Many travelers visit Osaka Umeda for shopping, sightseeing, and accommodation. When it comes to food, Hankyu Sanban Gai is home to a variety of delicious food options. This article introduces some popular and recommended gourmet restaurants that are favorites among local people!

Hankyu Sanban Gai is a large shopping complex directly connected to Hankyu Railway Osaka-umeda Station and the Hankyu Expressway Bus Terminal at Osaka Umeda. Spanning from two basement floors to two above-ground floors, it houses around 250 stores. You’ll find everything from gourmet food, fashion, and lifestyle goods to cosmetics, pharmacies, banks, and supermarkets. Popular shops include Kiddy Land, which sells beloved Rilakkuma and Studio Ghibli character goods.

The food scene, in particular, is a highlight, with about 120 restaurants offering a wide variety of choices such as sushi, ramen, kushikatsu (fried skewers), tonkatsu (pork cutlets), and matcha sweets. You may enjoy window-shopping for the perfect meal!

Hankyu Sanban Gai is easily accessible from the subway and JR lines, as it connects to the underground shopping areas. It’s also just steps away from Hankyu Umeda Department Store, making it a convenient stop whether you’re heading to or from Kyoto, Kobe, or northern Osaka.

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[Useful information for overseas visitors]
・Duty free shops available (Drug Store, Fashion, Cosmetics, etc.)
・Free-WiFi available
・Coupon for overseas customers
Go to the information counter at B1F Minami-kan (South Building) and present your passport to get a 500-yen coupon (for purchasing over 3,000 yen)

▶For other useful coupons in Osaka, Kyoto and Kobe please click HERE

Now, let’s find out some of the best recommended gourmet foods at Hankyu Sanban Gai!

“Dotonbori Kamukura” is a beloved ramen shop with many long-time loyal customers. Their signature, secret broth can only be prepared by specially trained chefs who have passed a rigorous certification process. The soup is light yet rich with the deep umami flavors of its ingredients, and it comes loaded with plenty of vegetables!
To order, select your menu items at the touch-screen vending machine outside the shop, purchase your ticket, and hand it to the staff.

●Staff’s language: Japanese only
●Menu languages: Japanese/English/Korean/Chinese
●Vegan menu: Not available

▼Check this article▼
5 Best Ramen in Osaka Umeda! How to Order, The Side Menu and More!

The unique texture of beef tongue is favored by beef lovers. Here in Osaka Umeda, you can enjoy the flavors of a renowned restaurant from Sendai, the home of beef tongue.
The classic “Morinoya Set Meal” features grilled beef tongue as the main dish. If you want to indulge in even more beef tongue, the “Grilled Beef Tongue & Stew Set Meal” is highly recommended. The stew is rich with the deep flavors of beef, slow-cooked to perfection.

●Staff’s language: Japanese only
●Menu languages: Japanese/English/Korean/Chinese (all with pictures)
●Vegan menu: Not available

Tempura specialist Makino is a popular store that draws long lines, thanks to its freshly fried tempura served hot and crispy. Inside the open kitchen, you can watch skilled chefs expertly fry the tempura, creating an exciting and immersive dining experience!

In addition to the three types of tempura canapés topped with seafood like salmon roe and tuna, and tempura rice balls (shrimp tempura onigiri), a variety of set meals are also available. The recommended “Makino Tempura Set” features two succulent shrimp, fish, seasonal vegetables, and eight items in total, including a sweet tempura dessert with yuzu peel and red bean paste. This set comes with rice and miso soup, providing a truly satisfying meal!

●Staff’s language: Japanese only
●Menu languages: Japanese/English/Korean/Chinese (partially with pictures)
●Vegan menu: Not available

Shabu SAI is a popular restaurant chain where you can enjoy “shabu-shabu” and “sukiyaki” at an affordable price. First, choose two types of broth from the classic “kombu dashi,” the sweet and savory “sukiyaki dashi,” the healthy “chicken soup dashi,” the addictive spicy “umakara dashi,” or a “seasonal limited dashi.” Then, savor as much beef, pork, and fresh seasonal vegetables as you like in your chosen broth. You can even enjoy unlimited sushi with an extra fee! Note that there is a time limit.

●Staff’s language: Japanese only
●Menu languages: Japanese/English/Chinese
●Vegan menu: Not available

Edogawa is an unagi (eel) restaurant with over 70 years of history. The eel, skewered on bamboo, is first grilled, then steamed, before being dipped in a rich, flavorful sauce that has been perfected since its opening. The fragrant smell of the sauce and the soft, tender texture of the eel create a taste that will leave you speechless! The recommended dish is ‘Hitsumabushi.’ You can enjoy it in three ways: first, savor the eel and rice as is; next, mix in condiments for added flavor; and finally, pour in tea or broth for a refreshing finish.

●Staff’s language: Japanese only
●Menu languages: Japanese/English/Korean/Chinese
●Vegan menu: Not available

KYK was founded in 1965 in Kobe Sannomiya, with the name standing for “Keep You Kindly,” meaning to serve customers with heart and flavor. Their tonkatsu, made from carefully selected domestic pork, is surprisingly light and easy to eat. The secret lies in their use of pure vegetable oil, which is cholesterol-free. With each bite, you’ll hear a satisfying crunch as the crispy texture and rich pork flavor mix perfectly with their special homemade sauce, making you think, “This is delicious!”
Choose from the tender, moderately marbled loin, or the leaner, healthier filet – whichever you like!

●Staff’s language: Japanese only
●Menu languages: Japanese/English/Korean/Chinese (with pictures)
●Vegan menu: Not available

Japan’s unique take on Western cuisine is known as “yoshoku,” such as omurice, hamburg steak, fried shrimp, pork cutlet, etc. Yoshoku is a timeless favorite for both children and adults!

The top recommendation is the “C Set,” which includes a juicy hamburg steak, plump fried shrimp, and crispy-on-the-outside, creamy-on-the-inside crab cream croquettes. This golden trio of yoshoku classics looks beautiful on the plate and is guaranteed to leave you fully satisfied!

●Staff’s language: Japanese only
●Menu languages: Japanese/English
●Vegan menu: Not available
●Payment: Cash only

UMEDA FOOD HALL, located on the B2 floor of the North area, offers a diverse lineup of 18 eateries, serving everything from udon and seafood rice bowls to ramen, kushikatsu, international cuisines, sweets, and more. Whether you’re looking for a quick snack, lunch, dinner, or a spot to enjoy coffee or drinks, there’s something for everyone. With around 1,000 seats, it’s a great option when you’re unsure where to eat or when your group can’t agree on what to have. Be sure to keep it in mind!

HANKYU SANBAN GAI is filled with a wide variety of food options. Did any spots catch your eye? In addition to the ones mentioned, there are also popular cafés such as “HARBS,” known for its famous mille crêpes, and “Kissako,” where matcha parfaits are a hit. Feel free to stop by for a break during your shopping or sightseeing!