[2026] 京都七大最佳早餐 | 靠近JR京都站和熱門旅遊景點

在京都觀光，強烈建議早點出發！作為世界知名的旅遊勝地，京都如今擁有越來越多的提供早餐的餐廳。這次，我們將介紹一些地點便利、靠近伏見稻荷大社和清水寺等著名景點的早餐好去處。索引 日式早餐及京都早餐簡介 探索京都的秘訣：清晨遊覽熱門景點 [京都東山] 飯糰早餐野餐：京都祗園禦結屋三角 [京都嵐山] 新鮮出爐的佛卡夏麵包早餐：麵包、意式濃縮咖啡和嵐堺町錦 [JR京都站] 以京都經典早餐開啟旅程：豬田咖啡 - 八條口店 [JR京都站] 包含傳統醃菜的自助早餐：灶門柊立飯土居 - 京都站八條口 [京都伏見] 在輕鬆的露台上享用早餐：Vermillionillion。 從早餐開始，讓您的京都之旅留下難忘的回憶！傳統的日式早餐通常包括白米飯、味噌湯、烤魚、納豆或海帶、醃菜和梅干。有時也會搭配玉子燒（日式蛋捲）或其他小菜。雖然現代生活方式發生了變化，但在日本文化中，早餐仍然主要被視為在家享用的一餐。京都以其濃厚的麵包文化而聞名，麵包消費量一直位居全國前列。城內遍佈著許多深受喜愛的老字號咖啡館。清晨，當地人常常會在家附近的咖啡館享受一段輕鬆的時光，一邊品嚐吐司和咖啡，一邊在自己喜歡的座位上閱讀報紙。在京都，越來越多的商店開始提供早餐，讓遊客體驗日本的早餐文化。早起不僅能品嚐到日本的早餐傳統，還能在人潮湧來之前遊覽著名景點。您知道嗎？許多寺廟和神社在清晨就開放參觀。例如，伏見稻荷大社全天開放，清水寺早上6點就開門，建仁寺兩速院甚至會舉辦清晨禪修活動，遊客可以參加。清晨的廟宇氛圍寧靜祥和，讓人更能體會日本的文化與精神底蘊。不妨將這獨特的體驗與美味的早餐結合，盡情享受京都的清晨時光！附近景點：八坂神社、祗園、高台寺、八坂塔、清水寺、建仁寺、鴨川。飯糰（日文：おうますみ，羅馬字：omusubi）是一種傳統的日本料理，將米飯捏成三角形、圓柱形或橢圓形等形狀，通常用海苔包裹。位於八坂神社正前方的京都祗園禦飯屋三角，提供一系列以京都當地食材精心製作的美味飯糰。經典的飯糰餡料包括原味鹹飯糰、鮭魚、梅子和昆布等。這裡還能找到一些特色口味，例如九條蔥味噌飯糰（採用京都傳統大蔥製作）以及和牛烤肉等豐盛的選擇。想要更完美地搭配飯糰，不妨從店裡買一碗味噌湯，然後前往附近的圓山公園或鴨川，享受一個清爽的早晨野餐！附近景點：竹林、渡月橋、天龍寺。這家迷人的咖啡館由一家人氣麵包店經營，坐落在一棟經過精心翻修的傳統日式房屋內。這裡瀰漫著懷舊的氣息，彷彿置身於古老的民間故事中，營造出一個充滿魅力的空間，完美地捕捉了日本的精髓。咖啡館的特色是新鮮出爐的佛卡夏麵包。他們的日式佛卡夏三明治，餡料包括鯖魚等，搭配炒牛蒡根等傳統配菜，絕對值得一試。這些經典的日式食材與佛卡夏麵包之間令人驚喜的和諧搭配，定會讓您印象深刻。咖啡館還提供美味的早餐拼盤，包含招牌三明治搭配沙拉和格蘭諾拉麥片等配菜。附近景點：錦市場、六角堂、禦金神社、二條城、京都武士忍者博物館。錦平野咖啡館位於400年歷史的錦市場內，是必遊之地。這家店以店內現做的熱騰騰的日式高湯蛋捲（dashimaki tamago）而聞名，此外，店內還供應人氣菜品，例如炸蝦天婦羅串和獨具特色的高湯蛋捲漢堡。這裡的早餐遵循傳統的日式風格，包括米飯、味噌湯、日式高湯蛋捲和京都風味家常菜。日式高湯蛋捲是經典的日式早餐！這款蛋捲口感蓬鬆，味道濃鬱，浸泡在鮮美的日式高湯中，烹調得恰到好處，令人回味無窮。附近景點：錦市場、六角堂、禦金神社、二條城、武士忍者博物館。京都體驗咖啡館（Ogawa Coffee）創立於1952年，這家歷史悠久的京都咖啡館秉承「百年老店」的概念，將傳統的町屋改造成融合傳統與創新的和諧空間。這裡提供符合道德標準的咖啡以及美味的早餐。早餐菜單上的炭烤自製吐司套餐共有八種選擇。亮點包括採用優質雞蛋和香腸製作的“全套早餐”，以及讓您享受麵包原汁原味的“四種配料套餐”。您可以選擇京都本地產的小麥麵包或全麥麵包來製作吐司。為了方便顧客，小川咖啡在JR京都車站也有分店（菜單可能不一樣）。附近景點：東寺、京都水族館、三十三間堂。 JR京都站是連接東京、廣島及其他城市（經由新幹線）的重要交通樞紐。車站內餐飲選擇豐富，而創立於1940年的豬田咖啡（Inoda Coffee）更是京都最具代表性的咖啡館之一。這家咖啡館以「京都的清晨始於豬田咖啡的香氣」為口號，長期以來深受藝術家和文化人士的喜愛。其歷久不衰的魅力源自於其採用傳統滴濾法沖泡的醇厚濃鬱的咖啡，以及員工熱情周到的「款待之道」（omotenashi），確保每位顧客都能感受到賓至如歸的體驗。早餐推薦“京都早安套餐”，供應至上午11點。套餐與咖啡館優雅的氛圍完美契合，深棕色調營造出寧靜而精緻的氛圍。在京都，這裡是開啟美好一天的理想選擇。附近景點：東寺、京都水族館、三十三間堂。 「灶門柾立禦飯土井」是由土井芝漬本舖經營的餐廳。土井芝漬本舖是一家保存了京都大原地區千禧年傳統醃製技藝的店鋪。 「芝漬」是一種用茄子、小黃瓜、茗荷薑和紫蘇葉等食材醃製而成的泡菜，被譽為「京都三大泡菜」之一。這家位於JR京都站內的餐廳提供豐盛的自助早餐，包含各種泡菜，其中就包括芝漬。用傳統爐門烹調的米飯和味噌湯無限量供應！自助餐菜單還包括燉蔬菜、通心粉沙拉等“家常菜”，確保您能享用一頓營養美味的早餐，開啟美好的一天。附近景點：伏見稻荷大社 伏見稻荷大社是京都最受國際遊客歡迎的景點之一。由於白天人潮擁擠，強烈建議您在清晨前往。抵達後，不妨順道光顧一下毗鄰的「Vermillion – cafe」。在這裡享用一杯香濃的咖啡，開啟美好的一天。咖啡館的亮點在於其綠意盎然的露台座位，營造出寧靜的露天氛圍。眼前綠樹環繞，池塘潺潺，在春暖花開和秋色斑斕的季節，景色尤為迷人。即使在室內，透過咖啡館的大窗戶，您也能欣賞到窗外美景，營造出舒適放鬆的氛圍。您可以搭配一份西式早餐，例如香脆培根、熱麵包和水波蛋，再來一杯現磨咖啡。在京都最具標誌性的地標之一附近，以如此完美的方式開啟您的一天。體驗日本的早餐文化，並在人潮較少的時段探索其他景點。以本文為指南，規劃您的行程，讓您的京都之旅更加精彩！ ▼查看這篇文章，了解更多京都觀光攻略▼ 必遊景點！京都河原町站步行範圍內的12個世界遺產：輕鬆遊覽的熱門觀光勝地

京都 8 家必去的納涼床餐廳（鴨川、貴船和高雄）

Enjoying a meal while listening to the gentle murmur of the river—this is the charm of kawadoko, a unique and luxurious summer tradition in Kyoto. If you’re visiting Kyoto during the summer, don’t miss the chance to dine on a kawadoko and make your trip even more memorable. In this article, we introduce the three main areas where you can experience kawadoko: Kamo River, Kibune, and Takao, along with their distinct features and recommended restaurants.   Index What is Kawadoko (kawayuka) in Kyoto? The 3 Main Kawadoko Areas in Kyoto and Their Unique Features 3 Must-Try Dishes on the Kawadoko: Sweetfish (Ayu), Sukiyaki, and Somen Recommended Kawadoko Restaurants in Kamogawa Recommended Kawadoko Restaurants in Kibune Recommended Kawadoko Restaurants in Takao Kawadoko or Kawayuka refers to outdoor seating set up by restaurants along or above riverbanks in Kyoto. Originally devised as a clever way to escape the sweltering summer heat of Kyoto’s basin climate, this tradition has been passed down through generations. From spring to autumn, restaurants offer meals on these riverside platforms, allowing guests to enjoy not only the cuisine but also the uniquely atmospheric charm of Kyoto. It’s one of the must-try seasonal experiences when visiting the city.   There are three main areas in Kyoto where you can enjoy dining on kawadoko platforms: Kamo River in the city center, Kibune, a mountain village in northern Kyoto, and Takao, a nature-rich area. Interestingly, the terminology differs slightly depending on the location. In the Kamo River area, the platforms are generally referred to as kawayuka or noryo-yuka, while in Kibune and Takao, the traditional term kawadoko is used.   ■Kamo River In this area, elevated wooden platforms are built over the Misosogi River, an artificial stream on the west bank of the Kamo River. A wide variety of restaurants—including those serving traditional Kyoto cuisine, French, Italian, and café fare—line the river, offering diverse dining experiences.   ■Kibune Here, the platforms are placed directly above the Kibune River, so close that you can almost reach out and touch the clear stream. The temperature is said to be around 10°C cooler than in central Kyoto, making it a perfect summer retreat.   ■Takao Located about an hour’s drive from central Kyoto, Takao features platforms set along the Kiyotaki River. With covered seating, this area offers a more weather-proof kawadoko experience, allowing visitors to enjoy their meal comfortably even on less sunny days.   Opening Period Number of restaurants Atmosphere Access Kamo River May 1– Oct 15   About 90 Despite being close to lively districts, the Kamo River area offers a refined and atmospheric setting, thanks to the river itself and the lush greenery along its banks. ・Get off at Hankyu Kyoto Line Kyoto Kawaramachi Station ・Get off at Subway Tozai Line Kyoto Shiyakusho-mae Station Kibune May 1 – Sep 30   About 20 Nestled in the forested mountains of northern Kyoto, the Kibune area is surrounded by rich greenery and the soothing sounds of flowing water, creating a truly relaxing atmosphere. ・Take the Eizan Railway to Kibuneguchi Station, then transfer to Kyoto Bus No. 33 and get off at Kibune Bus StopTake the Eizan Railway to Kibuneguchi Station, then transfer to Kyoto Bus No. 33 and get off at Kibune Bus Stop Takao Mid April– Nov 30   *Evening Kawadoko operates until Mid Sep. About 10 A refreshing escape from the city, the Takao area is immersed in nature and offers a peaceful ambiance where the sound of the clear river is especially prominent. ・From Hankyu Kyoto Line Shijo-Omiya Station or Kyoto Station, take the JR Bus (Keihoku Line) and get off at Toganoo Bus Stop ・From JR Sagano Line Hanazono Station, take a taxi (about 10–15 minutes)   *Latest information for 2026 @media screen and (min-width:700px) {.table_outer{width:100%;}} @media screen and (max-width:700px) {.table_outer{overflow-x:scroll;} .table_outer table{width:200vw;}} When dining on a kawadoko (riverside terrace) in Kyoto, there are a few dishes you definitely don’t want to miss—especially during the summer season. Here are three seasonal specialties to enjoy: Ayu (sweetfish), sukiyaki, and somen noodles.   ■ Ayu (Sweetfish) Ayu is a freshwater fish in season during the summer and is a staple of kawadoko cuisine. The most popular way to enjoy it is shioyaki—grilled slowly over charcoal with a light sprinkle of salt to enhance its delicate flavor. Another recommended preparation is tempura, where the whole fish is coated and deep-fried until crispy, making even the bones deliciously edible. ■ Sukiyaki This traditional Japanese hot pot dish originated in Kyoto. The Kyoto-style sukiyaki begins by greasing a cast-iron pan with beef fat, then grilling slices of domestic beef. The meat is flavored with a blend of soy sauce and sugar, and then cooked together with locally sourced seasonal vegetables in alternating layers. The savory-sweet flavor makes it a hearty favorite, even in summer.   ■ Somen (Thin Wheat Noodles) Somen are thin noodles made from wheat flour, boiled and then chilled in cold water before serving. Typically enjoyed by dipping into a homemade broth made from soy sauce and mirin, these noodles are refreshingly cold and smooth, offering a perfect way to cool down during Kyoto’s hot and humid summer. A Beloved Local Bistro [Ikariya Shokudo]   Housed in a beautifully renovated 100-year-old kyomachiya townhouse, Ikariya Shokudo offers a uniquely Kyoto-style bistro experience, blending traditional Japanese architecture with elegant Western interior design. Run by chefs who have trained in Italy and France, the restaurant is known for its outstanding cuisine at reasonable prices. A standout dish here is the “Cocotte Souffle Fromage,” a fluffy and comforting blend of egg, white sauce, and cheese, baked slowly in a cast-iron cocotte. Other popular options include the tender “Confit of Chicken Thigh” cooked at low temperature, and the seasonal “Kawadoko Lunch Course,” which lets you enjoy your meal riverside during the summer. Enjoy a Stylish Kawadoko Experience [B STORE 1st]   Located along the banks of the Kamo River in Kyoto, B STORE 1st is a stylish restaurant housed in a beautifully renovated 100-year-old machiya (traditional townhouse). Blending classic Kyoto charm with a modern sensibility, this elegant space offers a refined yet relaxed dining experience. Its kawadoko (riverside terrace) seats provide front-row views of the changing seasons, perfectly complementing the creative dishes served. At lunch, guests can enjoy a casual set menu featuring seasonal vegetables, charcoal-grilled meats, and pasta. The restaurant also offers coffee roasted in-house by its sister shop, B STORE 2nd, and pastries crafted by an in-house pâtissier. Dinner is served in a “neo-izakaya” style, with a focus on à la carte dishes and a carefully curated selection of wines and original cocktails by a dedicated sommelier—perfect for a laid-back yet sophisticated evening by the river. A beef specialty restaurant with over 150 years of history Moritaya Kiyamachi Branch   Founded in 1869 as Kyoto’s first restaurant specializing in beef, this historic establishment offers premium Kuroge Wagyu—including Kyoto-raised beef from its own ranch in the Tamba-Wachi Highlands—as sukiyaki, shabu-shabu, oil-grilled dishes, and steak. If you’re dining on the kawayuka, the sukiyaki—cooked right at your table by the staff—is highly recommended. Lightly seasoned, it lets you fully savor the rich flavor and aroma of the beef. Another standout is the oil-yaki, where thick cuts of loin, tenderloin, and seasonal vegetables are grilled on a heavy iron plate to juicy perfection. Seasonal Kyoto Cuisine with the Sound of a Flowing River [Kifune Hiroya]   Overlooking the clear stream of the Kifune River—the headwaters of the Kamo River—Kifune Hiroya offers an open-air riverside dining experience that feels one with nature. Every seat is designed to be close to the flowing water, creating a refreshing atmosphere that helps guests forget the summer heat. The restaurant serves traditional kaiseki meals that showcase the seasonal flavors of Kyoto. Signature dishes include salt-grilled sweetfish (ayu), pike conger (hamo), and yuba (tofu skin), beautifully presented to evoke a cool, seasonal elegance. While lunchtime kaiseki on the kawadoko (riverside platform) is delightful, the evening experience—with the riverside illuminated—adds a magical touch. Please note that advance reservations are required. A Serene Riverside Retreat Surrounded by Nature [Kifune Beniya]   Nestled in a tranquil forest setting along the Kifune River, Kifune Beniya is a long-established ryokan that offers a deeply atmospheric kawadoko (riverside) dining experience. With the soothing sounds of the river and dappled sunlight filtering through the trees, guests can enjoy Kyoto’s seasonal delicacies in a truly picturesque setting. Meals are served in a traditional kaiseki style, with the menu changing to reflect the ingredients of each season. Signature dishes include salt-grilled sweetfish (ayu), pike conger (hamo), and yuba (tofu skin)—all carefully prepared to delight both the eyes and the palate. Dining is available on the kawadoko for both lunch and dinner, with the evening ambiance enhanced by soft lighting creating an unforgettable, romantic experience. Advance reservation is required. Casual Dining Without Reservations [Kibune Sagenta]   Located in the upper reaches of the Kibune River, Sagenta is a self-service style café and restaurant where you can casually enjoy kawadoko dining without the need for a reservation. If you’re looking for a more formal kaiseki dining experience, visit its sister restaurant Ugenta, located 200 meters south. Sagenta offers a colorful bento box featuring 25 different dishes, salt-grilled ayu (sweetfish), and their unique “Deep-fried Ayu with Sômen,” which lets you enjoy both ayu and chilled noodles in one dish. You’ll also find a variety of refreshing sweets and drinks perfect for summer, including cream sodas, matcha parfaits, and cheesecakes. More to Explore in Kibune After enjoying kawadoko dining in Kibune, why not visit Kifune Shrine, one of Japan’s most renowned power spots? Check out the link below for more information about Kifune Shrine and make the most of your visit!   ▼For more details▼ ＜Kyoto＞ Kifune Shrine｜Perfect guide from benefits and access to omamori! Enjoy Kawadoko Cuisine Even on a Day Trip [Kinsuitei Takao]   Kinsuitei is a traditional ryokan in Takao that serves kawadoko cuisine from May 1 through the end of September. While it’s known for its private family baths with views of vibrant greenery, guests can also enjoy a meal here without staying overnight. Around mid-June through early July, fireflies light up the nearby Kiyotaki River, creating a magical summer atmosphere. At lunch, you can savor Kyoto-style bento meals or multi-course kaiseki featuring seasonal Kyoto vegetables and salt-grilled ayu (sweetfish). In the evening, the menu transforms into a refreshing summer kaiseki with Kyoto delicacies like hamo otoshi (parboiled pike conger) and hamo shabu (hot pot). Beautiful River Views from Every Seat Togano Chaya   Built to extend over the Kiyotaki River, Togano Chaya offers sweeping views of Takao’s lush nature and clear streams from every seat. One of its highlights is that you can enjoy kawadoko dining without needing a reservation. The menu ranges from light and comforting dishes like chicken miso udon—featuring Kyoto-raised young chicken, grilled mochi, shimeji mushrooms, and seasonal vegetables—to more traditional meals such as a set that includes salt-grilled ayu (sweetfish). You can also stop by just for drinks and dessert with their café menu. Enjoying kawadoko—a tradition that is said to have begun along the Kamo River around 1670—will surely make your stay in Japan even more memorable. While some restaurants require reservations, others may not accept them, so be sure to check the latest information on each restaurant’s website before your visit.

京TRAIN雅洛號 |感受京都，從踏上電車的那一刻起——特色列車

阪急電車的觀光特快列車京TRAIN雅洛號於2019年首航。阪急列車傳統上以栗色車身、金色橄欖色座椅及木紋牆面聞名，但京TRAIN雅洛號是一列特別的觀光快車，設計靈感來自京都的自然與傳統建築，車體設計與內部設計與一般列車大不相同。  -索引-我在哪裡可以搭京TRAIN雅洛號？京TRAIN雅洛號什麼時候運作？騎京TRAIN雅洛號要多少錢？我可以帶行李進入京鳥院樂樂嗎？京TRAIN雅洛號有哪些特色？車1：京都之旅 從秋天開始 車廂2：代表京都莊嚴冬日的車廂 車廂3：帶著美麗的春天空氣 車廂4：代表京都的仲夏，與葵車廂 5：主題是清新的初秋京都 車廂6：初春放鬆的優雅車輛 京都觀光的特別空間。以下六個車站可供乘客登京TRAIN雅洛號。大阪梅田站、十三站、淡路站、桂站、烏丸站和京都河原町站在阪急京都線上。如果可能，請從大阪梅田站或京都川町站搭乘阪急電車，享受45分鐘的京TRAIN雅洛號程。 京TRAIN雅洛號作為阪急電車的一部分運行，你可以用普通阪急火車票搭乘。關於購票及搭乘火車的詳細資訊，請參閱以下連結：購票方式（阪急電車官方網站） 如何搭乘火車（阪急電車官方網站） 列車僅於週六、週日及假日運行。旅遊旺季時可設立特別營運日。  請點此查看時間表。只需支付一般票價即可。不收取任何特別費用。你可以用普通車票或IC卡（如ICOCA）搭乘。而且它不是指定座位，所以你可以像搭普通列車一樣自由移動。  截至2026年4月28日，標準票價如下：·從大阪梅田到京都川原町：成人410日圓·從大阪梅田到嵐山：成人410日圓。在阪急線上，每位乘客可免費攜帶兩件行李上車，但須符合以下三項條件。1. 一邊最大長度不超過2公尺 2.三邊的最大總和在2.5公尺以內。重量不到30公斤，沒有空間存放大型物品。攜帶大型行李時，請考慮其他乘客。每輛車的設計都不同。從1號到6號的每輛車都有不同的主題，設計以花卉、鳥類和傳統圖案為基礎，風格寧靜。我會從這裡一台車帶你去！這座椅子的設計是「楓樹在流水中」，是典型的秋葉圖案。這是一個令人驚嘆的設計，背靠甚至座椅上都貼上了榻榻米。單人座座椅靠背較高，讓你不用擔心後方乘客。扶手的環繞式設計採用木製，營造出溫暖的氛圍。走道區域寬敞寬敞。並排座椅沿著牆壁排列，從最裡面一路看到非常壯觀。這是一座乾旱的景觀花園，剛登場時非常受歡迎。在日本，有許多設計各異的觀光列車，但這列車並不在其中。車內竟然有花園，真是太棒了！第三輛車的主題是春天。車內氛圍柔和，帶有櫻花圖案，並以粉紅與淡米色為主色調。3號車廂的座位面向窗戶。我能想像開這輛車，穿過一排排櫻花樹會有多美好。4號車廂以夏季為主題，座椅為掐絲網印花，牆面為格子，是六節車廂中最樸素且時尚的一節。遮陽篷由竹網（sudare）製成，上半部則覆蓋著雪見（yukimi-shoji），營造出傳統京都聯排別墅的氛圍。建議您坐在寬敞的單人座椅上，獨自享受旅程。5號車廂有一個以附梅和庭石為主題的椿園，主題設定在秋天加深前。列車內部營造出閃耀的氛圍，採用多彩棋盤格圖案，色彩鮮豔。圓窗周圍繪製了鶴和松樹等祝賀圖案。京TRAIN雅洛號擁有令人印象深刻的內部通道。與一般阪急列車不同，深色木紋走道寬敞寬敞。就像是日本知名旅館裡維護良好的走廊。皮革與燈光設計採用現代日式風格，與車內風景融合。船上沒有廁所或販賣機。請務必在登機前準備好所有所需物品。  觀光特快列車「京TRAIN雅洛號」的設計理念是「讓人們享受前往京都的旅途時光」。希望你喜歡這趟京TRAIN雅洛號的旅程，無論是來回的路上。▼ 看看這個 ♪嵐山與川町之旅，搭乘阪急列車「京TRAIN加樂」，距離京都川町站步行可達：易於造訪的熱門景點

京都西山｜京都尚不為人所知的旅遊景點 

When it comes to sightseeing in Kyoto, most people go to the center of Kyoto city and Arashiyama, where you can visit World Heritage temples and shrines, experience unique Japanese culture, and more. The next hot tourist spot in Kyoto that I would like to recommend is Kyoto Nishiyama! Not only is it still not well known to foreigners, but it is a place full of attractions that even Japanese people in the know are not familiar with.   I have already been to famous sightseeing spots in Kyoto. I want to make a trip to Kyoto that is different from others. Want to visit a sightseeing spot in Kyoto that is not well known yet. If so, please check it out!   -INDEX- ・Where is Kyoto Nishiyama? ・Why Nishiyama, Kyoto is a great place for sightseeing ・Nishiyama area attractions and sightseeing spots ・Spacious and worth seeing! Yoshimine Temple, one of the three mountains in Nishiyama, Kyoto ・Komyo-ji, the most beautiful tunnel of autumn leaves in Kyoto ・The “Yanagidani-Kannon” where you can have a valuable experience, famous for “Hana-Chouzu” ・Sightseeing spots in Nishiyama, Kyoto where you can see Japanese-style scenery! Kyoto City Rakusai Bamboo Park, Bamboo Path ・”Nagaokatenmangu” accessible from the station, famous for plum blossoms, cherry blossoms, and azaleas ・Cultural Experience in Nishiyama, Kyoto｜Shoboji Temple ・Factory tour in Nishiyama, Kyoto｜Suntory “Natural Water Brewery” ・Distillery tour in Nishiyama, Kyoto｜Suntory Yamazaki Distillery ・Hot Springs in Nishiyama, Kyoto｜Open 24 Hours “Kyoto Takenosato Onsen Manyonoyu” ・Recommended lunch spot “Taut” in Nishiyama, Kyoto The central area of Kyoto City is surrounded by mountains on three sides. With the capital at its center, the area is called “Higashiyama” to the east, “Kitayama” to the north, and “Nishiyama” to the west. Nishiyama refers to the area spanning Rakusai, Nishikyo-ku, Muko City, Nagaokakyo City, and Oyamazaki Town in Kyoto City, and is located 10 to 30 minutes by train from Hankyu Kyoto Line Kyoto-kawaramachi station toward Osaka. “Higashiyama” is home to major tourist attractions such as Kiyomizu Temple and Kodaiji Temple, while “Kitayama” is a sophisticated residential area. On the other hand, from the perspective of tourism, Nishiyama has the following attractions ・Rich nature ・Temples and shrines are scattered in the mountains. ・There are experience facilities that can be experienced only in Japan. ・You can visit the temples and shrines in a relatively slow pace compared to the main tourist attractions in Kyoto City.   Typical tourist spots are the old temples called “Kyoto Nishiyama Sanzan”: Yoshimine Temple, Komyo-ji, and Yanagidani Kannon. If you visit these temples and shrines at a leisurely pace, avoiding the crowds, you may be able to grasp firsthand the spirit and sensibility of the Japanese people, who have always respected nature and offered prayers to it. In addition, while Arashiyama’s “Sagano Bamboo Grove” is famous when it comes to sightseeing in Kyoto, there is a bamboo grove walking path in Nishiyama, Kyoto, that is longer and more rewarding than the bamboo grove path. You can cycle along that path, experience making sand patterns in a temple’s sand garden, and other contents that will make your trip special. You can even stop by on your way from Kyoto to Osaka, so there is no reason not to go!   However, some sights are far from the station and some experiences require advance reservations, so be sure to check in advance how to get there and how long it will take. Check this MAP The grounds of Yoshimine Temple, which boasts an area of 99,000 square meters, are a circular garden that takes advantage of the mountain terrain, and can be visited in about 30 to 40 minutes around the temple. Seasonal flowers such as weeping cherry trees over 300 years old, hydrangeas, autumn chrysanthemums, and autumn leaves are beautiful, and the view of Kyoto city from the temple grounds is spectacular.   Also not to be missed is the 37-meter-long, 600-year-old “Yuryu-no-matsu” pine tree. Designated as a national natural monument, it is so powerful that it looks like a living creature as it crawls across the ground.   The temple grounds also feature a hydrangea garden spanning 3,000 tsubo, where beautiful flowers bloom in late June.   ▼Check out this article!▼ 10 Best Places to see Hydrangea in Kansai The temple grounds are vast, covering an area of about 56,000 square meters. The 200-meter-long“Maple approach”is known as one of the best places in Kyoto to view the autumn leaves. More than 250 maple trees planted on both sides of the approach turn fiery red in season. The “Shikiki-Momiji” (autumn leaves spreading at your feet after they fall) that fill the approach after the maples have fallen are another impressive sight.   In addition to fall, the seasonal scenery, including cherry blossoms in spring, green maples in early summer, and snowy winter scenes seen several times a year, exudes a sense of wabi-sabi that is unique to a temple nestled in the mountains.   ▼Check out this article!▼ 〈2023〉Best 14 Places to See Autumn Leaves in Japan (Kyoto, Osaka and More)! Known since ancient times as the God of Eyes, Yanagidani-Kannon has become famous in recent years as the birthplace of “Hana-Chouzu” (flower water fountain), in which the water fountains are decorated with flowers. The “Hana-Chouzu” is as beautiful as a work of art, and the flowers change with the seasons, delighting the eye throughout the year. It is also famous for its hydrangea blossoms, which attract many visitors, especially in June when they are at their best. The Kamishoin, which is open to the public in the fall, is also a highlight. The contrast of light and dark in the room, where the ceiling is illuminated and dyed red by the light, and the shadows of the maple trees are reflected in the room, is a beauty that cannot be described in words. In addition to sutra and Buddhist sutra copying, and the experience of making red seals with pressed flowers, there is also a therapy menu to help heal eyestrain.   ▼Check out this article!▼ What is Hana-chouzu, a hot topic in Japan? 6 Hana-chouzu spots found at temples and shrines in the Kansai region The Rakusai area is known for its bamboo shoots. Many people think of Arashiyama when they think of bamboo groves in Kyoto, but there is a hidden spot here that is different in scale and flavor from the bamboo groves of Arashiyama!   Kyoto City Rakusai Bamboo Park is developed to preserve the landscape of bamboo groves. In addition to a circular garden lined with rare bamboo trees, there is also a bamboo museum designed in the image of Japanese-style architecture, a tea ceremony room, and other facilities where visitors can learn how bamboo has been deeply involved in the lives and arts of the Japanese people and how it has become a part of Japanese culture. A further 5-minute bicycle ride away from there is the 1.8-kilometer-long “Bamboo Path”. The tunnel of bamboo groves stretching back toward the sky is a spectacular sight. The various designs of“bamboo fences”made of bundles of bamboo branches are also noteworthy! “Cycle Base Asahi Rakusaiguchi”, located near Hankyu Kyoto Line Rakusaiguchi station, offers guided cycling tours through bamboo path. Experience the exhilaration of riding a bicycle through bamboo path!   ▼Check out this article!▼ Rakusaiguchi, Kyoto-1 Day Trip｜Let’s Go Cycling in The Bamboo Grove! Nagaokatenmangu is dedicated to Michizane Sugawara,the god of learning. The shrine is associated with plum blossoms and is a well-known spot for viewing plum blossoms. The best time to view the ume blossoms is from mid-February each year. Ume blossoms are used as a motif on charms, red seals, and omikuji. Hachijo-ga-ike Pond, which is located in the precincts of the shrine, comes into bloom in spring, and the cherry blossoms along the pond bloom from late March, creating a magnificent scene. In late April, the “Kirishima azalea” blooms and the approach to the shrine turns crimson with its 2.5 meter height.   Located within walking distance from the nearest station, this spot is easy to incorporate into your Nishiyama sightseeing route. Shoboji Temple, isn’t known to Japanese people, is a beautiful temple with seasonal flowers and gardens. Here, visitors can experience the precious experience of “Samonhiki(draw patterns on the bedding sand with a rake-like instrument)”in the garden, which consists of 16 stones arranged to look like animals. Samon is a regular wavy pattern drawn in a karesansui (dry landscape garden). Before the start of the tour, visitors are specially invited to enter the stone garden, which is normally off-limits to the public, to experience “Samonhiki” under the guidance of a Buddhist priest. Visitors can deepen their understanding of the spirit of Zen by learning about the meaning of samon, the tools used, and preparing their minds for the experience. After the experience, visitors will tour the garden, receive an explanation of the borrowed scenery, and finally receive a red seal. Reservations are required for the experience. “The Premium Malts” is one of Japan’s most popular beer brands, widely enjoyed at home and in Japanese-style pubs. At the Suntory Natural Water Brewery in Kyoto, visitors can learn about Suntory’s commitment to craftsmanship and quality through a tour of the “The Premium Malts” production process. The tour is guided by an audio guide in English, Korean, and Chinese.   At the end of the tour, sample a freshly poured “The Premium Malts” to experience its delicious taste! Reservations are required for the tour, which takes about 70 minutes. “Yamazaki” is a world-famous whiskey brand that is the pride of Japan. “Yamazaki” is made here in Nishiyama, Kyoto. Visitors to the Yamazaki Whisky Museum (advance application required) can learn about the history of Suntory whiskey and the story behind the creation of the Yamazaki brand. In the tasting lounge (for a fee), visitors can taste rare whisky and other rare whiskies.   If you want to learn more about the in-depth world of whiskey, we recommend participating in the English guided tour that includes a tour of the production process, tasting, and souvenirs, or the English guided tour for whiskey enthusiasts! Both tours are charged and only those who apply in advance and are selected by lottery can participate, but they are sure to be a valuable experience.   *From the standpoint of proper drinking, Suntory does not accept reservations for tours that visit two factories on the same day. Please understand this. A 24-hour hot spring located near Bamboo path. It is recommended as a better spot than a stopover for cyclists! The spa is equipped with nine bathtubs, including an open-air bath, a jacuzzi, a highly concentrated carbonic acid spring, a sleeping bath, and a sauna, as well as a free relaxation room and a dining area, allowing you to refresh your body and mind. The hot water is characterized by its beautiful skin that becomes smooth and silky. For use of the hot springs, a day-use plan is also available for private rooms with open-air baths. Since lodging facilities are also available, visitors can stay overnight here and enjoy an early morning stroll through the tranquil bamboo path. For those on foot, the free shuttle bus from Hankyu Kyoto Line Rakusaiguchi station is convenient. Those with tattoos may bathe as long as they are large enough to be covered by two 10 cm x 10 cm tattoo stickers sold at the facility. “TauT Hankyu Rakusaiguchi”is a convenient place to recharge your energy with lunch or cafe in the Nishiyama area of Kyoto. “TauT Hankyu Rakusaiguchi”is a complex of restaurants and supermarkets that stretches about 1 km under the elevated railway tracks of Hankyu Rakusaiguchi station. The complex includes a ramen store “Kyoto Menya Takei” which attracts a long line of customers, a store specializing in pork miso soup and onigiri (rice balls), izakaya (Japanese-style pub), bakeries, cafes, and sweets stores, all of which you should try when you come to Japan.   Families can also enjoy the indoor playground “Gatagoto” available for children from 6 months to 12 years old at the Kyoto City Exchange Promotion and Community Development Plaza, also located under the elevated railway tracks. In December 2023, “OLU BURGER KYOTO RAKUSAIGUCHI”, a very popular hamburger specialty restaurant, will newly open! The juicy patties made from 100% Japanese black beef are hearty and filling. It will satisfy your hungry stomach. Kyoto Nishiyama is an upcoming tourist attraction in Kyoto. Check it out now and use it as a reference for your next travel plans.

京都六大文化體驗：從古典到現代，探索日本文化

京都為您提供了一個獨特的體驗機會，讓您既能感受代代相傳的悠久傳統，又能領略現代的日本文化。本指南將為您介紹一系列沉浸式的文化體驗—從經典的必玩項目到最新的景點，應有盡有。希望這份指南能為您的京都之旅帶來靈感，留下難忘的回憶。目錄 1. 在「祗園清水舞妓屋」體驗正宗的茶道 2. 在「京都武士忍者博物館體驗館」了解武士和忍者的歷史 3. 在「京都漩渦正村」欣賞江戶時代街景中的文化體驗和表演 4. 在梅子體驗店「京樂劇場」親手釀造的日本梅酒劇 6.京都最大的和服浴衣租賃店之一「京都阿魯奇」 何不在祗園中心地帶，於輕鬆的環境中體驗傳統的茶道——這種茶道通常被認為正式且令人望而生畏？茶道體驗館位於一棟保存完好的町屋內，該町屋已被指定為註冊有形文化遺產，為您營造寧靜而正宗的氛圍。一位知識淵博的導遊將帶領您了解茶道的歷史、文化意義和基本禮儀。您還將觀看抹茶的現場製作演示，並親自體驗製作抹茶的樂趣，搭配傳統的日式點心享用。若您不方便正坐（席地而坐），我們提供座椅供您選擇。建議您提前透過官方網站預約。 ■提供語言：英語 這座互動式博物館致力於展現日本歷史上的兩大標誌性象徵：武士和忍者。在欣賞了令人印象深刻的真品盔甲和刀劍之後，您可以在沉浸式的環境中盡情拍照留念。忍者體驗計畫讓您有機會親身嘗試投擲手裡劍和吹箭等活動。專業的導遊也會生動地講解武士哲學、歷史以及忍者在日本社會中的角色，讓您在享受樂趣的同時，也能增長知識。 ■提供語言：英語東映太秦映畫村是一個以「走進江戶時代的京都」為主題的沉浸式成人主題樂園。樂園於2026年春季完成一期翻新後重新開放。一踏入樂園，您將被精美還原的江戶時代街景所環繞。在樂園內，您可以欣賞生動展現江戶時代一日生活的互動表演，還可以親身體驗茶道、插花、能劇、狂言等日本傳統藝術。此外，樂園還提供豐富的服裝租賃選擇，包括和服、傳統服飾以及兒童忍者服。漫步樂園，品嚐京都知名餐廳的美味佳餚，也是體驗京都風格的絕佳方式。 ■提供語言：英文/中文/韓文（標示及宣傳冊） 由知名梅酒製造商CHOYA出品的特色日本梅子體驗店。位於京都三條的這家店專為國際遊客設計，以現代化的方式探索日本傳統的梅子文化。其中一大亮點是動手體驗工作坊，您可以從各種梅子、糖和酒中挑選，親手製作屬於自己的梅子糖漿或梅酒（需透過官網預約）。您也可以品嚐用完全成熟的南高梅子糖漿製成的無酒精飲品、梅子茶泡飯，甚至可以比較不同種類的梅酒。 ■提供英語服務。日本頂尖的太鼓表演團體之一——DRUM TAO，以其精彩的表演征服了世界各地的觀眾。他們的全新永久演出場地－DRUM TAO THEATER KYOTO，將於2026年4月開幕，距離京都站僅需步行1分鐘。以震撼人心的太鼓表演為核心，融合三味線、笛子、箏等傳統樂器，將搖滾、舞蹈和投影映射巧妙結合，打造出一場動感十足的無聲演出。由於沒有對白，因此適合所有國籍的觀眾欣賞。劇場設有320個座位，營造出親密的氛圍，讓您近距離感受表演者的熱情。千萬不要錯過這場獨一無二的沉浸式太鼓娛樂體驗。 ■提供語言：英語。店內提供高品質和服，款式豐富多樣，超過1000種，從時尚復古風、可愛俏皮到優雅經典，應有盡有。店內配備專業的服裝師和髮型師，快速為您打造精緻的和服造型。此外，也提供行李寄放服務，讓您輕鬆遊覽京都。為了確保體驗順暢，建議您提前透過官方網站預約。除了本文介紹的京都四條總店外，鄰近清水寺、八坂神社京都祗園店也值得強烈推薦。 ■服務語言：部分店家可能提供英文和中文服務。京都既保留了傳統，也擁抱了新的理念。本文介紹的六個地方，非常適合想要體驗京都寺廟神社之外的另一面的遊客。 ▼看這篇文章▼ 大阪六大必體驗：深入當地生活與日本文化

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