大阪阪急百貨店七大美食景點：從烤肉到時尚咖啡館

阪急百貨大阪梅田本店是西日本最大的百貨商場之一。從時尚和化妝品到美食、紀念品和奢侈品精品店，這裡應有盡有，是大阪梅田地區必去的購物目的地。我們精心挑選了最好的餐廳和咖啡館，讓您在購物期間享用完美的午餐、晚餐或休息！ 首頁 [阪急百貨 最佳美食 1] 和商肉料理松屋 (日本高級肉類料理) [阪急百貨 最佳美食 2] 京天婦羅 八坂遠藤阪急prime [阪急百貨 最佳美食 3] 鰻魚萬田魚鰻魚肉） [頭保溫阪急最佳美食 4] 大阪急宴清十郎 [阪急百貨 最佳美食 6] Locanda [阪急梅田本店 美食 最佳美食 7] BVLGARI Il Café 到日本旅遊，黑毛和牛是必嚐的美食。創業於1950年的「和昌肉食松屋」是一家致力於提供優質牛肉純正味道的肉類專賣店。在其優雅而寧靜的室內，您可以品嚐到獨特的烤肉（日式燒烤）。餐廳的特色是來自鹿兒島縣的“野崎牛”，這是一種在聽莫札特的音樂的同時飼養的黑和牛品牌。在日本最大的和牛大賽中連續兩年榮獲最高獎項。以野崎牛肉的各種部位為特色的套餐價格為每人 5,000 日元起。盡情享受高級和牛的美味。 預計預算午餐：2,900 日圓晚餐：5,700 日圓這家天婦羅特色餐廳的總店位於京都祗園區。餐廳擁有超過 140 年的歷史，其廚師秉承悠久的傳統，同時加入現代元素，取悅每位客人。室內散發著精緻的日式氛圍。您可以坐在櫃檯旁觀看技藝精湛的廚師在您眼前製作天婦羅，也可以坐在餐桌旁放鬆身心，享受熱情的款待。 他們的菜單包括蝦天婦羅等主食以及時令食材。使用牛肉、海膽、魚子醬等奢華食材製作的獨特菜餚也很受歡迎。享受他們獨特的酥脆、輕盈的麵糊。 預計預算午餐：3,500 日元晚餐：10,000 日元在 Unaman，先將國產鰻魚蒸熟，然後用木炭精心烤製。這種方法可以使麵團內部蓬鬆柔軟，外皮酥脆。此技術可去除多餘的脂肪，增強菜餚的輕盈、入口即化的口感。他們的秘密醬汁帶有醬油的香味，口感清淡，與鰻魚完美搭配。主菜包括經典的烤鰻魚飯、便當盒和“Hitsuma”（一種可以作為茶泡飯享用的菜餚——上面澆著茶）。您也可以嘗試更精緻的“白燒鰻魚”（不加醬汁的烤鰻魚），搭配芥末，享受更精緻的口味。預算午餐：4,000 日圓晚餐：4,000 日圓「京都美濃吉」是一家擁有300多年歷史的京都料理老店，您可以在平靜而優雅的環境中沉浸在精緻而美麗的日本料理文化中。設有私人房間，是您悠閒用餐的理想場所。菜單包括以時令食材烹調的懷石料理和套餐。每道菜都經過精心、精緻的烹製，精美的擺盤提升了視覺和烹飪體驗。他們的鰻魚懷石料理也深受食客的喜愛。請注意：使用私人房間需要額外付費。 預算午餐：4,200 日圓晚餐：8,000 日圓在阪急百貨店內享用正宗的大阪風味禦好燒！青十郎是一家鐵板燒餐廳，以其美味的高湯為傲，傳承自大阪一家老字號餐廳。精心挑選的食材經過慢火烹調，鎖住濃鬱的鮮味，與香甜的醬汁完美搭配。 「Seijuro Special」 裡面塞滿了豬肉、章魚、蝦子和魷魚。其他菜餚包括炒麵、豚平燒（豬肉雞蛋煎餅）以及濃鬱的鐵板烤海鮮或和牛菜餚。餐廳氛圍輕鬆又乾淨，每張桌子都配有鐵板燒烤架，您可以直接享用新鮮烹製的菜餚。 預計預算午餐：¥1,500 晚餐：¥1,500 Locanda 是一家精緻的咖啡沙龍，專為欣賞奢華和風格的人士而設計。進入後，您會被時尚的黑白內飾所震撼，其點綴著受月亮啟發的水晶裝飾和前衛藝術品，營造出精緻的氛圍。咖啡館還供應酒精飲料，不僅是享用咖啡和甜點的好地方，也是餐前或餐後小酌的好地方。菜單包括精緻的甜點，例如用北海道乳清乾酪和澄清黃油製作的煎餅，以及配有自製鹹黃油焦糖的薄餅。如果你有空閒時間，千萬不要錯過他們招牌的厚實蓬鬆的煎餅——現點現做，大約需要 30 分鐘，每一口都入口即化。 預算約 1,400 日圓 由奢侈品牌寶格麗經營的專屬咖啡館，是全球僅有的幾家分店之一，位於阪急梅田本店內。咖啡館毗鄰珠寶和手錶精品店，擁有寶格麗典型的精緻高端氛圍。菜單包括義大利風味的甜點，如提拉米蘇、奶凍和乳酪甜點，以及優質咖啡。您也可以盡情享用寶格麗品牌的巧克力，甚至可以按塊購買。還提供義大利麵和沙拉等清淡的午餐選擇，讓您在購物狂歡期間享受奢華的休息。 預算約 2,700 日元阪急百貨的餐廳和咖啡館都是經過精心挑選的場所，與日本西部最大的百貨公司之一相稱。位於大阪梅田的中心地段，交通便利！購物時何不順便來這裡看看呢？ ▼查看這篇文章▼ 致訪日遊客。阪急百貨店梅田總店的看點！大阪梅田：滿足您所有需求的大型樞紐阪急三番街8 家最佳日本料理

大阪・京都・神戶必訪的六座安藤忠雄建築之作

Tadao Ando is world-famous for his innovative buildings made of cast concrete. As his hometown is Osaka, there are many architectural works by Mr. Ando in the Kansai region. Here are some spots where you can experience culture and art while enjoying his distinctive architectural designs.   １．【KOBE】Hyogo Prefectural Museum of Art ２．【KOBE】Chapel of the Wind ３．【OSAKA】Nakanoshima Children’s Book Forest ４．【KYOTO】Asahi Beer Oyamazaki Villa Museum of Art ５．【KYOTO】Garden of Fine Arts Kyoto ６．【HIMEJI】Himeji City Museum of Literature Hyogo Prefectural Museum of Art opened in 2002 as a symbol of “cultural recovery” from the Great Hanshin-Awaji Earthquake. Nicknamed the “Art Museum,” it houses approximately 10,000 works of art, including modern sculptures and prints from Japan and abroad. In addition to exhibiting these works of art, another highlight of the museum is the building designed by Mr. Ando, which is a simple but gigantic labyrinth-like structure that creates changes in light. Visitors can savor a complex and diverse spatial experience in a place of fusion of various art forms.   After passing through the entrance hall with its calm atmosphere, visitors are greeted by a glass-walled corridor surrounding the exhibition rooms, which are flooded with natural light, and other various parts of the building, each with a richly shaded expression. The “circular terrace,” the symbol of the museum, connects the first basement floor to the outdoor space on the second floor, linking the exhibition buildings, gallery buildings, and the sea and mountains. The cast concrete forms a beautiful spiral, creating shades of light and shadow. In 2019, Hyogo Prefectural Museum of Art open a second exhibition building (Ando Gallery) to showcase Ando’s architecture. With exhibits of architectural models of his masterpieces such as “Sumiyoshi Row Houses” and “Church of Light,” as well as introductions to various projects in Japan and abroad, this is an unmissable spot for visitors to learn about Ando’s work. The Sea Deck, an observation deck on the third floor of the outdoor space of Hyogo Prefectural Museum of Art, looks as if it extends out to sea. A large green apple sculpture, which Mr. Ando designed based on the poem “Youth” by the American poet Samuel Ullman, is placed here. The fourth floor also includes the “Mountain Deck” and the “Wind Deck”. On the other side of the first floor entrance, there is a large staircase leading up to the outdoor areas on the second and third floors, where visitors can sit with their backs to the museum and look out over the ocean spread out before them.   The greatest charm of this museum is that it changes its appearance in various ways depending on the time and season you visit, changing both in terms of getting lost and inconvenience. And the pleasure of finding this museum architectural gimmick! Why not visit to savor a spatial experience that can only be felt at any given moment?   ▼Check out this article▼ 10 BEST Museums and Art Galleries in Kobe The Chapel of the Wind is one of the “church trilogy” designed by Tadao Ando, and was the first church building for him, completed in 1986. Located on top of Mt. Rokko, it is called the “Church of the Wind” because of its refreshing natural surroundings. It was designed and operated as a wedding church for the hotel, but is now closed to the public. It is open to the public during “Kobe Rokko Meets Art”, a contemporary art event held every year from late summer to autumn.   The Chapel of the Wind has a rectangular tower mounted on a cast concrete frame, a characteristic of Ando’s architecture, and light streaming through the gaps between the walls and ceiling creates a sacred and serene space. The design originates from the “Notre Dame de Senancq Abbey” in Provence, southern France, which was built in the 12th and 13th centuries. It was created after Ando visited the chapel and was impressed that the light shining through the small windows in the rough-hewn stone walls was the star of the spatial presentation. One of the most distinctive features of the Church of the Winds building is the “Colonnade”, a 40-meter colonnaded corridor leading to the chapel. It is made of celadon-colored frosted glass. The colonnade was developed from the colonnade surrounding the courtyard of the “Notre-Dame de Senancq Abbey” in the form of a straight line. The wind blowing through, the surrounding greenery, and the building are fused together to create a fantastic space. The Church of the Wind is tucked away in the forest on Mt.Rokko. The shadows of the light create a beautiful space, a special spot where an extraordinary time flows. Spend your time listening to the tones of nature and feeling the wind blowing through the air. From the top of Mt. Rokko, you can enjoy a panoramic view of Kobe and Osaka.   The Church of the Wind is normally closed to the public and will be open only during the “Kobe Rokko Meets Art” exhibition period. For more details about the event, please check the official website. Don’t miss this rare opportunity!   ▼Check out this article▼ KOBE ROKKO MEETS ART 2024 beyond – Art Festival Held on the Mountain “I want children to pick up a variety of books and develop unlimited creativity and curiosity. I want them to spontaneously come into contact with the words, feelings, and ideas in books and learn that there are people and lifestyles in the world that are different from their own”.  With this in mind, Nakanoshima Children’s Book Forest was designed by architect Tadao Ando himself and donated to the City of Osaka to be established in Nakanoshima,Osaka in 2020. Its daily operation is supported by donations from citizens and companies. A green apple stands out on the entrance terrace of Nakanoshima Children’s Book Forest. The motif is based on the poem “Youth” by the American poet Samuel Ullman, and represents Mr. Ando’s wish that many people will be touched by this symbol of youth full of challenging spirit. In designing the Nakanoshima Children’s Book Forest, Mr. Ando placed importance on making more than adequate use of the Nakanoshima location, which is steeped in Osaka’s history and culture, and on ensuring that children would play a leading role in the facility. The building along the Dojima River is made of fair-faced concrete, a characteristic of Ando’s architecture. To the west are the Museum of Oriental Ceramics, Osaka, the Osaka Central Public Hall, and other cultural and artistic facilities. The interior of Nakanoshima Children’s Book Forest is a three-story atrium with staircases and bridge passageways that resemble a three-dimensional maze. All the walls are covered with wooden bookshelves, creating an exciting atmosphere as if one were to wander into a “forest of books” and search for books. In the “rest room,” a cylindrical space with no concrete floor, video works are shown to arouse children’s interest in books. The same books displayed on the top shelves are also placed on the lower shelves for browsing. The books are placed on the lower shelves for browsing. All the furniture is made of wood, creating a relaxed atmosphere. Sculptures of words” are displayed here and there on the bookshelves. Impressive short sentences extracted from books appear in three-dimensional letters in the space. Although a book must be picked up and its pages turned in order to experience its world, children often pass by the bookshelf. We wanted to create an opportunity for children to start reading a book with the charm of a single sentence by slipping a word into their field of vision. This was the idea behind the production. “Children’s Book Forest” is a place where children and adults alike can immerse themselves in the fascination of books. The facility is a fusion of Ando’s architecture and the riverside scenery of Osaka, the city of water, where visitors can fully enjoy the world of books. Advance reservation required for use of facilities. Check the official website of Nakanoshima Children’s Book Forest for information on how to enter. Asahi Beer Oyamazaki Villa Museum of Art was built by businessman Shotaro Kaga as a villa from the Taisho era (1912-1926) to the early Showa era (1926-1989). Over time, the villa was on the verge of falling into disrepair, but in 1996, in response to calls to preserve the precious architecture and surrounding nature, it was restored to its original state and reopened as an art museum with a new wing designed by Tadao Ando. The main building portion, designed by Shotaro Kaga, was constructed of wood in the Taisho era and substantially expanded in the early Showa era. The main building incorporates an eclectic mix of techniques, including carved beams and columns. The upper section of the main building incorporates a half-timber system showing the wood frame characteristic of the English Tudor Gothic style, and is constructed of reinforced concrete with a steel frame for the roof section. The terrace on the second floor offers a magnificent view of the three rivers flowing through Kizu, Uji, and Katsura, unchanged since its construction. Designed by Ando, the Jichu-kan addition is connected to the main building by a passageway. The passageway is made of fair-faced concrete with glass walls on the upper four sides and the front. The surrounding seasonal scenery is visible to the eye, creating a sense of harmony between the building and nature. A small pond with water lilies blooms beside the stairs leading to the Chichu-kan “Chichu-no-Jewel Box. From the window at the end of the long flight of stairs, you can see the pond at the same height as your eye level. Since the building is located on a slope, it is important to be able to enjoy the view from inside the building as well. The Chichu-kan, named the “Underground Jewel Box” by Mr. Ando, is designed in a cylindrical semi-underground structure to harmonize with the surrounding landscape. The roof above the exhibition space is planted with trees to blend in with the surrounding greenery. In 2012, a new building, Yamatekan “Box of Dreams,” designed by Ando, was completed. The new building is a box-shaped structure, in contrast to the “Chichu Jewel Box. The straight concrete building is placed so that it is buried in the trees, and like the Chichu-kan, the upper portion is planted to create a sense of unity with nature.   The new Asahi Beer Oyamazaki Villa Museum of Art, which has been brought to life in a perfect balance of old and new buildings and the surrounding environment, offers visitors a sense of “rebirth” in the Ando style. The Garden of Fine Arts Kyoto opened in 1994 as the world’s first painting garden that can be viewed outdoors. Designed by Mr. Ando, this facility exhibits outdoors sturdy ceramic board paintings that reproduce the beauty of masterpieces in their original form. The garden features a waterside setting with large and small waterfalls and ponds, and the atmosphere of the works changes depending on the viewing location, viewpoint, and weather conditions.   The Garden of Fine Arts Kyoto is a three-story structure, with a gentle slope leading down from the ground level to the second basement level, where visitors view the works in order from the bottom. On display at the Garden of Fine Arts Kyoto is a total of eight masterpieces from around the world. Four of them were created for the “International Garden and Greenery Exposition” held in 1990 and displayed in the “Garden of Masterpieces,” a pavilion designed by Mr. Ando. The other four were created for this facility.   Michelangelo’s “The Last Judgment,” which is almost full-size and over 13 meters high, can be viewed from all floors of the corridor. Leonardo da Vinci’s “Last Supper” sandwiched between the sky and the water. The painting is designed to be reflected in the water, and it is also interesting to see how differently the painting looks on the surface of the water. A doubly enlarged version of the National Treasure, Caricatures of Birds, Beasts, and Humans. The long scroll, read from the right, is displayed so that visitors can appreciate it in a natural flow along the direction of travel.   The works of Van Gogh and Renoir, viewed through windows in the concrete walls, offer a different atmosphere from the paintings. Monet’s “Waterlilies, Morning” is displayed underwater to give visitors an impression of his worldview, and viewing it as if peering into the painting from above is a unique experience. The unique way to enjoy the paintings along with the changes in light and the shimmering surface of the water is only possible with ceramic board paintings.   The Garden of Fine Arts Kyoto, designed by Tadao Ando to take advantage of the outdoor environment, is a recommended place to experience art in a different way than an indoor museum. The Himeji City Museum of Literature, located northwest of the World Cultural Heritage and National Treasure Himeji Castle, was established in 1991 as a center for all literary activities, including the collection and study of materials by writers and scholars associated with Himeji and other Harima areas. Ando’s unique building design, “designed as a space for circulation and dialogue with literature with the castle in the background,” blends in with the old townscape and creates a new landscape. As the design concept suggests, Himeji Castle, nicknamed “Shirasagijo Castle,” can be viewed from inside the building, making it a special place where visitors can feel Himeji from both inside and outside the building.   The Himeji City Museum of Literature consists of the three-story North Wing and the two-story South Wing. The grounds also include the “Boukeitei”, a Taisho period(1912-1926) Japanese house with a 40-mat Japanese-style room and a tea ceremony room. The “Himeji Castle Historical Story Corridor” on the first floor of the North Wing introduces the stories and history of Himeji Castle and the region through video and graphics. A total of 26 episodes are displayed in a long arc-shaped corridor, which visitors can appreciate by following the curve. On the same floor is the “Forest of Words” exhibition room, where visitors can come into contact with the impressive words left by literary figures associated with Harima and their lives, and on the second floor is a corner dedicated to Watsuji Tetsuro, a philosopher born in Himeji City. The South Wing includes the “Ryotaro Shiba Memorial Room” and a café where visitors can relax. This glass-walled space seen from the outside is a “yoiko no heya” for parents and children to enjoy together. It is a bright and colorful space like a sunroom. Here, visitors can take off their shoes, read picture books, and play with toys while relaxing. The tapestries and mobiles are inspired by the stories in “Harimakuni Fudoki,” which is also the origin of the name of Himeji. The landscape where the building stands in harmony with the surrounding nature, blending straight lines and curves, light and shadow, is like a beautiful work of art. The buildings are like beautiful art, blending lines, curves, light, and shadow in harmony with the surrounding nature.   ▼Check out this article▼ Top 12 Recommended Tourist Spots in Kobe for Parents and Children to Enjoy! In addition, we also recommend “VS.”, a facility with a distinctive cube-shaped exterior designed and supervised by Tadao Ando, which will be built in 2024 in “Grand Green Osaka” in Umeda, Osaka. “TADAO ANDO YOUTH” is on view through July 21, 2025. When discussing architecture, Tadao Ando is a must-see. If you travel to Japan, why not experience the world-renowned architecture of Tadao Ando along with sightseeing?   ▼Check out this article▼ This is the place to go! An overwhelmingly beautiful architectural spot that harmonizes with the nature of Awaji Island!

大阪梅田最佳拉麵！教您如何訂購、推薦小菜等等

Osaka’s Umeda area is home to many ramen restaurants. Among them, we picked up the “super” famous and popular ramen restaurants that you should definitely try here! Don’t miss the special side dishes that are the perfect accompaniment to ramen.   1.Fukuryu Ramen WADACHI LINKS UMEDA 2.Donbori KAMUKURA HANKYU SANBANGAI 3.ICHIRAN Umeda Shibata 4.Kyoto Menya TAKEI Hankyu Umeda 5.KADOYASYOKUDO Hanshin Umeda Fukuryu Ramen WADACHI, Osaka’s famous bubble ramen store, opened its first store in Honmachi, Osaka, in 2014. The restaurant, which quickly gained attention and was selected as a Bib Gourmand in the “Michelin Guide” and one of the “100 Best Ramen Restaurants,” is now also located in Umeda. Fukuryu Ramen WADACHI LINKS UMEDA is located on the first floor of LINKS UMEDA, a commercial facility area in the Yodobashi Umeda Tower, one of the landmarks of Umeda. White ramen with bubbles covering the noodles, this is “Fukuryu Ramen,” the signature dish that bears the restaurant’s name. The identity of these white bubbles can be found at ……. They are two kinds of espumas made from the chicken shiranyu latte soup, from which the smell has been removed and the umami extracted thoroughly in a custom-made pressure cooker, as well as Kigashira yuzu and special kombu dashi broth. The round, gentle taste of the soy sauce sauce sauce combined with the dashi broth and the fluffy mouthfeel, and the elegant yuzu that gives off a slight aroma. The flavor changes over time as the bubbles dissolve, making this one of the restaurant’s signature dishes. The crispiness of the white onion, mizuna, and onion, and the pork shoulder loin char siew, which is cooked at a low temperature to slowly lock in the umami, create an exquisite harmony. The photo shows “Ajitama Fukuryu Ramen” topped with Ajitama. Also available is the “Special Fukuryu Ramen” topped with chicken chashu pork. You can also double the amount of yuzu espuma as an option! Another popular menu item is the “Niboshi Ramen,” a superb soup stock made from two kinds of sardines and kelp that have been carefully simmered in a broth made from two kinds of sardines and kelp, plus saury and sea bream. The tamari soy sauce and sweet back fat are entwined with thick noodles. The thickly cut green onions, crispy onions, and mouth-watering chashu pork add a refreshing touch to the rich simmered dried fish broth. The lineup also includes “Ajitama Niboshi Ramen” topped with Ajitama, and “Special Niboshi Ramen” with chicken meat chashu. The unique appearance of the “Mazesoba Junkie” is intriguing and noteworthy. This mazesoba is made with rich niboshi dashi broth, secret soy sauce sauce, and back fat. As the name suggests, it is an addictive dish! The “Mazesoba Junkie SP” shown in the photo is topped with thick noodles tossed with soy sauce sauce and broth, green onions stir-fried in back fat, two thickly sliced cubes of chashu pork, chopped onions, and a generous amount of niboshi powder.   Niboshi powder all over well, but make sure to leave a little juice in the bowl. When you finish the noodles, leave about a piece of chashu pork and order a small bowl of rice. Then mix the sauce and rice together and have it with the chashu! You can enjoy the luxurious taste of this dish as if it were a separate menu item. “Fukuryu Ramen WADACHI”, not only ramen, but also the side dishes are bursting with originality. The “chashu-don”, a bowl of rice topped with so much diced low-temperature cooked chashu that it almost obscures the rice, is a must-have dish to go with ramen. The special sweet sauce, which is lightly brûléed with espuma, is mixed well with the rare and satisfying chashu. Now that’s something I just can’t stop eating!   It’s a one-stop commercial facility where you can enjoy a variety of shopping, including electronics, household goods, and fashion items, as well as some of Osaka’s, or even Japan’s, most famous ramen! If you plan to spend a day in Umeda, you may want to make dining at this restaurant your main focus. Founded in 1986 in Dotonbori, Osaka, “Dotonbori KAMUKURA” has about 70 branches in Japan and abroad, mainly in the Kansai region. The restaurant is popular for its one-of-a-kind ramen with a unique soup. Dotonbori KAMUKURA HANKYU SANBANGAI is located a short walk from Hankyu Osaka Umeda Station. You look at the menu in the store and order from the ticket machine, but you will definitely have a hard time deciding what to order because of the attractive and varied menu. In such a case, you will be thankful for the line. Yes, while you’re standing in line, it’s thinking time!The menu is written in Japanese, English, Chinese, and Korean. The “Characteristics of KAMUKURA Ramen” posted inside the restaurant states that the first time you try it, you will “taste something you have never tasted before,” the second time you will “appreciate its depth and deliciousness,” and the third time you will “understand the true flavor of KAMUKURA. The second time, you will discover its depth and deliciousness, and by the third time, you will understand the true taste of KAMUKURA. The fact that there are many fans who come back repeatedly over the years is the best proof of this. In order to protect and consistently provide this unparalleled taste, the restaurant has introduced its own “soup sommelier system. Only sommeliers who have passed a rigorous screening process are allowed to cook the restaurant’s ramen! “Oishii Ramen” is the standard and signature dish at “Dotonbori KAMUKURA”. The founder, who originally worked as the owner-chef of a French restaurant, spent a year and a half perfecting this completely original dish in order to create a healthful soup that can be eaten every day. He carefully selects vegetables that are safe and secure, full of nutritional value and umami, and the producer’s face is visible. The noodles, which were developed to match the ramen, are smooth and straight, and are gently mixed with the soup. The light yet rich flavor of the ingredients is so concentrated that you will never get tired of it no matter how many times you try it, and it continues to be a favorite among our fans. The most popular item, the “Small Chashu Boiled Egg Ramen,” is a perfect combination of an egg cooked in a secret sauce and slow-aged chashu pork. “Negi-Kimuchi Ramen” adds a change of taste and texture with crunchy green onions and spicy kimuchi.   Toppings include boiled egg, green onion, kimchi, bean sprouts, vegetables, and chashu pork. Choose your favorite toppings and enjoy your own personal arrangement.   For those who want to fully enjoy the tender chashu pork, choose the “Premium Chashu Ramen,” while health-conscious customers can choose the “Full Vegetable Ramen” or the “Konnyaku Ramen” with zero sugar content. The gyoza, which are full of umami, should be ordered with ramen. They are crispy and juicy. The “Kara-Age” with its exquisite secret seasoning is also a recommended menu item that cannot be missed. Crispy and hearty, it is very satisfying. “Soboro-don” is a bowl of rice topped with sweet and gently seasoned Soboro with accents of green onion and Nori. Serve with an on-tama (soft-boiled egg).   A special menu that includes these sides as part of the “Oishii Ramen” set is also available. The gyoza and karaage set comes with white rice and is very satisfying. Come in for your first bowl of noodles and be captivated by the flavors.   ▼Check out this article▼ Best 11 Food in Osaka Umeda: From the Newest Restaurants to Classic Japanese Cuisine Ichiran, a famous tonkotsu ramen restaurant, was established in Fukuoka in 1960 and currently has 86 restaurants in Japan and abroad. Ichiran is a tonkotsu ramen specialty restaurant that does not diversify its menu, but instead focuses on a single item of “natural tonkotsu ramen” in its pursuit of deliciousness. The Umeda Shibata branch is located near Hankyu Osaka Umeda Station. The red sign is a landmark! Ichiran is famous for its “Taste Concentration Counter” where you can enjoy your ramen without worrying about being seen. The counter is separated by a partition one seat at a time, allowing you to concentrate on the flavor of the ramen and making it easy for a woman to enter alone. Once seated, fill out an order form to order ramen to your liking, indicating the intensity of flavor, noodle consistency, amount of garlic, type of green onions, and so on. The order form is available in Japanese, English, Korean, and Chinese. Ichiran’s tonkotsu ramen soup is rich, thick, and full of flavor, removing any extra peculiarities such as odor and maximizing the taste of tonkotsu. The noodles are made of special fresh noodles that are designed to be the best match for the tonkotsu soup. The original “red secret sauce” is the symbol of Ichiran’s ramen, made by mixing and aging more than 30 ingredients based on chili peppers. Not only is it spicy, but when the umami-rich sauce is mixed with the soup, it gives it an even deeper flavor! It is recommended to taste the noodles and soup gently from the corner first, and then dissolve the “red secret sauce” little by little as you eat. If you mix the noodles with the pork bone broth thoroughly, you can enjoy the exquisite harmony as much as you like. Why not try kaedama, a unique Hakata food culture? Kaedama means to refill only the noodles, leaving the soup. From the first bowl, you can change the hardness of the noodles and add toppings to enjoy the different flavors. To order kaedama, simply place the kaedama tag on the button at the back of the table. You can order without speaking, so you can order another bowl without worrying about those around you. If you order it when you are halfway through your first bowl of noodles, it will be brought to you just as you run out of your first bowl. A must order along with ramen is the “Stewed Roast Pork Platter”. This exquisite dish is made from carefully selected, high-quality pork loin that has been slow-cooked. The sweet and spicy soy sauce-based sauce combined with smoked seasoning is a perfect match with the grilled pork. Goes great with rice or beer! Last but not least, we must not forget the closing dessert. Refresh your palate with “Matcha Annin Tofu” topped with matcha sauce made from Fukuoka Prefecture’s Yamecha green tea.   At Ichiran, enjoy not only the natural tonkotsu ramen, but also the popular grilled pork and the closing dessert, just like a course! Kyoto Menya TAKEI is located inside the 2nd floor central ticket gate of Hankyu Osaka Umeda Station. The main store is located in Kyoto, and since its opening in 2016 as the third store, the first in Osaka and the first in a train station, it has been extremely popular with a long line of customers. Menya TAKEI is the first name that comes to mind when talking about tsukemen in the Umeda area, and many people come from far and wide to visit this restaurant. Even if they do not take the train, there are even people who visit Hankyu Osaka Umeda Station just to try the signature tsukemen! There is often a long line of people waiting in line. *If you do not use the train, an admission ticket is required. Admission tickets can be purchased at ticket vending machines for ¥170 per adult and ¥90 per child. Purchase a meal ticket from the ticket machine in front of the restaurant and enter the restaurant. The restaurant has a relaxed atmosphere, with counter seats lined up in a row. The extra-thick noodles, made using only carefully selected wheat and a proprietary process, are firm, elastic, and chewy! The soup is made by simmering pork bones and seafood for a long time to concentrate the umami flavor. The more the noodles are chewed, the sweeter they become, and they are firmly entwined in the rich, thick soup, making them addictive once you try them. The fish meal topping enhances the slight sweetness of the pork bones, and the yuzu peel adds a refreshing accent. The “special tsukemen” is topped with three kinds of chashu pork (chicken thigh, pork belly, and pork loin) and a seasoned egg, which covers the noodles.   After finishing the noodles, you can add the warm seafood broth in a pot on the table to the soup and enjoy every last drop. Another popular topping is “Mito straw natto,” which is wrapped in traditional straw. When added to the dipping sauce and tossed with the noodles, the natto’s gooey flavor is mildly blended into the sauce, making it thick and smooth. It has a unique flavor that is sure to make people become addicted to it. Try it for yourself! The restaurant is famous for its tsukemen, but its limited edition “special ramen” is also excellent. The clear pork bone broth with floating back fat is paired with thin, straight noodles. This Kyoto-style ramen is topped with rare chashu pork, thick-sliced chicken chashu pork with skin, flavored eggs, and plenty of green onions. Another recommended dish is the reasonably priced and satisfying “pork spicy rice bowl”. It is a bowl of thick slices of pork topped with green onions, nori (seaweed), and egg yolk. The sweet and spicy pork with the egg yolk will keep your chopsticks going even after eating tsukemen or ramen noodles.   The moment you are immersed in the deliciousness of tsukemen noodles, you will forget that you are in a train station. If you visit Umeda, this is a must-visit restaurant. Kadoya Shokudo, with its main branch in Nishinagahori, Osaka, was founded in 1957 as a popular diner and was renovated in 2001 as a Chinese noodle specialty restaurant. It is one of Osaka’s representative ramen restaurants, having won a Bib Gourmand award from the Michelin Guide. The Umeda branch of Kadoya Shokudo is located on the basement floor of the Hanshin Umeda Main Store in the “Snack Park,” an all-standing-style food court based on the concept of “fast, cheap, and delicious! The secret of its popularity is, without a doubt, its very reasonable prices for ramen noodles. Here you can enjoy the restaurant’s unique Chinese noodles, arranged based on the flavors of the main restaurant.   The custom-made noodles, made exclusively for ramen noodles using 100% domestic “rakuraku” wheat, are chewy yet crisp, with a rich flavor. The thin noodles are well mixed with the light broth that contains the umami of chicken and pork bones, giving the noodles a smooth texture. The chashu pork made from Satsuma Chami pork is tender and melts in your mouth. The only toppings for ” Chinese noodle ” are chashu pork, nori, and menma (pickled bamboo shoots). The simplicity of the toppings allows you to directly feel the umami of the noodles and soup. “Wonton noodle” is a combination of “Chinese noodle” and chewy and slippery wontons. Each wonton is carefully wrapped by hand in the restaurant. This is “Deluxe chinese noodle”, which is “Chinese noodle” with an added flavored egg.   Other items on the lineup include “Chashu-noodle” with a generous portion of chashu pork, “Deluxe chinese noodle” with an additional flavored egg, and “Special chinese noodle” with an even more generous portion of chashu pork. The “Panda noodle” with sweet and spicy juicy fried tofu curd on top is a hidden menu item from the days of the popular diner, which was introduced on the 20th anniversary in 2021, and has many fans. A side menu item to be enjoyed with ramen is the bowl of rice topped with mayonnaise. We recommend the “Cha Mayo-don ,” a bowl of rice topped with a generous amount of mayonnaise on top of the savory chopped chashu pork used in Chinese noodles. If you want to enjoy the meaty flavor, choose the “Chashu-don” which is a perfect match between the sweet and spicy flavor of the tender char siu pork and the rice. For those who want to taste the full flavor of the meat, try the “Pork-don,” a sumptuous bowl of rice topped with Satsuma Chami Pork slowly simmered in a special white wine-based sauce.   Of course, the rice bowls are also very reasonable. It is nice to know that even if you order a set of Chinese noodles and a bowl of rice, the damage to your wallet will not be too great.   Only at this restaurant located in “Snack Park” can you easily order authentic Chinese noodles and rice bowls as if you were at a food stall, and enjoy them right away. There is also Sakunomi set that allows you to enjoy chashu pork and pickled bamboo shoots with beer. This is the place to end a day spent in Umeda! How was it? There are many ramen shops in Umeda, Osaka. Enjoy the signature dishes of famous stores, and be sure to check out the side dishes unique to each store.   Osaka Umeda Station also offers many other attractions. To learn more, check out this article! For more information on vegan ramen, check out this article! 9 Best Vegan Restaurants & Shops in Osaka – Okonomiyaki, Ramen & Souvenirs

阪急三番街完整指南：交通、購物、免稅等

HANKYU SANBAN GAI is a large shopping complex directly connected to Hankyu Osaka-Umeda Station. It offers a wide range of stores, including fashion, lifestyle goods, hobbies, interior goods, and gourmet food, making it a perfect place for shopping, finding souvenirs, and dining.   In this article, we’ll thoroughly introduce must-visit gourmet spots, popular Japanese character goods shops, recommended items to buy, access tips, and more—everything international visitors should check before visiting!   Index Excellent Location! How to go to HANKYU SANBAN GAI in Osaka Umeda HANKYU SANBAN GAI Opening Hours & Closed days HANKYU SANBAN GAI Floor Guide Location of the Hankyu Expressway Bus Terminal at HANKYU SANBAN GAI From HANKYU SANBAN GAI to the Airport: Limousine Bus Stop Location Get Coupons for Overseas Tourists at HANKYU SANBAN GAI! Must-Try Food & Restaurants at HANKYU SANBAN GAI! Must-Visit! KIDDY LAND Osaka Umeda Store: Anime & Character Goods! Must-Buy Souvenirs! Popular Stores at HANKYU SANBAN GAI for Tourists Tax-Free Stores at HANKYU SANBAN GAI Foreign Currency Exchange Machine at HANKYU SANBAN GAI Learn More About Osaka Umeda Sightseeing & Food! HANKYU SANBAN GAI is conveniently accessible not only from Hankyu Railway but also from Hanshin Railway, JR lines, and Osaka Metro stations. Since all the stations are connected via underground pathways, you don’t have to worry about the weather even after a long shopping spree.   If you’re coming from Hanshin, JR, or Osaka Metro stations, simply follow the signs pointing toward “Hankyu Line.” (Please note: Some signs may not mention “Hankyu Sanbangai” directly.)   Once you arrive at Hankyu Osaka-Umeda Station, HANKYU SANBAN GAI is located right beneath you! For detailed directions from each station to Hankyu Osaka-Umeda Station, please refer to the link below.   ▼Check this article▼ Osaka Umeda train station guide. How to get to Hankyu Osaka-umeda station and Hanshin Osaka-Umeda Station from any station in Umeda. ・Business Hours [Shops] 10:00 AM – 9:00 PM [Cafés and Restaurants] 10:00 AM – 11:00 PM   ・Closed Open almost year-round, but it may close a few Wednesdays each year.   Please note that operating hours may vary by store, and there could be special hours during New Year’s holidays. We recommend checking the official website in advance for the latest updates. The landmark to look for when finding Hankyu Sanbangai is the 1st-floor concourse of Hankyu Osaka-Umeda Station. This is the concourse located in front of Kinokuniya Bookstore [South Building 1F]. The large digital signage area in front of it is a popular meeting spot known as “BIGMAN.”   HANKYU SANBAN GAI is divided into two parts: North Building and South Building. The photo below shows the view from outside on the ground level. The road under Hankyu Railway’s overpass separates the two: the South Building is on the left, and the North Building, home to the Hankyu Highway Bus Terminal, is on the right. Important Tip: You cannot move between the North and South Buildings on the B1 floor.   The two buildings are connected only at the ground floor and B2 floor. Since the structure is quite complex, first-time visitors are recommended to use B2 for easier navigation.   The floors in both North and South Buildings range from B2 up to the second floor. [Main Stores and Categories by Floor] ■North Building 2F: Hankyu Railway Osaka-Umeda Station ticket gates, Francfranc 1F: Francfranc, partial KIDDY LAND, fashion, lifestyle goods, cafés, Hankyu Expressway Bus Terminal B1: KIDDY LAND, Nitori DECO HOME B2: UMEDA FOOD HALL   ■South Building 2F: Hankyu Railway Osaka-Umeda Station ticket gates, Tempura Makino 1F: Kinokuniya Bookstore, Umecha Koji / Hankyu Used Book Market, fashion accessories and tax-free counter B1: Chiikawa Land, Café HERBS, fashion, fashion accessories, beauty, Information Center B2: Restaurants and cafés   Since it’s easy to get lost inside HANKYU SANBAN GAI, it’s highly recommended to check the floor map upon arrival.   If you need help, feel free to ask at the Information Center located on B1 of South Building, near the escalator in front of Kinokuniya Bookstore. HANKYU SANBAN GAI is not only easily accessible by train, but also very convenient for highway bus users.   The highway bus terminal is located on the first floor of North Building, underneath the Hankyu Railway overpass (across the street from Kinokuniya Bookstore). From this bus terminal, you can travel to various destinations across Japan, including Arima Onsen, Kinosaki Onsen, and Amanohashidate—all reachable as day trips from Osaka Umeda—as well as farther cities like Tokyo, Nagano, and Matsuyama. The terminal is equipped with coin lockers large enough for suitcases, a ticket counter, and convenience shops.   ▶Hankyu Expressway Bus Official Website Hankyu Sanbangai also serves as a stop for limousine buses to and from KIX and ITM Airport.   Please note: The limousine bus stops for the airports are different from the highway bus terminal. They are located on the 1st floor of the South Building of Hankyu Sanbangai (the side where Kinokuniya Bookstore is located).   For more details about the bus stops, please refer to the article below.   ▼For more details▼ Buses are an easy way to get from Umeda, Osaka to Kansai International Airport! 5 points to keep in mind when boarding the bus   Buses are a comfortable way to get from Kansai International Airport to Umeda, Osaka! Thorough explanation of travel time, boarding location, etc. If you are visiting Hankyu Sanbangai as an international traveler, be sure to first stop by the Information Counter on the B1 floor of the South Building! Here, by presenting your passport and showing the coupon page from the official website, you can receive a special ¥500 discount coupon for international visitors, valid with a purchase of ¥3,000 or more. It’s perfect for saving money on dining and shopping — don’t miss out!   ▶Click here to get your coupon One of the biggest pleasures at Hankyu Sanbangai is definitely the food! Out of about 250 shops in total, nearly 120 shops are restaurants, cafés, and other gourmet spots.   Mainly centered on B2, you’ll find a wide variety of dining options. From popular restaurants perfect for lunch or dinner serving ramen, sukiyaki, tempura, Western dishes, and tonkatsu, to cafés like “HERBS” (South Building B1F) famous for its mille-crêpes, and delightful matcha cafés – a diverse range of culinary genres are gathered here.   Among them, some especially popular spots include the ramen shop “Dotonbori Kamukura” (South Building 1F), “Shabu-Sai” for all-you-can-eat sukiyaki and shabu-shabu, and “Tempura Makino,” which always has a queue. Also, the “UMEDA FOOD HALL” on [North Building B2F] is incredibly convenient and one of the largest food halls in Umeda!   It features about 18 different eateries offering everything from Udon noodles and seafood bowls to ramen and kushiage (deep-fried skewers), with a total seating capacity of around 1,000. It’s a real lifesaver when you’re not sure what to eat, so be sure to check it out!   ▼For more details▼ 8 Best Japanese Food at HANKYU SANBAN GAI in Osaka If you’re a fan of Japanese anime or characters, a visit to KIDDY LAND Osaka Umeda store inside Hankyu Sanbangai is absolutely a must! This is the largest store in Osaka Umeda specializing in character goods.   You can find KIDDY LAND Osaka Umeda store on Basement Level 1 of the North Building in Hankyu Sanbangai (with a part also on the 1st floor of the North Building).   ＜Main Character Shops within KIDDY LAND Osaka Umeda Store＞ Rilakkuma Store Sumikko Gurashi SHOP miffy style Kapibarasan Kyurutto Shop SNOOPY TOWN Jackie’s Marché Koupen-chan’s Shop Donguri Republic (Character shop for Studio Ghibli works)   Beyond these, they also sell character goods for Sanrio characters, Kirby, and so many others that they can’t all be listed here! You’re sure to get absorbed in choosing goods and lose track of time!   Note: “Chiikawa Land” has relocated to the South Building B1F of Hankyu Sanbangai. From the many shops in Hankyu Sanbangai, we’ve researched and selected those especially popular with international visitors!   Kinokuniya Bookstore Umeda Main Store [South Building 1F]   This is the largest major bookstore in Osaka Umeda. Located directly on the 1st-floor concourse of the South Building, you’ll have no trouble finding it.   It’s a highly popular store among international visitors, with the Japanese manga, art, tea ceremony, and handicraft sections being particularly well-regarded. Ball&Chain Hankyu Sanbangai Store [South Building 1F]   Located on the 1st floor of the South Building, right in front of Kinokuniya Bookstore, is “Ball & Chain”, where their pop and stylish embroidered bags are incredibly popular!   With a rich variety of designs and colors, these bags are highly useful for daily use thanks to their large capacity combined with being lightweight and compact. We recommend having several to match your fashion coordination!   Bags incorporating Japanese motifs are also available and make perfect souvenirs! Maremare Pumpshop Japan Craft Hankyu Sanbangai Store [South Building 1F]   “Maremare Pumpshop Japan Craft” is a popular store specializing in high-quality, Japanese-made shoes carefully crafted by Japanese artisans.   The reason for their popularity is the truly comfortable fit that satisfies even those with high insteps and wide feet! They use soft domestic synthetic leather, designed to fit gently and securely on your feet, making them less likely to slip off. We even recommend buying a pair if your feet get tired while traveling! They offer pumps and casual shoes in basic designs that are versatile for various occasions, and many people come back to buy them again and again for their long-lasting comfort.   The store is located along the “Umechayako-ji / Hankyu Used Book Street,” to the east of Kinokuniya Bookstore. Umechayako-ji / Hankyu Used Book Street   This charming street, located to the east of Kinokuniya Bookstore, is lined with quaint used bookstores and antique art shops. You can find works such as Ukiyo-e prints and calligraphy here, making it a wonderful spot to immerse yourself in Japanese culture.   Beyond that, we also recommend checking out tax-free eligible drugstores like “Cocokara Fine” and “Kyoei Drugstore” (both located on South Building B1F). For interior goods and home furnishings, don’t miss “Francfranc” (North Building 1F, 2F). And at the stylish 100-yen shop “Kitchen Kitchen” (South Building B2F), you can discover a fantastic selection of convenient kitchenware and adorable lifestyle goods – it’s highly recommended! Around 40 stores are eligible for tax-free shopping, including Kinokuniya Bookstore and Francfranc, as well as drugstores, fashion boutiques, innerwear shops, miscellaneous goods stores, and more.   For further details, please check the official Hankyu Sanbangai website. ▶Here At Hankyu Sanbangai, most stores (with the exception of some) accept various credit cards and electronic money (including Union Pay, Alipay, and WeChat Pay). You can also feel secure if you need cash, as foreign currency exchange machines are installed within Hankyu Sanbangai.     [South Building 1F] Next to Kinokuniya Bookstore   [South Building 1F] In front of Tully’s Coffee ▼ How to Use the Foreign Currency Exchange Machine Here ▼ The Best Currency Exchange Machine Guide in Umeda, Osaka! “Enjoy! OSAKA KYOTO KOBE” provides tourism information for inbound travelers visiting the Osaka, Kobe, and Kyoto areas, including Osaka. We have compiled a wealth of useful information, including various must-see sights and gourmet recommendations. Please use it as a reference to make your trip truly fulfilling!   ▼For more details on the Osaka Umeda Area▼ Osaka Umeda: The Perfect Tourist Guide   Top Page of Enjoy! OSAKA KYOTO KOBE

關西十大最佳繡球花觀賞地點

繡球花是一種原產於日本的時令花卉，這種花有 50 多種不同的品種。在日本，被稱為梅雨的雨季從 6 月中旬左右開始，實際上很多人都因為這種陰沉的天氣而討厭這個季節。然而，與此同時，你可以感受到許多在其他季節找不到的日本景點，繡球花就是其中之一。  繡球花的顏色會根據土壤的酸度而變化。我們將介紹大阪、京都和兵庫縣的景點，那裡盛開著藍色、紫色和粉紅色等各種繡球花。<目錄> 【吹田大阪 】萬博紀念公園【池田大阪 】元寺 【京都 右京區】梅宮大社 【京都 西京】吉峰寺 【京都 長岡京】柳谷觀音 【兵庫縣、河西】松雲山 雷光寺 【兵庫縣 】神戶市立植物園 【兵庫縣 】六甲六甲山高山植物園【兵庫縣六甲】六甲纜車【兵庫縣六甲】Rokko Musical Box Museum & Garden MORINONE约30個品種的約4,000株繡球花， 包括西式繡球花和銀邊八仙花，將在萬博紀念公園自然公園的繡球花林盛開。享受被紅色、藍色、粉紅色等各種繡球花包圍的夢幻般的空間。▼查看這篇文章▼萬博紀念公園是大阪的好去處！亮點解釋！Kyuan-ji 寺有一條小路，繡球花雜草叢生，以至於它們隱藏了人。小路兩旁繡球花的漸變是一場視覺盛宴。池塘上漂浮的繡球花也很受歡迎，因為它們在 Instagram 上看起來很棒。通常在 6 月中旬至下旬舉行的 “Ajisai-Ukabe” 比 “Hana-Chozu”（手帕花水）更令人印象深刻！在梅宮大社，遊客可以欣賞到從東神宮花園到北神宮花園的大約 140 種獨特的繡球花。您還可以欣賞在一年中的同一時間盛開的 Hanashoubu。白山繡球花園位於山腰的半山腰，佔地 3,000 坪（約 1,000 平方米）。大約8,000株繡球花，包括gaku繡球花，為花園的整個斜坡增添了色彩。▼查看此文章▼ 京都西山|京都未被發現的觀光景點！柳谷觀音的遊客可以欣賞到大約5,000株繡球花，包括日本和西洋繡球花。寺廟內的繡球花走廊讓遊客可以隨意觀看繡球花，即使下雨也不會被淋濕。柳谷觀音以其 「Hana-Chozu」（手帕花水）而聞名。許多遊客來到寺廟是為了Hana-Chozu，它裝飾著五顏六色的時令花卉。Shounzan Raikoji 寺通常被稱為 「繡球花寺」。。大約 500 株植物，包括寺廟僧侶精心培育的西式繡球花，盛開。漫步在寺廟場地上，欣賞不同顏色的花朵。神戶市森林植物園是許多稀有繡球花的家園，例如夢幻般的七團花和簇擁的白色安娜貝爾。約350個品種、約50,000株繡球花的森林令人歎為觀止。在海拔 865 m 的六甲山頂附近的六甲山高山植物園，據說是幻影繡球花的 “七團華 ”繡球花盛開。其特點是雙瓣花和重疊的花瓣，遊客可以欣賞到其漂亮的紫色外觀。同樣推薦的是 「繡球花花園」，那裡盛開著各種各樣的繡球花，包括神戶市的市花 「藍邊八仙花」。六甲電纜是您可以在乘坐纜車時欣賞繡球花的難得的地方。繡球花美麗的藍色被稱為“六甲藍”。從纜車下站的繡球花開始，從 7 月初到中旬，總共有 2,500 多株繡球花盛開。纜車擁有可愛的復古車身，從裡面可以欣賞到神戶市和大海的景色。位於六甲山頂，氣溫比市區低約 5 度，繡球花比市區晚一個月左右達到最佳狀態，可以欣賞到 20 多個品種的 350 多株繡球花。南部德式建築與周圍自然的和諧相處，為遊客提供了非凡的體驗和寧靜的空間，遊客可以在更自然的狀態下欣賞花朵。開花條件可能因天氣而異。請查看 SNS 瞭解最新的開花狀態。▼查看此文章▼ 在戶外享受“聲音” Rokko Musical Box Museum & Garden MORINONE繡球花在雨中閃耀。通過觀察漂亮的藍色、紫色和粉紅色的花朵來感受季節的變化。

大阪一日遊｜完美攻略！最熱門景點、最新人氣美食！

大阪梅田一日遊行程｜觀光・購物・美食！盡情享受大阪梅田

梅田～寶塚-1日遊｜下雨天也可以和孩子一起遊玩的推薦景點！