备好所有需要的东西。  观光特快“京TRAIN雅洛号”的设计理念是“让人们享受前往京都的时光。希望你喜欢这趟京TRAIN雅洛号之旅，无论是来回的路上。▼ 看看这个岚山和川町旅游，京都川町站步行可达的阪急列车“京TRAIN加乐”：易访热门景点

京都西山｜尚未人知的京都的观光景点！

When it comes to sightseeing in Kyoto, most people go to the center of Kyoto city and Arashiyama, where you can visit World Heritage temples and shrines, experience unique Japanese culture, and more. The next hot tourist spot in Kyoto that I would like to recommend is Kyoto Nishiyama! Not only is it still not well known to foreigners, but it is a place full of attractions that even Japanese people in the know are not familiar with.   I have already been to famous sightseeing spots in Kyoto. I want to make a trip to Kyoto that is different from others. Want to visit a sightseeing spot in Kyoto that is not well known yet. If so, please check it out!   -INDEX- ・Where is Kyoto Nishiyama? ・Why Nishiyama, Kyoto is a great place for sightseeing ・Nishiyama area attractions and sightseeing spots ・Spacious and worth seeing! Yoshimine Temple, one of the three mountains in Nishiyama, Kyoto ・Komyo-ji, the most beautiful tunnel of autumn leaves in Kyoto ・The “Yanagidani-Kannon” where you can have a valuable experience, famous for “Hana-Chouzu” ・Sightseeing spots in Nishiyama, Kyoto where you can see Japanese-style scenery! Kyoto City Rakusai Bamboo Park, Bamboo Path ・”Nagaokatenmangu” accessible from the station, famous for plum blossoms, cherry blossoms, and azaleas ・Cultural Experience in Nishiyama, Kyoto｜Shoboji Temple ・Factory tour in Nishiyama, Kyoto｜Suntory “Natural Water Brewery” ・Distillery tour in Nishiyama, Kyoto｜Suntory Yamazaki Distillery ・Hot Springs in Nishiyama, Kyoto｜Open 24 Hours “Kyoto Takenosato Onsen Manyonoyu” ・Recommended lunch spot “Taut” in Nishiyama, Kyoto The central area of Kyoto City is surrounded by mountains on three sides. With the capital at its center, the area is called “Higashiyama” to the east, “Kitayama” to the north, and “Nishiyama” to the west. Nishiyama refers to the area spanning Rakusai, Nishikyo-ku, Muko City, Nagaokakyo City, and Oyamazaki Town in Kyoto City, and is located 10 to 30 minutes by train from Hankyu Kyoto Line Kyoto-kawaramachi station toward Osaka. “Higashiyama” is home to major tourist attractions such as Kiyomizu Temple and Kodaiji Temple, while “Kitayama” is a sophisticated residential area. On the other hand, from the perspective of tourism, Nishiyama has the following attractions ・Rich nature ・Temples and shrines are scattered in the mountains. ・There are experience facilities that can be experienced only in Japan. ・You can visit the temples and shrines in a relatively slow pace compared to the main tourist attractions in Kyoto City.   Typical tourist spots are the old temples called “Kyoto Nishiyama Sanzan”: Yoshimine Temple, Komyo-ji, and Yanagidani Kannon. If you visit these temples and shrines at a leisurely pace, avoiding the crowds, you may be able to grasp firsthand the spirit and sensibility of the Japanese people, who have always respected nature and offered prayers to it. In addition, while Arashiyama’s “Sagano Bamboo Grove” is famous when it comes to sightseeing in Kyoto, there is a bamboo grove walking path in Nishiyama, Kyoto, that is longer and more rewarding than the bamboo grove path. You can cycle along that path, experience making sand patterns in a temple’s sand garden, and other contents that will make your trip special. You can even stop by on your way from Kyoto to Osaka, so there is no reason not to go!   However, some sights are far from the station and some experiences require advance reservations, so be sure to check in advance how to get there and how long it will take. Check this MAP The grounds of Yoshimine Temple, which boasts an area of 99,000 square meters, are a circular garden that takes advantage of the mountain terrain, and can be visited in about 30 to 40 minutes around the temple. Seasonal flowers such as weeping cherry trees over 300 years old, hydrangeas, autumn chrysanthemums, and autumn leaves are beautiful, and the view of Kyoto city from the temple grounds is spectacular.   Also not to be missed is the 37-meter-long, 600-year-old “Yuryu-no-matsu” pine tree. Designated as a national natural monument, it is so powerful that it looks like a living creature as it crawls across the ground.   The temple grounds also feature a hydrangea garden spanning 3,000 tsubo, where beautiful flowers bloom in late June.   ▼Check out this article!▼ 10 Best Places to see Hydrangea in Kansai The temple grounds are vast, covering an area of about 56,000 square meters. The 200-meter-long“Maple approach”is known as one of the best places in Kyoto to view the autumn leaves. More than 250 maple trees planted on both sides of the approach turn fiery red in season. The “Shikiki-Momiji” (autumn leaves spreading at your feet after they fall) that fill the approach after the maples have fallen are another impressive sight.   In addition to fall, the seasonal scenery, including cherry blossoms in spring, green maples in early summer, and snowy winter scenes seen several times a year, exudes a sense of wabi-sabi that is unique to a temple nestled in the mountains.   ▼Check out this article!▼ 〈2023〉Best 14 Places to See Autumn Leaves in Japan (Kyoto, Osaka and More)! Known since ancient times as the God of Eyes, Yanagidani-Kannon has become famous in recent years as the birthplace of “Hana-Chouzu” (flower water fountain), in which the water fountains are decorated with flowers. The “Hana-Chouzu” is as beautiful as a work of art, and the flowers change with the seasons, delighting the eye throughout the year. It is also famous for its hydrangea blossoms, which attract many visitors, especially in June when they are at their best. The Kamishoin, which is open to the public in the fall, is also a highlight. The contrast of light and dark in the room, where the ceiling is illuminated and dyed red by the light, and the shadows of the maple trees are reflected in the room, is a beauty that cannot be described in words. In addition to sutra and Buddhist sutra copying, and the experience of making red seals with pressed flowers, there is also a therapy menu to help heal eyestrain.   ▼Check out this article!▼ What is Hana-chouzu, a hot topic in Japan? 6 Hana-chouzu spots found at temples and shrines in the Kansai region The Rakusai area is known for its bamboo shoots. Many people think of Arashiyama when they think of bamboo groves in Kyoto, but there is a hidden spot here that is different in scale and flavor from the bamboo groves of Arashiyama!   Kyoto City Rakusai Bamboo Park is developed to preserve the landscape of bamboo groves. In addition to a circular garden lined with rare bamboo trees, there is also a bamboo museum designed in the image of Japanese-style architecture, a tea ceremony room, and other facilities where visitors can learn how bamboo has been deeply involved in the lives and arts of the Japanese people and how it has become a part of Japanese culture. A further 5-minute bicycle ride away from there is the 1.8-kilometer-long “Bamboo Path”. The tunnel of bamboo groves stretching back toward the sky is a spectacular sight. The various designs of“bamboo fences”made of bundles of bamboo branches are also noteworthy! “Cycle Base Asahi Rakusaiguchi”, located near Hankyu Kyoto Line Rakusaiguchi station, offers guided cycling tours through bamboo path. Experience the exhilaration of riding a bicycle through bamboo path!   ▼Check out this article!▼ Rakusaiguchi, Kyoto-1 Day Trip｜Let’s Go Cycling in The Bamboo Grove! Nagaokatenmangu is dedicated to Michizane Sugawara,the god of learning. The shrine is associated with plum blossoms and is a well-known spot for viewing plum blossoms. The best time to view the ume blossoms is from mid-February each year. Ume blossoms are used as a motif on charms, red seals, and omikuji. Hachijo-ga-ike Pond, which is located in the precincts of the shrine, comes into bloom in spring, and the cherry blossoms along the pond bloom from late March, creating a magnificent scene. In late April, the “Kirishima azalea” blooms and the approach to the shrine turns crimson with its 2.5 meter height.   Located within walking distance from the nearest station, this spot is easy to incorporate into your Nishiyama sightseeing route. Shoboji Temple, isn’t known to Japanese people, is a beautiful temple with seasonal flowers and gardens. Here, visitors can experience the precious experience of “Samonhiki(draw patterns on the bedding sand with a rake-like instrument)”in the garden, which consists of 16 stones arranged to look like animals. Samon is a regular wavy pattern drawn in a karesansui (dry landscape garden). Before the start of the tour, visitors are specially invited to enter the stone garden, which is normally off-limits to the public, to experience “Samonhiki” under the guidance of a Buddhist priest. Visitors can deepen their understanding of the spirit of Zen by learning about the meaning of samon, the tools used, and preparing their minds for the experience. After the experience, visitors will tour the garden, receive an explanation of the borrowed scenery, and finally receive a red seal. Reservations are required for the experience. “The Premium Malts” is one of Japan’s most popular beer brands, widely enjoyed at home and in Japanese-style pubs. At the Suntory Natural Water Brewery in Kyoto, visitors can learn about Suntory’s commitment to craftsmanship and quality through a tour of the “The Premium Malts” production process. The tour is guided by an audio guide in English, Korean, and Chinese.   At the end of the tour, sample a freshly poured “The Premium Malts” to experience its delicious taste! Reservations are required for the tour, which takes about 70 minutes. “Yamazaki” is a world-famous whiskey brand that is the pride of Japan. “Yamazaki” is made here in Nishiyama, Kyoto. Visitors to the Yamazaki Whisky Museum (advance application required) can learn about the history of Suntory whiskey and the story behind the creation of the Yamazaki brand. In the tasting lounge (for a fee), visitors can taste rare whisky and other rare whiskies.   If you want to learn more about the in-depth world of whiskey, we recommend participating in the English guided tour that includes a tour of the production process, tasting, and souvenirs, or the English guided tour for whiskey enthusiasts! Both tours are charged and only those who apply in advance and are selected by lottery can participate, but they are sure to be a valuable experience.   *From the standpoint of proper drinking, Suntory does not accept reservations for tours that visit two factories on the same day. Please understand this. A 24-hour hot spring located near Bamboo path. It is recommended as a better spot than a stopover for cyclists! The spa is equipped with nine bathtubs, including an open-air bath, a jacuzzi, a highly concentrated carbonic acid spring, a sleeping bath, and a sauna, as well as a free relaxation room and a dining area, allowing you to refresh your body and mind. The hot water is characterized by its beautiful skin that becomes smooth and silky. For use of the hot springs, a day-use plan is also available for private rooms with open-air baths. Since lodging facilities are also available, visitors can stay overnight here and enjoy an early morning stroll through the tranquil bamboo path. For those on foot, the free shuttle bus from Hankyu Kyoto Line Rakusaiguchi station is convenient. Those with tattoos may bathe as long as they are large enough to be covered by two 10 cm x 10 cm tattoo stickers sold at the facility. “TauT Hankyu Rakusaiguchi”is a convenient place to recharge your energy with lunch or cafe in the Nishiyama area of Kyoto. “TauT Hankyu Rakusaiguchi”is a complex of restaurants and supermarkets that stretches about 1 km under the elevated railway tracks of Hankyu Rakusaiguchi station. The complex includes a ramen store “Kyoto Menya Takei” which attracts a long line of customers, a store specializing in pork miso soup and onigiri (rice balls), izakaya (Japanese-style pub), bakeries, cafes, and sweets stores, all of which you should try when you come to Japan.   Families can also enjoy the indoor playground “Gatagoto” available for children from 6 months to 12 years old at the Kyoto City Exchange Promotion and Community Development Plaza, also located under the elevated railway tracks. In December 2023, “OLU BURGER KYOTO RAKUSAIGUCHI”, a very popular hamburger specialty restaurant, will newly open! The juicy patties made from 100% Japanese black beef are hearty and filling. It will satisfy your hungry stomach. Kyoto Nishiyama is an upcoming tourist attraction in Kyoto. Check it out now and use it as a reference for your next travel plans.

京都六大文化体验：从古典到现代，探索日本文化

京都为您提供了一个独特的体验机会，让您既能感受代代相传的悠久传统，又能领略现代的日本文化。本指南将为您介绍一系列沉浸式的文化体验——从经典的必玩项目到最新的景点，应有尽有。希望这份指南能为您的京都之旅带来灵感，留下难忘的回忆。目录 1. 在“祗园清水舞妓屋”体验正宗的茶道 2. 在“京都武士忍者博物馆体验馆”了解武士和忍者的历史 3. 在“京都漩涡正村”欣赏江户时代街景中的文化体验和表演 4. 在梅子体验店“蝶屋”亲手酿造日本梅酒 5. 在“京都鼓道剧场”欣赏无声的日本鼓表演 6. 京都最大的和服浴衣租赁店之一“京都阿鲁奇” 何不在祗园中心地带，于轻松的环境中体验传统的茶道——这种茶道通常被认为正式且令人望而生畏？茶道体验馆位于一栋保存完好的町屋内，该町屋已被指定为注册有形文化遗产，为您营造宁静而正宗的氛围。一位知识渊博的导游将带领您了解茶道的历史、文化意义和基本礼仪。您还将观看抹茶的现场制作演示，并亲手体验制作抹茶的乐趣，搭配传统的日式点心享用。如果您不方便正坐（席地而坐），我们提供座椅供您选择。建议您提前通过官方网站进行预约。■提供语言：英语 这座互动式博物馆致力于展现日本历史上的两大标志性象征：武士和忍者。在欣赏了令人印象深刻的真品盔甲和刀剑之后，您可以在沉浸式的环境中尽情拍照留念。忍者体验项目让您有机会亲身尝试投掷手里剑和吹箭等活动。专业的导游还会生动地讲解武士哲学、历史以及忍者在日本社会中的角色，让您在享受乐趣的同时，也能增长知识。 ■提供语言：英语东映太秦映画村是一个以“走进江户时代的京都”为主题的沉浸式成人主题乐园。乐园于2026年春季完成一期翻新后重新开放。一踏入乐园，您便会被精美还原的江户时代街景所环绕。在乐园内，您可以欣赏生动展现江户时代一日生活的互动表演，还可以亲身体验茶道、插花、能剧、狂言等日本传统艺术。此外，乐园还提供丰富的服装租赁选择，包括和服、传统服饰以及儿童忍者服。漫步乐园，品尝京都知名餐厅的美味佳肴，也是体验京都风情的绝佳方式。■提供语言：英语/中文/韩语（标牌及宣传册） 由知名梅酒制造商CHOYA出品的特色日本梅子体验店。位于京都三条的这家店专为国际游客设计，以现代化的方式探索日本传统的梅子文化。其中一大亮点是动手体验工作坊，您可以从各种梅子、糖和酒中挑选，亲手制作属于自己的梅子糖浆或梅酒（需通过官网预约）。您还可以品尝用完全成熟的南高梅子糖浆制成的无酒精饮品、梅子茶泡饭，甚至可以比较不同种类的梅酒。■提供英语服务。日本顶尖的太鼓表演团体之一——DRUM TAO，以其精彩的表演征服了世界各地的观众。他们的全新永久演出场地——DRUM TAO THEATER KYOTO，将于2026年4月开幕，距离京都站仅需步行1分钟。以震撼人心的太鼓表演为核心，融合三味线、笛子、筝等传统乐器，将摇滚、舞蹈和投影映射巧妙结合，打造出一场动感十足的无声演出。由于没有对白，因此适合所有国籍的观众欣赏。剧场设有320个座位，营造出亲密的氛围，让您近距离感受表演者的热情。千万不要错过这场独一无二的沉浸式太鼓娱乐体验。■提供语言：英语。店内提供高品质和服，款式丰富多样，超过1000种，从时尚复古风、可爱俏皮到优雅经典，应有尽有。店内配备专业的服装师和发型师，可快速为您打造精致的和服造型。此外，还提供行李寄存服务，让您轻松游览京都。为了确保体验顺畅，建议您提前通过官方网站进行预约。除了本文介绍的京都四条总店外，毗邻清水寺和八坂神社京都祇园店也值得强烈推荐。■服务语言：部分店铺可能提供英语和中文服务。京都既保留了传统，又拥抱了新的理念。本文介绍的六个地方，非常适合想要体验京都寺庙神社之外的另一面的游客。▼查看这篇文章▼ 大阪六大必体验：深入当地生活和日本文化

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