Osaka Umeda is packed with more restaurants than you could possibly visit in just a few days. When traveling to Japan, you’ll want to try classic Japanese dishes like sukiyaki, ramen, sushi, and yakiniku, of course—but there’s also no shortage of local favorites, long-standing restaurants loved for generations, and brand-new foodie hotspots to discover.

To help you make the most of your trip, here are some of Umeda’s top recommended gourmet spots for 2025!

Located inside the commercial complex Grand Green Osaka South Building, Time Out Market Osaka opened in March 2025 and has quickly become the hottest new spot in Umeda, Osaka, which is a must-visit destination!

Originating from London, the Time Out Market makes its Asian debut here in Osaka Umeda. This food and culture market showcases the true essence of Osaka, featuring dishes crafted by rising-star chefs.

The market houses 17 curated kitchens and 2 bars, serving everything from wagyu beef, pizza, burgers, and sushi to ramen. It also hosts a variety of cultural programs throughout the year.

Time Out Market Osaka is part of Grand Green Osaka, a brand-new complex that opened in 2024. With a spacious lawn park, it offers a surprisingly open and relaxing atmosphere in the heart of the city.

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Ichiran is a legendary ramen chain that started in Fukuoka in 1960 and has since expanded internationally. It specializes exclusively in its signature “natural tonkotsu ramen.”

One of Ichiran’s highlights is the unique “flavor concentration counter.” Each seat is partitioned, allowing you to fully focus on the deep, rich flavors of your ramen.

The tonkotsu soup is known for its rich flavor without the usual pork odor, and the broth perfectly clings to the custom-made noodles.

Don’t miss the original red spicy sauce, a blend of over 30 ingredients aged to perfection, which is best enjoyed little by little as you eat!

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For a budget-friendly Japanese BBQ experience, look no further than Aburiya!

With locations in Osaka and Kyoto, Aburiya offers all-you-can-eat menus featuring premium black wagyu and domestic beef. The “All-You-Can-Eat Wagyu & Beef Tongue Course” includes over 50 types of meat, including tongue, kalbi, harami steak, offal, and visitor-favorite “Yakisuki” (grilled sukiyaki). There are also about 45 side dishes and desserts (one dessert per person).

Aburiya takes pride in its in-house butchering and strict quality control. Meat is sliced daily by professionals using precisely maintained knives for the perfect cut.

The restaurant features table-ordering (no buffet line), is located on the 17th floor, and offers a beautiful view.

Each course is limited to 2 hours (last order 30 minutes before), giving you plenty of time to enjoy premium yakiniku to the fullest.

“Tempura Makino” is a wildly popular tempura specialty restaurant that’s almost always bustling with lines. Sit at the counter and enjoy a live tempura experience, as each item is freshly fried and served one by one right in front of you by skilled chefs.

One of the must-try items is the Makino Tempura Set. It includes eight pieces of tempura such as two plump shrimp, seasonal fish and vegetables, and even a sweet tempura dessert filled with yuzu-scented red bean paste. The set comes with rice and miso soup for a satisfying meal.

For something extra photogenic, try the “Canapé Tempura”—crispy seaweed or shiso leaves topped with luxurious seafood like ikura (salmon roe) and tuna. It’s as delicious as it is Instagram-worthy!

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8 Best Japanese Food at HANKYU SANBAN GAI in Osaka

When in Osaka, takoyaki is a must-try local treat! And rather than just eating it, why not enjoy the experience of making your own?

Founded in 1979, Takonotetsu is a beloved takoyaki shop with several branches across Osaka. It’s especially famous for letting customers grill their own takoyaki—a fun, hands-on foodie experience.

The menu features classic options with octopus, along with unique flavors like beef-stuffed or spicy takoyaki.

First, the staff pours the batter onto a hot takoyaki grill for you. Then you’ll add the fillings yourself and get ready for the real challenge—flipping them with a pick! Don’t worry if you’re not a pro—friendly staff are always nearby to help you out.

While takoyaki is the star, Takonotetsu also offers hearty okonomiyaki (savory pancakes) and teppanyaki dishes, so you can enjoy multiple Osaka favorites in one go!

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A Guide to Takoyaki-Making Experience at Takonotetsu in Osaka

Yoshoku, or Western-style Japanese cuisine, has developed uniquely in Japan and is now a proud part of Japanese food culture. One of the most highly recommended yoshoku restaurants is Grill Capital Toyotei, which opened in Kyoto in 1897 and continues to delight customers to this day.

The star of the menu is the Hamburg Steak—a juicy beef patty wrapped in aluminum foil and smothered in rich beef stew. One bite and you’ll be blown away by the flavor!

Don’t underestimate the baked potato side dish either—seasoned simply with butter and salt, yet with an unforgettable taste that keeps longtime fans coming back.

The menu also features other yoshoku classics like fried shrimp, omurice (omelet rice), and Japanese black beef steaks.

Enjoy these nostalgic dishes in a timeless, elegant interior that reflects over a century of culinary tradition.

Under the JR railway tracks, you’ll find the Shin-Umeda Shokudogai, a retro-style dining alley packed with tiny local eateries. From izakayas to kushikatsu (skewered cutlets), takoyaki, okonomiyaki, udon, and soba, this maze of affordable restaurants is a favorite among both locals and visitors.

A standout in this alley is the sushi izakaya “Sushi Sakaba Sashisu”, which opened in December 2024. It’s a standing bar that offers a fun and casual vibe, and there’s always a line outside—a testament to its popularity.

What sets this spot apart is the generous size of the sushi toppings—so big, you’ll have trouble lifting them with chopsticks! Must-tries include the “Toro Tekkamaki” (fatty tuna roll), the “Uniku”—a decadent combo of seared wagyu beef, shiso leaf, and fresh sea urchin, and the “Ebi 7”, a sushi roll topped with seven marinated shrimp and a rich egg yolk. It opens from 2:00 PM, so it’s perfect for an early drink and snack too!

Located 100 meters above ground on the 28th floor of a skyscraper in Umeda, Choutsugai is a beloved restaurant among Japanese locals.

What makes it so special is its one-of-a-kind seating layout—all seats are arranged side-by-side facing the windows, and the rows are staggered in a tiered structure. This ensures that every table offers a panoramic view of the Umeda cityscape, creating a private, romantic setting for two.

In the evening, the restaurant serves elegant Japanese course meals featuring seasonal vegetables, fresh seafood, and premium meats. For special occasions, there’s even a celebration plan that includes a stylish custom cake and a professional photo service to capture the moment.

It’s located in the Hankyu Grand Building, directly across from the Hankyu Umeda Main Store—making it super convenient to access. Just remember: to reach the 28th floor, you’ll need to take the express elevator from the first floor that goes to the upper levels.

If you’re looking for a memorable dining experience in Umeda, look no further than Chayamachi, a teppanyaki restaurant located inside Hotel Hankyu International. Right before your eyes, the chef prepares each dish on the hot iron griddle with precision and flair. The refined service and warm hospitality unique to a luxury hotel setting elevate the entire experience into a performance of culinary artistry.

One of the standout choices is the 8-course meal “Yoko (Sunlight)”, which showcases some of Japan’s finest ingredients—including live tiger prawns and Kobe beef, a must-try for any visitor to Japan. The course includes a Kobe beef sirloin steak, teppan-grilled prawns, seared wagyu sushi, and wagyu shabu-shabu, among other luxurious items. Treat yourself to an unforgettable gastronomic journey.

For dessert, head to GARIGUETTE, a specialty store famous for its freshly baked mille-feuille. With locations in Tokyo, Osaka, Fukuoka, as well as Hong Kong and South Korea.

It’s a beloved brand known for its adorable, hand-held treats that are both crispy and delicious.

Their secret? Layers of delicate puff pastry made with 100% fermented butter, baked quickly at high temperatures to preserve their light, fragrant crispness.

Menu favorites include the “Napoléon” filled with custard and strawberries, “Pistachio & Raspberry”, and “Chocolate & Praline Banana”. Seasonal flavors also make appearances, and the best part—you can mix and match two flavors in one! Don’t miss the chance to enjoy them freshly baked.

The bright red Ferris wheel atop HEP FIVE is an iconic landmark in Umeda, Osaka. This lively shopping complex is a favorite among young people, packed with fashion boutiques and stores selling character goods.

Located on the 7th floor gourmet zone TAMLO, Tsukinomichi is a stylish café known for its modern, minimalist interior that makes smart use of negative space. Its chic aesthetic and photogenic atmosphere have made it a popular spot on social media.

Here, you can enjoy matcha drinks and Western-style sweets. The must-try item is the Financier Sandwich, filled with rich buttercream. It comes in classic flavors like plain, caramel, and Earl Grey, along with seasonal varieties that make each visit special. The delicate sweetness pairs perfectly with specialty coffee or matcha latte.

Why not stop by for a treat after a ride on the Ferris wheel or in between shopping sprees?

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Osaka Umeda’s newest gourmet spot, HEP FIVE “TAMLO” is perfect for lunch and a cafe!

Here at “Enjoy! OSAKA KYOTO KOBE,” your go-to source for travel information tailored to international visitors. We’ve gathered tons of tips and insights about exploring Osaka Umeda, one of the city’s must-visit areas. Start your journey by checking out the Osaka Umeda Perfect Guide from the link below!

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