[2026 Latest] DRUM TAO THEATER KYOTO Review: Ticket Booking, Highlights & Access

Wondering how to spend your evening in Kyoto? Beyond temple visits and gourmet dining, immersive entertainment experiences have recently become one of the city’s biggest attractions. One of the top recommendations is DRUM TAO, the world-renowned taiko drum performance group. In this guide, we’ll walk you through everything you need to know about the newly opened DRUM TAO THEATER KYOTO, which debuted in Kyoto in 2026, from how to book tickets to the show highlights and access information. So even first-time visitors can enjoy the experience with confidence.   Index 1. What is DRUM TAO? 2. How to Book Tickets for DRUM TAO THEATER KYOTO 3. DRUM TAO THEATER KYOTO Review & Highlights 4. Beyond the Show: Food & Drinks, Exclusive Experiences, Gift Shop 5. Access to DRUM TAO THEATER KYOTO: How to Get There DRUM TAO is a performance group that combines traditional Japanese taiko drumming with dance, lighting, and theatrical stage production. More than just a traditional art form, it has evolved into a modern style of “Japanese drumming entertainment” that has earned acclaim around the world. The biggest appeal of the dedicated venue, DRUM TAO THEATER KYOTO, is its intimate setting, where audiences can experience the power and energy of the performance up close. The combination of thunderous taiko rhythms, highly trained physical performance, and meticulously crafted stage effects creates a fully immersive show that can be enjoyed even without understanding Japanese—making it an ideal experience for first-time visitors to Japan. Ticket Reservations & Show Schedule   It’s highly recommended to purchase tickets in advance through the official website. Popular performances often sell out, especially on weekends and during peak travel seasons, so booking early is the safest option.   The theater operates with two performances per day, making it a popular evening activity to end a day of sightseeing in Kyoto. Please note that the theater is closed on Tuesdays and Wednesdays, so be sure to check the schedule in advance. ・1st Show: Starts at 7:00 PM (Doors open at 6:15 PM) ・2nd Show: Starts at 9:00 PM (Doors open at 8:15 PM) ・Performance Length: Approximately 40 minutes ・Seating: Reserved seating only (includes one drink) Each show is produced with a different concept, allowing you to choose the experience that best matches your travel style.   ・1st Show: “HIBIKI” An energetic and interactive performance designed to excite the entire audience. With an atmosphere reminiscent of a traditional Japanese festival, it’s especially recommended for friends and families traveling together. ・2nd Show: “YUME” A more幻想的 and artistic night performance featuring striking lighting and stage effects. Its romantic and sophisticated atmosphere makes it ideal for couples and adult travelers.   For those seeking an even more memorable experience, premium seats are also available. These include exclusive souvenirs such as an original happi coat and limited-edition gifts personally handed to you by the performers—popular keepsakes to remember your trip to Japan. One of the first things you’ll notice during the performance is the overwhelming impact of the sound and vibrations. Each strike of the taiko drum feels powerful enough to shake the air itself—a theater experience that resonates deep within your body.   The show masterfully shifts between dynamic, high-energy scenes and delicate moments wrapped in silence, instantly drawing the audience into its emotional world. In the background, iconic Japanese landscapes such as bamboo groves and cherry blossoms are projected across the stage, creating an immersive atmosphere that feels as though you’ve stepped into a story. In addition to taiko drums, traditional Japanese instruments such as flutes and koto are also incorporated, adding depth and richness to the music. The costumes, designed by renowned Japanese designer Junko Koshino, blend traditional Japanese aesthetics with sophisticated modern elements that harmonize beautifully with Kyoto’s atmosphere. The performers’ dynamic choreography, striking costumes, and meticulously crafted lighting effects come together to create a stage production with the quality of a true performing art masterpiece.   Because the performance does not rely on language or dialogue, it can be enjoyed intuitively by audiences from around the world. Rather than simply watching a show, it feels like a fully immersive experience—and before you know it, the time flies by. LOUNGE / BAR At the theater’s lounge and bar, you can relax before the show while enjoying light meals and drinks. The menu also features beverages inspired by Japanese flavors and aesthetics, creating the perfect atmosphere to set the mood before the performance begins. SKY TERRACE The open-air rooftop area offers breathtaking views of Kyoto’s cityscape and nighttime scenery. Surrounded by a refreshing evening breeze, it’s the perfect place to unwind with a special drink before or after the show. GIFT SHOP The theater also features a gift shop offering exclusive original merchandise available only here. From memorable souvenirs to unique keepsakes inspired by the performance, it’s the perfect place to find something special to remember your trip. DRUM TAO THEATER KYOTO is located inside KYOTO AVANTI, a commercial complex just steps from Kyoto Station, making it easy to find even for first-time visitors.   The simplest route is from the Hachijo East Exit of JR Kyoto Station. After exiting the station, simply cross the street and enter the Avanti building directly in front of you. From there, take the east-side elevator on the first floor up to the theater, which is located on the 9th floor. The building is also directly connected via an underground passageway, allowing convenient access regardless of the weather. Its location near the Shinkansen platforms and airport bus terminals also makes it easy to fit into your itinerary on either your arrival or departure day. If you’re looking to spend a truly special evening in Kyoto, DRUM TAO THEATER KYOTO is an experience not to be missed. Blending tradition with modern performance, its dynamic stage production offers a memorable experience that goes beyond ordinary sightseeing.   The show is designed to be enjoyed even by first-time visitors to Japan, making it a perfect addition to your evening plans while traveling in Kyoto.

關西地區（大阪、京都、神戶地區）9項夏季活動！體驗並了解日本傳統和習俗

腳踏河水祈禱，圍成一圈跳舞！乍看之下，關西的夏季活動和儀式似乎很奇怪。傳統活動充滿智慧與巧思，讓您在炎炎夏日中享受涼爽與舒適。 請盡情享受只有在夏天才能體驗到的關西活動和儀式！ 1．[京都] 京都市內各地 / 祗園祭 2．[京都]松尾大社神社 / 風鈴祈禱：3．[大阪] 水瀨神社 / 邀請之風 4．[京都] 京都市內沿著鴨川的店舖市區 / 川塚(河畔露台) 5．[大阪]箕面大瀑布/ Summer Festa箕面公園 6．[大阪] 梅田地區 / 梅田浴衣祭 7．[西宮、兵庫]西宮神社 / 夏日惠比壽 8．[京都] 下鴨神社 / 御手洗祭 9．[京都] 京都市內各地 / 京都五山篝火節 期間：2026 年 7 月 1 日（週二）～7 月 31 日（週四） 如果您在夏季前往京都旅遊，一定要參觀京都祇園祭！華麗的花車一定會讓您目不暇給！ 欲知詳情，請參閱以下文章！＜京都＞祗園祭｜日本最盛大祭典的重點時期：通常從 6 月 1 日到 9 月 1 日，在松野大社頒獎處的天花板上和神社內各處，會展示約 800 個風鈴。據說風鈴的音調可以安慰神靈，並淨化罪惡和污垢。在松野大社，您可以在紙條上寫下您的願望。讓您的願望傳遞給神。期間：通常在 7 月 - 9 月初 水瀨神社也會舉行風鈴祈禱儀式。穿過風鈴，遊客可以聽到風鈴輕鳴的涼爽聲音。在此期間，神社還會裝飾隨風轉動的玩具 kazaguruma，並點上燈籠。期間：2026 年 5 月 1 日至 10 月 15 日 (期間因店舖而異) "Kawayuka" 河畔露台是京都的傳統夏日文化之一。鴨川遊客可在 87 間餐廳享用各式各樣的美食，從日本料理到義大利料理和法國料理一應俱全。其中，"B STORE 1st "從早上 8:00 開始營業，作為河畔露台的早晨。何不從「Kawayuka」河畔露台開始新的一天？ ▼檢查這篇文章▼京都 7 家最佳早餐店 | JR 京都車站及人氣觀光點附近 ▼京都 8 大川渡口河畔餐廳（加茂川、貴船、高尾）時期：通常在 7 月中旬至 9 月上旬箕面瀑布和箕面公園內的其他著名景點都會在這個受歡迎的活動中亮燈！ 此外，直到 2026 年 11 月 3 日，箕面公園內的河畔餐廳將舉辦「河畔露台（Kawayuka）」活動，您可以一邊享受懷石料理，一邊聆聽大自然的聲音。享受古色古香的時刻（需預約）。 ▼查看此篇文章▼箕面大瀑布推薦的 8 家美食餐廳 ！可停留觀光的咖啡館與商店 如何前往箕面大瀑布的注意事項 ！國際旅客前往前應知的事項 主要內容 日期：2026年的日期尚未公佈。 梅田浴衣節（浴衣祭）是在大阪梅田地區舉辦的大型活動，可以一次享受日本的夏日文化！梅田浴衣節」將舉辦傳統的「盂蘭盆舞」、「內水」（在街上灑水降溫），以及類似夏季祭典典型的「集市」。整座城鎮將被裝點成夏日風情！期間：2026 年 7 月 7 日；2026 年 7 月 9 日 - 7 月 10 日；2026 年 7 月 20 日，夏日惠比壽主要在 7 月 10 日和 7 月 20 日舉行，神女們會表演 "Yutate Kagura"，用浸入沸水的竹枝灑向遊客，祈求避暑和健康。下午 6 點開始的 「Ebisu Mandoro（燈籠祭典）」，神社內點起燈籠和蠟燭，頓時變成了一個奇妙的光之世界。期間：御手洗祭典是京都的夏季活動，又稱為「泡腳祭典」，人們會在下鴨神社內的御手洗池中泡上及膝的水，以淨化身上的污垢，祈求身體健康。在涼爽的池水中漫步是感受涼爽的好方法，也是適合全家參與的有趣活動。日期： 2026 年 8 月 16 日2026 年 8 月 16 日 這是京都的傳統夏日活動，目的是將在盂蘭盆節期間迎接的祖先亡靈送回冥界。在半山腰的火堆上點起火，火堆上飄浮著漢字 「岱」、左 「岱」、「妙」、「後 」以及船的形狀。點燈時間從 20:00 開始，一盞接一盞地點起，每盞可觀賞約 30 分鐘。點燈時間和觀賞地點請參閱以下網站。https://kyoto.travel/en/ 夏季活動主要在晚上舉行。即使您曾多次造訪日本，參加這些限時活動也可能會有新的發現！

[2026] 京都七大最佳早餐 | 靠近JR京都站和熱門旅遊景點

在京都觀光，強烈建議早點出發！作為世界知名的旅遊勝地，京都如今擁有越來越多的提供早餐的餐廳。這次，我們將介紹一些地點便利、靠近伏見稻荷大社和清水寺等著名景點的早餐好去處。索引 日式早餐及京都早餐簡介 探索京都的秘訣：清晨遊覽熱門景點 [京都東山] 飯糰早餐野餐：京都祗園禦結屋三角 [京都嵐山] 新鮮出爐的佛卡夏麵包早餐：麵包、意式濃縮咖啡和嵐堺町錦 [JR京都站] 以京都經典早餐開啟旅程：豬田咖啡 - 八條口店 [JR京都站] 包含傳統醃菜的自助早餐：灶門柊立飯土居 - 京都站八條口 [京都伏見] 在輕鬆的露台上享用早餐：Vermillionillion。 從早餐開始，讓您的京都之旅留下難忘的回憶！傳統的日式早餐通常包括白米飯、味噌湯、烤魚、納豆或海帶、醃菜和梅干。有時也會搭配玉子燒（日式蛋捲）或其他小菜。雖然現代生活方式發生了變化，但在日本文化中，早餐仍然主要被視為在家享用的一餐。京都以其濃厚的麵包文化而聞名，麵包消費量一直位居全國前列。城內遍佈著許多深受喜愛的老字號咖啡館。清晨，當地人常常會在家附近的咖啡館享受一段輕鬆的時光，一邊品嚐吐司和咖啡，一邊在自己喜歡的座位上閱讀報紙。在京都，越來越多的商店開始提供早餐，讓遊客體驗日本的早餐文化。早起不僅能品嚐到日本的早餐傳統，還能在人潮湧來之前遊覽著名景點。您知道嗎？許多寺廟和神社在清晨就開放參觀。例如，伏見稻荷大社全天開放，清水寺早上6點就開門，建仁寺兩速院甚至會舉辦清晨禪修活動，遊客可以參加。清晨的廟宇氛圍寧靜祥和，讓人更能體會日本的文化與精神底蘊。不妨將這獨特的體驗與美味的早餐結合，盡情享受京都的清晨時光！附近景點：八坂神社、祗園、高台寺、八坂塔、清水寺、建仁寺、鴨川。飯糰（日文：おうますみ，羅馬字：omusubi）是一種傳統的日本料理，將米飯捏成三角形、圓柱形或橢圓形等形狀，通常用海苔包裹。位於八坂神社正前方的京都祗園禦飯屋三角，提供一系列以京都當地食材精心製作的美味飯糰。經典的飯糰餡料包括原味鹹飯糰、鮭魚、梅子和昆布等。這裡還能找到一些特色口味，例如九條蔥味噌飯糰（採用京都傳統大蔥製作）以及和牛烤肉等豐盛的選擇。想要更完美地搭配飯糰，不妨從店裡買一碗味噌湯，然後前往附近的圓山公園或鴨川，享受一個清爽的早晨野餐！附近景點：竹林、渡月橋、天龍寺。這家迷人的咖啡館由一家人氣麵包店經營，坐落在一棟經過精心翻修的傳統日式房屋內。這裡瀰漫著懷舊的氣息，彷彿置身於古老的民間故事中，營造出一個充滿魅力的空間，完美地捕捉了日本的精髓。咖啡館的特色是新鮮出爐的佛卡夏麵包。他們的日式佛卡夏三明治，餡料包括鯖魚等，搭配炒牛蒡根等傳統配菜，絕對值得一試。這些經典的日式食材與佛卡夏麵包之間令人驚喜的和諧搭配，定會讓您印象深刻。咖啡館還提供美味的早餐拼盤，包含招牌三明治搭配沙拉和格蘭諾拉麥片等配菜。附近景點：錦市場、六角堂、禦金神社、二條城、京都武士忍者博物館。錦平野咖啡館位於400年歷史的錦市場內，是必遊之地。這家店以店內現做的熱騰騰的日式高湯蛋捲（dashimaki tamago）而聞名，此外，店內還供應人氣菜品，例如炸蝦天婦羅串和獨具特色的高湯蛋捲漢堡。這裡的早餐遵循傳統的日式風格，包括米飯、味噌湯、日式高湯蛋捲和京都風味家常菜。日式高湯蛋捲是經典的日式早餐！這款蛋捲口感蓬鬆，味道濃鬱，浸泡在鮮美的日式高湯中，烹調得恰到好處，令人回味無窮。附近景點：錦市場、六角堂、禦金神社、二條城、武士忍者博物館。京都體驗咖啡館（Ogawa Coffee）創立於1952年，這家歷史悠久的京都咖啡館秉承「百年老店」的概念，將傳統的町屋改造成融合傳統與創新的和諧空間。這裡提供符合道德標準的咖啡以及美味的早餐。早餐菜單上的炭烤自製吐司套餐共有八種選擇。亮點包括採用優質雞蛋和香腸製作的“全套早餐”，以及讓您享受麵包原汁原味的“四種配料套餐”。您可以選擇京都本地產的小麥麵包或全麥麵包來製作吐司。為了方便顧客，小川咖啡在JR京都車站也有分店（菜單可能不一樣）。附近景點：東寺、京都水族館、三十三間堂。 JR京都站是連接東京、廣島及其他城市（經由新幹線）的重要交通樞紐。車站內餐飲選擇豐富，而創立於1940年的豬田咖啡（Inoda Coffee）更是京都最具代表性的咖啡館之一。這家咖啡館以「京都的清晨始於豬田咖啡的香氣」為口號，長期以來深受藝術家和文化人士的喜愛。其歷久不衰的魅力源自於其採用傳統滴濾法沖泡的醇厚濃鬱的咖啡，以及員工熱情周到的「款待之道」（omotenashi），確保每位顧客都能感受到賓至如歸的體驗。早餐推薦“京都早安套餐”，供應至上午11點。套餐與咖啡館優雅的氛圍完美契合，深棕色調營造出寧靜而精緻的氛圍。在京都，這裡是開啟美好一天的理想選擇。附近景點：東寺、京都水族館、三十三間堂。 「灶門柾立禦飯土井」是由土井芝漬本舖經營的餐廳。土井芝漬本舖是一家保存了京都大原地區千禧年傳統醃製技藝的店鋪。 「芝漬」是一種用茄子、小黃瓜、茗荷薑和紫蘇葉等食材醃製而成的泡菜，被譽為「京都三大泡菜」之一。這家位於JR京都站內的餐廳提供豐盛的自助早餐，包含各種泡菜，其中就包括芝漬。用傳統爐門烹調的米飯和味噌湯無限量供應！自助餐菜單還包括燉蔬菜、通心粉沙拉等“家常菜”，確保您能享用一頓營養美味的早餐，開啟美好的一天。附近景點：伏見稻荷大社 伏見稻荷大社是京都最受國際遊客歡迎的景點之一。由於白天人潮擁擠，強烈建議您在清晨前往。抵達後，不妨順道光顧一下毗鄰的「Vermillion – cafe」。在這裡享用一杯香濃的咖啡，開啟美好的一天。咖啡館的亮點在於其綠意盎然的露台座位，營造出寧靜的露天氛圍。眼前綠樹環繞，池塘潺潺，在春暖花開和秋色斑斕的季節，景色尤為迷人。即使在室內，透過咖啡館的大窗戶，您也能欣賞到窗外美景，營造出舒適放鬆的氛圍。您可以搭配一份西式早餐，例如香脆培根、熱麵包和水波蛋，再來一杯現磨咖啡。在京都最具標誌性的地標之一附近，以如此完美的方式開啟您的一天。體驗日本的早餐文化，並在人潮較少的時段探索其他景點。以本文為指南，規劃您的行程，讓您的京都之旅更加精彩！ ▼查看這篇文章，了解更多京都觀光攻略▼ 必遊景點！京都河原町站步行範圍內的12個世界遺產：輕鬆遊覽的熱門觀光勝地

京都 8 家必去的納涼床餐廳（鴨川、貴船和高雄）

Enjoying a meal while listening to the gentle murmur of the river—this is the charm of kawadoko, a unique and luxurious summer tradition in Kyoto. If you’re visiting Kyoto during the summer, don’t miss the chance to dine on a kawadoko and make your trip even more memorable. In this article, we introduce the three main areas where you can experience kawadoko: Kamo River, Kibune, and Takao, along with their distinct features and recommended restaurants.   Index What is Kawadoko (kawayuka) in Kyoto? The 3 Main Kawadoko Areas in Kyoto and Their Unique Features 3 Must-Try Dishes on the Kawadoko: Sweetfish (Ayu), Sukiyaki, and Somen Recommended Kawadoko Restaurants in Kamogawa Recommended Kawadoko Restaurants in Kibune Recommended Kawadoko Restaurants in Takao Kawadoko or Kawayuka refers to outdoor seating set up by restaurants along or above riverbanks in Kyoto. Originally devised as a clever way to escape the sweltering summer heat of Kyoto’s basin climate, this tradition has been passed down through generations. From spring to autumn, restaurants offer meals on these riverside platforms, allowing guests to enjoy not only the cuisine but also the uniquely atmospheric charm of Kyoto. It’s one of the must-try seasonal experiences when visiting the city.   There are three main areas in Kyoto where you can enjoy dining on kawadoko platforms: Kamo River in the city center, Kibune, a mountain village in northern Kyoto, and Takao, a nature-rich area. Interestingly, the terminology differs slightly depending on the location. In the Kamo River area, the platforms are generally referred to as kawayuka or noryo-yuka, while in Kibune and Takao, the traditional term kawadoko is used.   ■Kamo River In this area, elevated wooden platforms are built over the Misosogi River, an artificial stream on the west bank of the Kamo River. A wide variety of restaurants—including those serving traditional Kyoto cuisine, French, Italian, and café fare—line the river, offering diverse dining experiences.   ■Kibune Here, the platforms are placed directly above the Kibune River, so close that you can almost reach out and touch the clear stream. The temperature is said to be around 10°C cooler than in central Kyoto, making it a perfect summer retreat.   ■Takao Located about an hour’s drive from central Kyoto, Takao features platforms set along the Kiyotaki River. With covered seating, this area offers a more weather-proof kawadoko experience, allowing visitors to enjoy their meal comfortably even on less sunny days.   Opening Period Number of restaurants Atmosphere Access Kamo River May 1– Oct 15   About 90 Despite being close to lively districts, the Kamo River area offers a refined and atmospheric setting, thanks to the river itself and the lush greenery along its banks. ・Get off at Hankyu Kyoto Line Kyoto Kawaramachi Station ・Get off at Subway Tozai Line Kyoto Shiyakusho-mae Station Kibune May 1 – Sep 30   About 20 Nestled in the forested mountains of northern Kyoto, the Kibune area is surrounded by rich greenery and the soothing sounds of flowing water, creating a truly relaxing atmosphere. ・Take the Eizan Railway to Kibuneguchi Station, then transfer to Kyoto Bus No. 33 and get off at Kibune Bus StopTake the Eizan Railway to Kibuneguchi Station, then transfer to Kyoto Bus No. 33 and get off at Kibune Bus Stop Takao Mid April– Nov 30   *Evening Kawadoko operates until Mid Sep. About 10 A refreshing escape from the city, the Takao area is immersed in nature and offers a peaceful ambiance where the sound of the clear river is especially prominent. ・From Hankyu Kyoto Line Shijo-Omiya Station or Kyoto Station, take the JR Bus (Keihoku Line) and get off at Toganoo Bus Stop ・From JR Sagano Line Hanazono Station, take a taxi (about 10–15 minutes)   *Latest information for 2026 @media screen and (min-width:700px) {.table_outer{width:100%;}} @media screen and (max-width:700px) {.table_outer{overflow-x:scroll;} .table_outer table{width:200vw;}} When dining on a kawadoko (riverside terrace) in Kyoto, there are a few dishes you definitely don’t want to miss—especially during the summer season. Here are three seasonal specialties to enjoy: Ayu (sweetfish), sukiyaki, and somen noodles.   ■ Ayu (Sweetfish) Ayu is a freshwater fish in season during the summer and is a staple of kawadoko cuisine. The most popular way to enjoy it is shioyaki—grilled slowly over charcoal with a light sprinkle of salt to enhance its delicate flavor. Another recommended preparation is tempura, where the whole fish is coated and deep-fried until crispy, making even the bones deliciously edible. ■ Sukiyaki This traditional Japanese hot pot dish originated in Kyoto. The Kyoto-style sukiyaki begins by greasing a cast-iron pan with beef fat, then grilling slices of domestic beef. The meat is flavored with a blend of soy sauce and sugar, and then cooked together with locally sourced seasonal vegetables in alternating layers. The savory-sweet flavor makes it a hearty favorite, even in summer.   ■ Somen (Thin Wheat Noodles) Somen are thin noodles made from wheat flour, boiled and then chilled in cold water before serving. Typically enjoyed by dipping into a homemade broth made from soy sauce and mirin, these noodles are refreshingly cold and smooth, offering a perfect way to cool down during Kyoto’s hot and humid summer. A Beloved Local Bistro [Ikariya Shokudo]   Housed in a beautifully renovated 100-year-old kyomachiya townhouse, Ikariya Shokudo offers a uniquely Kyoto-style bistro experience, blending traditional Japanese architecture with elegant Western interior design. Run by chefs who have trained in Italy and France, the restaurant is known for its outstanding cuisine at reasonable prices. A standout dish here is the “Cocotte Souffle Fromage,” a fluffy and comforting blend of egg, white sauce, and cheese, baked slowly in a cast-iron cocotte. Other popular options include the tender “Confit of Chicken Thigh” cooked at low temperature, and the seasonal “Kawadoko Lunch Course,” which lets you enjoy your meal riverside during the summer. Enjoy a Stylish Kawadoko Experience [B STORE 1st]   Located along the banks of the Kamo River in Kyoto, B STORE 1st is a stylish restaurant housed in a beautifully renovated 100-year-old machiya (traditional townhouse). Blending classic Kyoto charm with a modern sensibility, this elegant space offers a refined yet relaxed dining experience. Its kawadoko (riverside terrace) seats provide front-row views of the changing seasons, perfectly complementing the creative dishes served. At lunch, guests can enjoy a casual set menu featuring seasonal vegetables, charcoal-grilled meats, and pasta. The restaurant also offers coffee roasted in-house by its sister shop, B STORE 2nd, and pastries crafted by an in-house pâtissier. Dinner is served in a “neo-izakaya” style, with a focus on à la carte dishes and a carefully curated selection of wines and original cocktails by a dedicated sommelier—perfect for a laid-back yet sophisticated evening by the river. A beef specialty restaurant with over 150 years of history Moritaya Kiyamachi Branch   Founded in 1869 as Kyoto’s first restaurant specializing in beef, this historic establishment offers premium Kuroge Wagyu—including Kyoto-raised beef from its own ranch in the Tamba-Wachi Highlands—as sukiyaki, shabu-shabu, oil-grilled dishes, and steak. If you’re dining on the kawayuka, the sukiyaki—cooked right at your table by the staff—is highly recommended. Lightly seasoned, it lets you fully savor the rich flavor and aroma of the beef. Another standout is the oil-yaki, where thick cuts of loin, tenderloin, and seasonal vegetables are grilled on a heavy iron plate to juicy perfection. Seasonal Kyoto Cuisine with the Sound of a Flowing River [Kifune Hiroya]   Overlooking the clear stream of the Kifune River—the headwaters of the Kamo River—Kifune Hiroya offers an open-air riverside dining experience that feels one with nature. Every seat is designed to be close to the flowing water, creating a refreshing atmosphere that helps guests forget the summer heat. The restaurant serves traditional kaiseki meals that showcase the seasonal flavors of Kyoto. Signature dishes include salt-grilled sweetfish (ayu), pike conger (hamo), and yuba (tofu skin), beautifully presented to evoke a cool, seasonal elegance. While lunchtime kaiseki on the kawadoko (riverside platform) is delightful, the evening experience—with the riverside illuminated—adds a magical touch. Please note that advance reservations are required. A Serene Riverside Retreat Surrounded by Nature [Kifune Beniya]   Nestled in a tranquil forest setting along the Kifune River, Kifune Beniya is a long-established ryokan that offers a deeply atmospheric kawadoko (riverside) dining experience. With the soothing sounds of the river and dappled sunlight filtering through the trees, guests can enjoy Kyoto’s seasonal delicacies in a truly picturesque setting. Meals are served in a traditional kaiseki style, with the menu changing to reflect the ingredients of each season. Signature dishes include salt-grilled sweetfish (ayu), pike conger (hamo), and yuba (tofu skin)—all carefully prepared to delight both the eyes and the palate. Dining is available on the kawadoko for both lunch and dinner, with the evening ambiance enhanced by soft lighting creating an unforgettable, romantic experience. Advance reservation is required. Casual Dining Without Reservations [Kibune Sagenta]   Located in the upper reaches of the Kibune River, Sagenta is a self-service style café and restaurant where you can casually enjoy kawadoko dining without the need for a reservation. If you’re looking for a more formal kaiseki dining experience, visit its sister restaurant Ugenta, located 200 meters south. Sagenta offers a colorful bento box featuring 25 different dishes, salt-grilled ayu (sweetfish), and their unique “Deep-fried Ayu with Sômen,” which lets you enjoy both ayu and chilled noodles in one dish. You’ll also find a variety of refreshing sweets and drinks perfect for summer, including cream sodas, matcha parfaits, and cheesecakes. More to Explore in Kibune After enjoying kawadoko dining in Kibune, why not visit Kifune Shrine, one of Japan’s most renowned power spots? Check out the link below for more information about Kifune Shrine and make the most of your visit!   ▼For more details▼ ＜Kyoto＞ Kifune Shrine｜Perfect guide from benefits and access to omamori! Enjoy Kawadoko Cuisine Even on a Day Trip [Kinsuitei Takao]   Kinsuitei is a traditional ryokan in Takao that serves kawadoko cuisine from May 1 through the end of September. While it’s known for its private family baths with views of vibrant greenery, guests can also enjoy a meal here without staying overnight. Around mid-June through early July, fireflies light up the nearby Kiyotaki River, creating a magical summer atmosphere. At lunch, you can savor Kyoto-style bento meals or multi-course kaiseki featuring seasonal Kyoto vegetables and salt-grilled ayu (sweetfish). In the evening, the menu transforms into a refreshing summer kaiseki with Kyoto delicacies like hamo otoshi (parboiled pike conger) and hamo shabu (hot pot). Beautiful River Views from Every Seat Togano Chaya   Built to extend over the Kiyotaki River, Togano Chaya offers sweeping views of Takao’s lush nature and clear streams from every seat. One of its highlights is that you can enjoy kawadoko dining without needing a reservation. The menu ranges from light and comforting dishes like chicken miso udon—featuring Kyoto-raised young chicken, grilled mochi, shimeji mushrooms, and seasonal vegetables—to more traditional meals such as a set that includes salt-grilled ayu (sweetfish). You can also stop by just for drinks and dessert with their café menu. Enjoying kawadoko—a tradition that is said to have begun along the Kamo River around 1670—will surely make your stay in Japan even more memorable. While some restaurants require reservations, others may not accept them, so be sure to check the latest information on each restaurant’s website before your visit.

京TRAIN雅洛號 |感受京都，從踏上電車的那一刻起——特色列車

阪急電車的觀光特快列車京TRAIN雅洛號於2019年首航。阪急列車傳統上以栗色車身、金色橄欖色座椅及木紋牆面聞名，但京TRAIN雅洛號是一列特別的觀光快車，設計靈感來自京都的自然與傳統建築，車體設計與內部設計與一般列車大不相同。  -索引-我在哪裡可以搭京TRAIN雅洛號？京TRAIN雅洛號什麼時候運作？騎京TRAIN雅洛號要多少錢？我可以帶行李進入京鳥院樂樂嗎？京TRAIN雅洛號有哪些特色？車1：京都之旅 從秋天開始 車廂2：代表京都莊嚴冬日的車廂 車廂3：帶著美麗的春天空氣 車廂4：代表京都的仲夏，與葵車廂 5：主題是清新的初秋京都 車廂6：初春放鬆的優雅車輛 京都觀光的特別空間。以下六個車站可供乘客登京TRAIN雅洛號。大阪梅田站、十三站、淡路站、桂站、烏丸站和京都河原町站在阪急京都線上。如果可能，請從大阪梅田站或京都川町站搭乘阪急電車，享受45分鐘的京TRAIN雅洛號程。 京TRAIN雅洛號作為阪急電車的一部分運行，你可以用普通阪急火車票搭乘。關於購票及搭乘火車的詳細資訊，請參閱以下連結：購票方式（阪急電車官方網站） 如何搭乘火車（阪急電車官方網站） 列車僅於週六、週日及假日運行。旅遊旺季時可設立特別營運日。  請點此查看時間表。只需支付一般票價即可。不收取任何特別費用。你可以用普通車票或IC卡（如ICOCA）搭乘。而且它不是指定座位，所以你可以像搭普通列車一樣自由移動。  截至2026年4月28日，標準票價如下：·從大阪梅田到京都川原町：成人410日圓·從大阪梅田到嵐山：成人410日圓。在阪急線上，每位乘客可免費攜帶兩件行李上車，但須符合以下三項條件。1. 一邊最大長度不超過2公尺 2.三邊的最大總和在2.5公尺以內。重量不到30公斤，沒有空間存放大型物品。攜帶大型行李時，請考慮其他乘客。每輛車的設計都不同。從1號到6號的每輛車都有不同的主題，設計以花卉、鳥類和傳統圖案為基礎，風格寧靜。我會從這裡一台車帶你去！這座椅子的設計是「楓樹在流水中」，是典型的秋葉圖案。這是一個令人驚嘆的設計，背靠甚至座椅上都貼上了榻榻米。單人座座椅靠背較高，讓你不用擔心後方乘客。扶手的環繞式設計採用木製，營造出溫暖的氛圍。走道區域寬敞寬敞。並排座椅沿著牆壁排列，從最裡面一路看到非常壯觀。這是一座乾旱的景觀花園，剛登場時非常受歡迎。在日本，有許多設計各異的觀光列車，但這列車並不在其中。車內竟然有花園，真是太棒了！第三輛車的主題是春天。車內氛圍柔和，帶有櫻花圖案，並以粉紅與淡米色為主色調。3號車廂的座位面向窗戶。我能想像開這輛車，穿過一排排櫻花樹會有多美好。4號車廂以夏季為主題，座椅為掐絲網印花，牆面為格子，是六節車廂中最樸素且時尚的一節。遮陽篷由竹網（sudare）製成，上半部則覆蓋著雪見（yukimi-shoji），營造出傳統京都聯排別墅的氛圍。建議您坐在寬敞的單人座椅上，獨自享受旅程。5號車廂有一個以附梅和庭石為主題的椿園，主題設定在秋天加深前。列車內部營造出閃耀的氛圍，採用多彩棋盤格圖案，色彩鮮豔。圓窗周圍繪製了鶴和松樹等祝賀圖案。京TRAIN雅洛號擁有令人印象深刻的內部通道。與一般阪急列車不同，深色木紋走道寬敞寬敞。就像是日本知名旅館裡維護良好的走廊。皮革與燈光設計採用現代日式風格，與車內風景融合。船上沒有廁所或販賣機。請務必在登機前準備好所有所需物品。  觀光特快列車「京TRAIN雅洛號」的設計理念是「讓人們享受前往京都的旅途時光」。希望你喜歡這趟京TRAIN雅洛號的旅程，無論是來回的路上。▼ 看看這個 ♪嵐山與川町之旅，搭乘阪急列車「京TRAIN加樂」，距離京都川町站步行可達：易於造訪的熱門景點

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